These straightforward corn fritters are delightfully crispy and stuffed with energetic contemporary flavors. After they sizzle on the range, serve them sizzling with a zesty, creamy, but spicy jalapeño yogurt sauce and luxuriate in as a summer season appetizer or dinner.
I initially printed this recipe in 2016 and have since up to date the pictures and added a couple of extra success ideas.
Crispy and golden, loaded with candy corn, and bursting with contemporary herbs and a bit of kick of spice, these flavorful corn fritters will steal the present at any summertime meal. Paired with a easy yogurt sauce, these fritters are a must-make each summer season when contemporary corn is in season. (And concern not, when corn isn’t in season, you may make them with frozen or canned corn.)
These Corn Fritters Are:
- Made in 1 bowl
- A little bit candy, a bit of savory, a bit of spicy
- Vegetarian & served with protein-packed Greek yogurt dip
- Bursting with contemporary backyard substances like bell pepper, cilantro, and inexperienced onion
- Served as a facet or major dish, or you may form them smaller to make a celebration appetizer
- Customizable to your style, similar to these zucchini fritters and these zucchini candy potato fritters
- Freezer-friendly
Substances You Want + Attainable Substitutions:
These corn fritters pack a flavorful punch. The combination is extremely versatile, so customise it to your style preferences. Listed here are some notes and options you would possibly discover useful:
- Corn: You should utilize canned corn, frozen corn, contemporary corn—whichever you’ve got readily available. For much more taste, I like to recommend utilizing roasted or grilled contemporary corn, scraped off the cob. Roasting/grilling is an additional step, nevertheless it provides wonderful taste.
- Flour: The flour is a nonnegotiable as a result of it helps bind the substances collectively. You should utilize all-purpose flour, complete wheat flour, or perhaps a gluten free flour mix. (I’ve not examined these with almond flour or oat flour.)
- Bell pepper: Recent bell pepper provides coloration, taste, and texture. For those who don’t have bell pepper, you may skip it.
- Jalapeño: Miss the jalapeño in the event you don’t like spice, or improve the quantity for extra spice. I want a medium warmth stage—1/2 jalapeño is the proper quantity for my style, however regulate to yours.
- Taste: Cilantro, inexperienced onions, honey, and garlic work so effectively collectively. Typically I add a bit of extra cilantro simply because I find it irresistible, however customise the substances to your liking. For those who don’t have cilantro, you should utilize contemporary basil, dill, or parsley.
- Salt, Pepper, & Smoked Paprika: For much more taste. Positively don’t skip the salt.
- Eggs: Eggs hold the fritters intact while you prepare dinner them. I’ve not efficiently examined an egg-free model, however let me know in the event you do.
- Oil: I often use additional virgin olive oil, however you should utilize your most popular kind of oil akin to vegetable oil, avocado oil, or coconut oil. You can additionally use butter.
To make the fritters, combine the entire substances collectively in 1 bowl. Set it within the fridge as you warmth your pan with oil.
Success Tip: A barely chilly fritter combination holds form higher when cooking.
Success Tip: Pan-fry the fritters in a bit of oil. You solely want sufficient oil to cowl the underside of the pan. Cook dinner them for about 3 minutes on all sides.
I often use a 12-inch forged iron skillet (<–that is the one I exploit and suggest).
Spicy Jalapeño Yogurt Sauce
Like my recipe for zucchini fritters, I prefer to whisk up a fast and straightforward sauce/dip to serve alongside these sizzling fritters. It jogs my memory a bit of of the Greek yogurt herb dressing I exploit on my hen pasta salad. You in all probability have already got most of those substances in your kitchen, and a few are repeated within the fritter combination (herbs, jalapeño, salt, pepper). Whisk every thing collectively and retailer within the fridge till you’re able to serve it.
Serve the fritters with the sauce, plus some flaky sea salt and extra chopped cilantro, if desired.
I don’t suggest baking the fritters as a result of they have an inclination to over-spread and lose all that scrumptious crisp.
I often reheat them in an air fryer as famous within the recipe under. However to prepare dinner them initially within the air fryer, I’d be cautious. I discover they crumble fairly simply and aren’t practically as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with a bit of olive oil.
You possibly can serve corn fritters at breakfast as an alternative of hash browns, or get pleasure from as a lightweight lunch or dinner alongside contemporary inexperienced salad, zucchini casserole, grilled greens, or pasta salad. Or roll them up in a wrap with some greens, black beans, and/or chopped tomatoes, and dip within the sauce. You can too serve them as a facet dish with baked hen meatballs, crab truffles, or honey chipotle salmon. See extra major dish options under.
One ear of corn often yields round 3/4 cup of kernels, so that you’ll be protected with 5 ears of corn. (Simply in case the ears of corn are on the smaller facet.)
What to Serve With These Corn Fritters
These corn fritters have a aptitude of southwestern-style taste and make a satisfying facet for:
The recipe yields a big batch, and the leftovers make for fast lunches and dinners in the course of the week (plus, they freeze superbly). For extra contemporary inspiration, take a look at this listing of 20+ summer season dinner concepts. Hope you get pleasure from.
Corn Fritters (with Zesty Greek Yogurt Sauce)
Prep Time: 10 minutes
Cook dinner Time: 7 minutes
Whole Time: 35 minutes
Yield: about 15 fritters
Class: Appetizer
Methodology: Cooking
Delicacies: American
Description
Get pleasure from sizzling and crispy corn fritters with a zesty, creamy, but spicy Greek yogurt sauce. This recipe is very easy, and makes for a beautiful vegetarian meal or facet dish. Be happy to regulate the seasonings and herbs to your liking. See recipe Notes.
Jalapeño Greek Yogurt Dip
Fritters
For Cooking & Serving
Directions
- Make the yogurt sauce: Whisk the entire yogurt sauce substances collectively. Style, then add extra salt and/or some pepper to style. Cowl and refrigerate till able to serve, or as much as 3 days.
- Make the fritters: Combine the entire fritter substances collectively in a big bowl. Set within the fridge, uncovered, as you warmth the oil.
- Warmth the oil in a big skillet over medium warmth. As soon as the skillet is sizzling, scoop up round 3 Tablespoons of the corn combination. Place the combination onto the recent skillet and gently flatten with a spatula. Repeat with a couple of extra, ensuring to not overcrowd the skillet. Cook dinner till golden brown, about 3 minutes. Flip, then prepare dinner for 3 extra minutes on the opposite facet. Switch to a paper towel-lined plate, then repeat with the remaining corn combination.
- Serve heat fritters with yogurt sauce and non-obligatory garnishes.
- Cowl and retailer leftovers within the fridge for as much as 1 week. Reheat within the microwave, or use an air fryer at 375°F (191°C) for 3–4 minutes. You can too place them on a lined baking sheet and bake at 375°F (191°C) for 8–10 minutes.
Notes
- Make Forward Directions: You may make the yogurt sauce as much as 3 days prematurely. See step 1. You can too put together the corn fritter combination as much as 24 hours forward of time. Cowl tightly and hold refrigerated. Liquid might start to pool on the backside of the bowl throughout this time. When able to prepare dinner, stir in a sprinkle of flour if wanted to assist take in a number of the liquid.
- Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | Stainless Metal Skillet or Forged Iron Skillet
- Corn: As a substitute of contemporary/cooked corn, you should utilize frozen or canned corn. Thaw and drain the frozen corn, then dab dry with a paper towel. Drain the canned corn and dab with a paper towel.
- Flour: You should utilize all-purpose or complete wheat flour for these corn fritters. You can too use a gluten free flour mix if wanted. I’ve not examined these with oat flour or almond flour.
- Herbs & Flavorings: Be happy so as to add or sub in any of your favorites akin to basil, parsley, or dill. You can too skip the smoked paprika if desired.
- Eggs: I’ve not efficiently examined an egg-free model, however let me know in the event you do.
- Oven or Air-Fryer I strongly suggest cooking these on the range. With the oven, you’ll lose the scrumptious crisp. With the air-fryer, I discover they crumble fairly simply and aren’t practically as crispy. If you wish to strive it your self, grease the air fryer and drizzle the tops of the raw fritters with a bit of olive oil. You possibly can reheat them within the air-fryer as talked about within the recipe directions.
Diet
- Serving Dimension: 2 fritters (with sauce)
- Energy: 231
- Sugar: 8.9 g
- Sodium: 326.8 mg
- Fats: 10.8 g
- Carbohydrates: 30 g
- Protein: 7.7 g
- Ldl cholesterol: 53.8 mg
