This Cowboy Caviar dip is made with Italian dressing and all the time successful! Add this one to any gathering.
If you’re a fan of this appetizer, it would be best to do this Sausage Artichoke Dip. It’s one in all our favorites and everybody all the time asks for the recipe!
❤️WHY WE LOVE THIS RECIPE
This dip will get higher with time, so we love that we are able to make it prematurely. We make it the night time earlier than and revel in it on New Years Day. Because it has black-eyed peas in it, its excellent for that point of 12 months. It’s additionally a chilly dip so it’s nice in the summertime months!
SWAPS
We use Rotel tomatoes with inexperienced chilis on this recipe. You should use a can of diced tomatoes and add some jalapenos for warmth. We choose it to not be sizzling. If you’re not a fan of cilantro, go away it out. You may as well change up the corn and use white corn or Mexican corn should you like.
CAN I USE FROZEN CORN?
Sure, you should use frozen corn. Simply ensure that it’s thawed first, after which add it to the salad.
⭐TIP
We love this dip with tortilla chips however some have stated pita chips are fantastic too. The longer it’s within the fridge, the higher it’s. You’ll be able to all the time add extra Italian dressing should you really feel it wants it.
OTHER DELICIOUS APPETIZERS
Cowboy Caviar – Black-Eyed Pea Appetizer
This Cowboy Caviar is made with Black-Eyed Peas and Italian Dressing and all the time successful. Good for any gathering.
- 1 (15.5 ounce) can black beans, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (10 ounce) can Rotel tomatoes with inexperienced chilis, drained
- 1 (15.25 ounce) can of candy corn, drained
- ½ medium onion diced
- ¼ medium inexperienced bell pepper finely chopped
- ¾ cup chopped cilantro
- ½ cup chopped pickled jalapeño peppers
- ½ teaspoon garlic salt
- 1.5 cups Italian salad dressing
The longer it’s within the fridge the higher it’s. You’ll be able to add extra Italian dressing should you want.
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