Cornbread muffins are gentle, fluffy and an ideal facet dish to any chilly climate dinner. This can be a small batch recipe for simply 6 corn muffins. You possibly can double it for a bigger batch and add any flavors you would like!
These Cornbread Muffins are the right addition to Chili season
With chili season upon us, we’ve got a giant want for a small batch of cornbread muffins. For those who’ve properly made my floor beef chili for 2, these corn muffins are the right factor for dunking. They’re additionally nice alongside my on the spot pot taco soup or vegan black bean burrito bowls. And to be sincere, I really like a cornbread muffin dripping with butter for breakfast, and so do my kids–a fried egg with one in all these is savory breakfast heaven!
Additionally, should you’re making my Southern cornbread dressing as a part of my Thanksgiving for 2, that is the bottom for it!
This corn muffins recipe is particular as a result of you need to use stone-ground cornmeal, should you want. Because the batter is lower with common flour, it could possibly deal with some stone-ground cornmeal, however common cornmeal is completely superb, too! I’ve even used blue corn meal with stunning outcomes.
Corn Muffins Recipe elements
Moreover buttermilk, I at all times have the elements for this recipe readily available.
- Cornmeal. Finely floor yellow, white or blue cornmeal. Any coloration will work, however ensure that it is finely floor.
- Flour. We steadiness cornmeal with a little bit of all-purpose flour in corn muffins in order that the muffins are gentle and fluffy.
- Sugar. A small quantity of granulated sugar for sweetness, despite the fact that I nearly at all times serve these with honey.
- Baking Powder.
- Baking Soda.
- Salt.
- Egg. One giant egg, overwhelmed.
- Buttermilk. If you do not have buttermilk, use an equal quantity of standard milk (entire milk is greatest however skim and a couple of% is okay, too). Add one-half teaspoon of vinegar to your milk of selection and let it relaxation for five minutes earlier than utilizing it on this recipe.
- Butter. Melted unsalted butter for the batter, and in addition be sure to have further butter for serving on high.
Corn Muffin Recipe variations
These corn muffins are nice with these modifications:
- stir in some grated aged cheddar and ½ teaspoon chili powder
- stir in pickled jalapeño or contemporary jalapeño slices (add as much as 1 tablespoon of pickled jalapeño juice)
- leftover crumbled bacon is welcome (as much as 2 tablespoons)
- contemporary herbs like chives, cilantro and even thyme are nice stirred in
The best way to make Corn Muffins
First, whisk collectively the dry elements: the cornmeal, flour, sugar, baking powder, baking soda and salt.
Subsequent, stir collectively the moist elements: the egg, buttermilk and melted butter.
Mix the elements, including any extra taste choices (above) that you could be like.
Line the muffin pan with liners, but in addition spray the within of these liners with cooking spray–cornbread is sticky! Bake in a 400-degrees F oven for 12-Quarter-hour, or till the muffins are performed.
Cornbread Muffin Recipe suggestions
My greatest tip for making cornbread muffins is spraying the liners with a small quantity of cooking spray earlier than including the batter. This prevents the muffins falling aside proper once they’re performed.
My methodology for permitting the batter to relaxation for Quarter-hour earlier than baking ensures that the cornmeal soaks up the liquid elements. This fashion, your cornbread muffins are at all times moist and by no means dry!
What to serve with Corn Muffins from Scratch
I’ve by no means met a bowl of chili that didn’t love a corn muffin alongside! My greatest important dishes that love corn muffins are:
The best way to retailer Corn Bread Muffins
In our home, these 6 muffins fortunately really feel like simply sufficient cornbread for 2, however in my single days, I might freeze half of the muffins for an additional evening. For those who freeze half, be sure to label them in a freezer-safe bag, as a result of it is not enjoyable discovering random muffins within the freezer and never figuring out in the event that they’re savory or sweet–been there, performed that!
Cornbread is likely one of the many causes I at all times preserve buttermilk in my fridge. For tactics to make use of up leftover buttermilk, attempt these recipes:
Yield: 12
Corn Bread Muffins
Cornbread muffin recipe that makes a small batch of simply 1 dozen muffins.
Prep Time
10 minutes
Prepare dinner Time
Quarter-hour
Whole Time
25 minutes
Elements
- 1 cup cornmeal
- ⅔ cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon aluminum-free baking powder
- ¼ teaspoon baking soda
- ½ teaspoon superb sea salt
- 2 giant eggs, overwhelmed
- 1 cup buttermilk
- 4 tablespoons melted butter
Directions
- Preheat the oven to 400°F and guarantee a rack is positioned within the heart place.
- Place muffin cup liners in a muffin pan, after which spray the liners calmly with cooking spray.
- In a medium bowl, whisk collectively the dry elements: the cornmeal, flour, sugar, baking powder, baking soda and salt.
- In a separate small bowl, whisk collectively the eggs, buttermilk and melted butter.
- Mix the moist elements with the dry elements, let set for one minute earlier than scooping it into muffin cups and baking for 12-Quarter-hour. The muffins are performed when a toothpick inserted comes out clear. Serve instantly with further butter.
Notes
1. You should use blue corn, white corn, or common yellow cornmeal right here. Stone floor cornmeal is welcome, too, since we’re chopping it with flour.
2. My favourite buttermilk substitute is milk with a splash of vinegar. Use the identical quantity of milk because the recipe requires, and splash in 1 teaspoon per cup of milk.
Advisable Merchandise
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Vitamin Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 133Whole Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 42mgSodium: 260mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 3g
