Copycat Popeyes Pink Beans and RiceĀ is a scrumptious technique to get pleasure from creamy purple beans seasoned with cajun spices and tender, fluffy white rice. That is a type of nice recipes that tastes even higher the subsequent day. This must be one of the requested recipes from Popeyes. These purple beans are a simple recipe to make! These beans make a scrumptious meal, or I do know it would quickly grow to be a favourite aspect dish of the entire household.Ā
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What Makes Popeyes Pink Beans and Rice So Good?Ā
Whereas there is no such thing as a denying Popeyeās serves superb hen, the chainās different Southern classics, comparable to their model of Pink Beans and Rice, are equally good. Pink Beans and Rice is a favourite of many diners as a result of it’s cheap, filling, and has that genuine Louisiana everybody loves.
When you just like the Popeyes Pink Beans and Rice recipe, do this copycat model as a result of it’s even tastier. Donāt miss out on this scrumptious aspect dish.Ā
Why You Ought to Strive This Copycat Recipe for Pink Beans and RiceĀ
This model surpasses even Popeyeās as a result of it makes use of an actual ham hock. Southern cooks historically love ham hocks for the deep, meaty, smoky taste they communicateĀ to their beans, however the Popeyes Pink Beans and Rice recipe doesnāt embrace it.
If yow will discover one, use it, however for those who would relatively not, see beneath for a budget-friendly vegetarian various.
Popeyes Pink Beans and Rice Components
To make this Popeyes Pink Beans and Rice recipe, youāll want:
- Pink beans, canned ā Basis of dish, gives protein and a creamy texture
- Smoked ham hockĀ ā Delivers important smoky depth and genuine taste
- Water ā Acts because the cooking medium and helps management consistency whereas permitting flavors to meld.
- Onion powder ā Offers constant savory taste all through with out including texture that contemporary onions would introduce.
- Garlic salt ā Delivers garlic taste and vital seasoning in a single ingredient for correct taste stability.
- Pink pepper flakes ā Provides delicate warmth and genuine Cajun spice profile with out overwhelming the dish.
- Salt ā Enhances all different flavors whereas serving to break down the beans for correct texture.
- Lard ā Creates wealthy mouthfeel and genuine style
- Floor pepper ā Offers heat and depth whereas complementing the ham hockās smokiness.
- Lengthy grain rice = Offers correct texture and absorbs flavors nicely
Ingredient Notes
A bigger ham hock means extra taste. Choose one weighing half a pound or extra. When you donāt need to use a ham hock, 1/4 teaspoon ofĀ liquid smokeĀ is an efficient various.Ā
When you depart the ham hock out since you need a vegetarian model of this recipe, exchange the lard with three tablespoons of olive oil.Ā
Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out nicely. This recipe permits you to make Popeyeās Pink Beans and Rice at house.
Find out how to Make Pink Beans and Rice Like Popeyes
To organize this copycat Popeyes Pink Beans and Rice:
- Empty two cans of the beans right into a medium saucepan. Add the ham hock and water.
- Convey the uncovered beans to a simmer over medium warmth. Cook dinner for about an hour till the meat is tender. Regulate the beans to make sure they by no means come to a full boil or dry out.
- Take the pot off the range and permit it to sit down till the ham hock is cool sufficient to deal with. Take away the meat from the bone and cube it into small items.
- Discard the bone and return the meat to the pan. Stir within the remaining seasonings and the lard.
- Use anĀ immersion blenderĀ to puree the beans for only some seconds to assist break up the beans. You should use a meals processor for those who donāt have a stick blender.
- Dump in a can of drained purple beans and pulse a few times to interrupt them up. Return the bean combination to the pan in case you are utilizing a meals processor.Ā
- Stir the uncovered beans over low warmth for a couple of minutes to heat them evenly, and serve with fluffy white rice on high.Ā
How To Serve Pink Beans and RiceĀ
Spoon the purple beans right into a bowlāspoon sizzling white rice within the heart of the purple beans. Strive garnishing with a number of slices of inexperienced onions or scallions for a pop of colour and an additional taste. Serve with sizzling sauce on the aspect.
What Goes With Pink Beans and Rice?
You’ll be able to serve purple beans and rice as a most important course, as it’s a hearty dish, however it’s usually a aspect dish with fried hen. Different sides that go together with it embraceĀ mac n cheese,Ā biscuits, andĀ coleslaw.Ā
How To Retailer LeftoversĀ
Let further purple beans cool, after which retailer them in an hermetic container within the fridge for as much as three days.
To maintain the beans longer, you possibly can freeze them for as much as three months in a freezer bag.
In case you have lots of leftovers, strive freezing particular person parts.
Find out how to Reheat Beans and Rice for the Finest OutcomesĀ
For the very best taste and texture, put together the rice contemporary.Ā
Whereas the rice is cooking, you have got time to reheat the beans the right means:
- Dump the thawed beans in an ovenproof casserole dish with a splash of water on the underside.Ā
- Cowl and warmth for about 15 to twenty minutes in a 350-degree Fahrenheit oven till sizzling.
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Popeyes Pink Beans and Rice
You can also make superb purple beans and rice like Popeyes.
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Fee
Add to Assortment
Servings: 10
Energy: 365kcal
Components
- 3 cans purple beans
- 1 smoked ham hock (1/2 to three/4 pound) (or substitute with 1/4 teaspoon liquid smoke)
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon purple pepper flakes
- 1/2 teaspoon salt
- 3 tablespoons lard
- 1/4 teaspoon freshly floor pepper
- 4 cups cooked lengthy grain rice for serving
Directions
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Pour 2 cans of beans right into a 2-quart saucepan together with the ham hock and water.
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Simmer on medium warmth for an hour, till the meat begins to loosen from the bone.
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Take away from the warmth and funky till the ham hock is cool sufficient to deal with.
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Take away the meat from the bone, and place the meat, beans, and liquid from the pot in a meals processor.
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Add the onion powder, garlic salt, purple pepper flakes, salt, and lard.
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Course of for under 4 seconds. The beans must be chopped and the liquid thick.
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Drain the remaining can of beans and add it to the processor.
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Course of for only a second or two; you need these beans to stay virtually entire.
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Pour all the pieces again into the pan and cook dinner slowly on low warmth, stirring usually, till youāre able to serve.
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Serve over rice.
Video
Notes
- š« Bean Fundamentals: By no means let beans attain a full boil ā light simmer maintains texture and prevents mushiness.
- š Ham Hock Assist: Select hocks weighing 1/2 pound or extra for optimum taste infusion.
- š Rice Proper: Skip immediate rice ā long-grain conventional rice gives the genuine texture.
Vitamin
Energy: 365kcal | Carbohydrates: 47g | Protein: 20g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 304mg | Potassium: 632mg | Fiber: 10g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 4mg
