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Cowboy butter – for steak and extra!


Cowboy Butter is a straightforward flavoured butter that goes phenomenally effectively with steak. That is the prompt sauce for the Tomahawk Steak recipe I additionally shared in the present day, however it can go along with any meat, seafood and even greens!

Cowboy butter for steak

Cowboy butter

Cowboy Butter is actually garlic butter dressed up with additional flavours – smoky paprika, mustard, and a stable kick of chilli flakes. I’m not precisely positive the place the identify got here from, presumably as a result of somebody determined it conjured up pictures of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??

Regardless of the cause, I’m on board! It goes exceptionally effectively with steak, although truthfully, leftovers have been used for every thing from toast to rooster, toss with steamed child potatoes and melting via scorching steamed white rice.

Elements in Cowboy Butter

Right here’s what it’s worthwhile to make Cowboy Butter.

This recipe is loosely based mostly on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be trustworthy, we dialled again the variety of substances significantly as a result of we didn’t suppose it made it any higher.

To be trustworthy, we most popular our less complicated model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.

(PS After I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this closing one. This was one other recipe spawned from my thoughts, was actuality by JB!)


The right way to make Cowboy Butter

It’s nearly so simple as simply mixing every thing in a bowl! I do know most recipes will simply name for uncooked garlic to be blended in however I love to do a mini sauté in somewhat butter as I feel it makes the garlic flavour a lot nicer.

Then let the melted butter cool a bit earlier than including into the bowl with every thing else and provides it an excellent combine till mixed.

Tomahawk steak

The right way to use Cowboy Butter

Softened (my desire) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared in the present day!). I discover this melts extra evenly and coats the steak extra thickly than the options of utilizing it melted or making it into compound butter in log-form

Dipping sauce – Nevertheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in somewhat saucepan then serve it in a bowl to spoon over steak or dip items in.

To make a log kind ie compound butter, simply roll the butter up in cling wrap to kind a log and refrigerate till agency. Then lower slices on an as-need foundation and place it on scorching steak to soften.

Take pleasure in! – Nagi x

Tomahawk steak

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Cowboy butter for steak

Cowboy Butter – for steak, and a lot extra!

Servings2 – 3 individuals

Faucet or hover to scale

This goes phenomenally effectively with steak (strive it with Tomahawk!), although I have been utilizing it with every thing from rooster to toast, greens to scorching steamed rice.Most recipes simply combine uncooked garlic in, however truthfully, doing a mini sauté is so price it – the garlic flavour is far nicer.

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Directions

  • Sauté garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and cook dinner for 30 seconds whereas stirring till it turns into very, very gentle golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).

  • Combine – Put the remainder of the butter and remaining substances in a small mixing bowl. Pour the garlic butter over. Combine till mixed.

  • Serve with steak! It is also glorious with different cooked meats, seafood and even greens.

The right way to use Cowboy Butter:

  • I like to make use of it softened because it melts thicker over scorching steak. You may as well soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then lower slices off on an as-need foundation (you possibly can place the cash on the steak to let it soften).

Recipe Notes:

1. Garlic – In case you use a garlic crusher, the garlic will likely be moist and pasty so sauté on a decrease warmth and watch out to make sure it doesn’t burn.
Leftovers will hold for five days within the fridge (nonetheless wonderful to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.

Lifetime of Dozer



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