There’s one thing extremely satisfying about remodeling leftover corned beef right into a outstanding breakfast creation. I found this recipe throughout a busy morning after I had some St. Patrick’s Day leftovers within the fridge. What began as a easy experiment has turn out to be my household’s most requested breakfast sandwich – consider it as an Irish twist on the basic McMuffin, however even higher!
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Having fun with a corned beef sandwich for breakfast
Most individuals may affiliate corned beef with hearty lunchtime deli sandwiches or savory breakfast hashes. This recipe combines the 2, pairing the comfort of a breakfast sandwich to begin your day on a scrumptious be aware with the hearty taste of corned beef.
It’s sooner to organize than conventional breakfast meats like bacon or sausage and retains you full all morning lengthy.
Why this recipe works
Breakfast is a rushed time for a lot of, even on days while you’re not heading off to work or getting the youngsters off to highschool. This straightforward, one-pan recipe comes collectively in just some minutes, making it a great alternative for busy weekday mornings while you don’t have the luxurious of lingering.
Nonetheless, it’s additionally decadent sufficient to bask in for a lazy Sunday brunch, completely straddling the breakfast and lunch worlds. You’ll be able to even make it forward of time for leisurely meals or meal prep conditions!
Why you’ll love this breakfast sandwich
This isn’t simply one other breakfast sandwich – it’s an ideal fusion of breakfast consolation and deli-style luxurious. The mixture of heat, tender corned beef, melty Swiss cheese, and a superbly runny egg creates a breakfast expertise that’s each acquainted and excitingly totally different. Plus, it comes collectively sooner than cooking conventional breakfast meats!
Components you will have
Right here’s a roundup of what you’ll want for every corned beef breakfast sandwich:
- Sliced corned beef – Supplies the hearty, savory basis and distinctive spiced taste
- Sliced Swiss cheese – Creates a creamy, delicate taste that enhances the salty meat
- Butter – Provides richness and prevents sticking whereas cooking the egg
- Egg – Creates the right runny yolk for sauce-like consistency
- Salt & pepper – Enhances general flavors
- Honey mustard – Provides candy tanginess that balances the salty meat
- English muffin – Supplies the best sturdy however tender vessel for holding elements
If desired, butter might be simply changed with margarine or different non-dairy replacements with little influence on the ultimate product. In the meantime, you may also swap out the honey mustard sauce for different varieties of corned beef-friendly mustards, similar to spicy brown, entire grain, or deli-style.
Find out how to make corned beef breakfast sandwiches
There are not any fancy expertise or sophisticated methods concerned in these tasty sandwiches. Right here’s how cooks of all expertise ranges could make this easy meal:
- Warmth a medium skillet over medium warmth, then add the sliced corned beef.
- Heat the slices briefly, then flip and proceed cooking. Add a slice of cheese on high, then transfer the corned beef to the aspect of the skillet.
- Add the butter, then crack the egg into the skillet and cook dinner. Season to style with salt and pepper.
- Whereas the egg is cooking, toast the English muffin. Unfold honey mustard on half of the toasted muffin, then add the corned beef and cheese, topped with the fried egg. Add one other slice of cheese and the opposite muffin half to complete the sandwich.
Make-ahead suggestions: Find out how to meal prep
Corned beef breakfast sandwiches are glorious selections for make-ahead or meal-prep conditions. Listed here are some suggestions:
Prep upfront:
- Slice corned beef
- Portion condiments
- Have eggs prepared
- Pre-slice cheese
These easy steps make the cooking course of itself take only a matter of minutes.
Fast meeting:
- Toast muffin whereas heating beef
- Prepare dinner egg final
- Assemble rapidly
Recipe variations
One other vital benefit of this dish is that it may be tweaked and customised to suit practically any style or choice. Listed here are some ideas for the right way to personalize your corned beef:
Egg kinds:
- Over-easy (advisable)
- Scrambled (much less messy)
- Over-hard (no runny yolk)
- Poached ( elegant choice)
Cheese choices:
- Swiss (conventional)
- Cheddar (sharper taste)
- Provolone (delicate option_
- American (melts simply)
Bread selections:
- English muffin
- Bagel
- Sourdough
- Rye bread
Dietary Modifications
- Dairy-free: Use plant-based butter and skip cheese
- Low-carb: Use lettuce wrap as an alternative of muffin
- Gluten-free: Use gluten-free English muffin
- Decrease calorie: Use egg whites and reduced-fat cheese
Meal Prep Ideas
Make Forward Parts
- Night time Earlier than:
- Slice corned beef into parts
- Portion out cheese slices
- Combine any particular condiments
- Retailer individually in containers
- Morning Meeting:
- Toast muffin contemporary
- Prepare dinner egg to order
- Warmth meat and soften cheese
- Assemble rapidly
What to serve with corned beef breakfast sandwiches
Corned beef breakfast sandwiches are an ideal begin to the day as a result of they pair nicely with quite a lot of sides. Breakfast potatoes are all the time companion, whether or not shredded, chunked, or fried in patties. These on the go may even seize a personal-sized bag of chips for a crunchy accompaniment.
For a more healthy, balanced breakfast, pair this decadent sandwich with contemporary fruit similar to apples, bananas, grapes, or some other varieties you need.
Pair your breakfast sandwich with quite a lot of versatile drinks, from piping sizzling espresso and tea to refreshing milk, fruit juices, or iced espresso.
Find out how to retailer
When you’re making your corned beef breakfast sandwich forward of time or have leftovers, storing it’s practically as simple as making it. Place the sandwich in an hermetic container and retailer it within the fridge. Get pleasure from it inside three to 4 days.
Alternatively, you’ll be able to retailer the cooked and ready items of this sandwich individually, combining the egg, cheese, and corned beef combination on a contemporary English muffin earlier than reheating to keep away from sogginess.
Freezing isn’t usually advisable, as cooked eggs and cheese can degrade in texture when defrosted. Nonetheless, sliced corned beef and English muffins can each be saved within the freezer for 2 to a few months.
Greatest methods to reheat the sandwiches
Reheating Strategies
Greatest Technique (Toaster Oven):
- Separate sandwich halves
- Warmth at 350°F for 3-4 minutes
- Watch cheese to stop over-melting
Fast Technique (Microwave):
- Verify temperature between bursts
- Wrap in paper towel
- Warmth in 15-second bursts
Widespread Questions and Troubleshooting
Why is my sandwich soggy?
- Toasting muffin inadequately
- An excessive amount of condiment
- Answer: Toast muffin nicely, apply condiments calmly
Can I take advantage of canned corned beef?
- Sure, however slice and sear for higher texture
- Contemporary or leftover corned beef is most popular
How do I forestall egg from breaking?
- Use contemporary eggs
- Prepare dinner on medium warmth
- Use satisfactory butter
- Flip rigorously with a large spatula
Scaling the Recipe
For a Crowd:
- Use a griddle or massive skillet
- Toast muffins within the oven
- Maintain accomplished sandwiches heat in a low-temp oven
- Arrange an meeting line for effectivity
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Corned Beef Breakfast Sandwich
This corned beef breakfast sandwich is a good way to make use of leftover corned beef.
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Servings: 1
Energy: 311kcal
Components
- 4 slices corned beef
- 2 slices Swiss cheese divided use
- 1 teaspoon butter non-compulsory
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon floor black pepper
- 1 teaspoon honey mustard
- 1 English muffin toasted
Directions
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Place the corned beef in a medium-sized skillet over medium warmth. Flip the slices of corned beef and canopy them with 1 slice of Swiss cheese. Transfer the corned beef to the aspect of the skillet.
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Add a couple of teaspoon of butter to the skillet and cook dinner the egg within the melted butter. In case your skillet is nonstick, you’ll be able to skip the butter when you choose. Season with salt and pepper.
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Unfold honey mustard onto the toasted English muffin. Place the corned beef with Swiss cheese on the underside half of the muffin, adopted by the egg. High with the remaining slice of Swiss cheese and canopy with the opposite half of the English muffin.
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Diet
Energy: 311kcal | Carbohydrates: 5g | Protein: 21g | Fats: 22g | Saturated Fats: 11g | Ldl cholesterol: 218mg | Sodium: 550mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 1.1mg | Calcium: 468mg | Iron: 0.8mg