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Cracker Barrel Cornbread Muffins – CopyKat Recipes


Cornbread is a Southern traditional, and this recipe for cornbread muffins is predicated on those served at Cracker Barrel and has simply the precise contact of sweetness. Take pleasure in Cracker Barrel corn muffins for breakfast, dinner, or actually, anytime. 

Copycat Cracker Barrel cornbread muffins on a plate and butter behind it.Copycat Cracker Barrel cornbread muffins on a plate and butter behind it.

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What makes Cracker Barrel Cornbread Muffins so good? 

Neglect the dried-out crumbling consistency of cornbread from boxed mixes and improve your muffin recreation with this scratch-made Cracker Barrel Cornbread Muffin recipe. You gained’t discover a tastier and tender cornbread wherever else.

The true secret to the addictive high quality of those cornmeal muffins is the little little bit of bacon fats that provides them a novel umami taste. These cornmeal muffins from Cracker Barrel are the right mixture of candy, savory, and texture.  

Why you’ll love this recipe 

You don’t must dwell within the South to like cornbread, particularly when it tastes as nice because the cornbread from Cracker Barrel. However nice style is just a part of the explanation you’re going to return to this copycat Cracker Barrel cornbread recipe many times.

Cornbread is cheap, filling, and pairs nicely with many meals. It even freezes nice! So, check out this recipe, and by no means purchase cornbread combine once more. 

Cracker Barrel Cornbread substances

For Cracker Barrel corn muffins, you’ll want:

  • Margarine
  • Bacon fats
  • Buttermilk
  • Eggs
  • Yellow cornmeal
  • All-purpose flour
  • White granulated sugar 
  • Cream of tartar
  • Baking soda
  • Salt

You need to use butter to exchange the margarine or the bacon fats on this recipe.

Copycat Cracker Barrel cornbread muffins ingredients on a tray.Copycat Cracker Barrel cornbread muffins ingredients on a tray.

The way to make cornbread muffins like Cracker Barrel

To arrange the very best cornbread muffins:

  1. Preheat the oven to 400°F. 
  2. In a small bowl, soften the butter and bacon fats within the microwave for 30 seconds. Stir nicely and put aside. 
  3. In a big mixing bowl, whisk collectively the buttermilk and eggs. Reserve for later. 
  4. In a separate bowl, use a dry whisk to mix the cornmeal, AP flour, sugar, cream of tartar, baking soda, and salt.
  5. Add the dry substances to the buttermilk and egg combination. Stir till simply mixed. Don’t overmix. 
  6. Pour the melted fat into the cornbread muffin batter. Stir to mix. Keep away from mixing an excessive amount of. Cowl the bowl and put aside for quarter-hour to thicken. 
  7. Whereas ready, grease two six-cup muffin tins. 
  8. Give the cornbread muffin batter a stir, after which pour it into the muffin tin. Fill every cup three-quarters full. 
Making copycat Cracker Barrel cornbread muffins.Making copycat Cracker Barrel cornbread muffins.
  1. Switch the stuffed muffin tins to the oven and prepare dinner for 20 to 25 minutes till the tops are golden brown and the cornbread muffins are baked by way of. Examine if the muffins are cooked by way of by sticking a toothpick into them. If just a few moist crumbles cling to the toothpick, the muffins are prepared to return out of the oven. 
  2. Place the muffin tins on a wire rack and wait 5 minutes earlier than eradicating the muffins. 
  3. Let the cornbread muffins cool fully on a wire rack earlier than serving. 
Copycat Cracker Barrel cornbread muffins and butter.Copycat Cracker Barrel cornbread muffins and butter.

What does the bacon grease do on this recipe? 

Bacon fats provides a wealthy and barely smoky taste to the cornbread muffins, giving them that genuine Southern taste that folks love. Nevertheless, if you wish to make a vegetarian model of this recipe, substitute butter or margarine as an alternative.  

What to serve with them?

Toasted and slathered with loads of butter and a few honey is an effective way to get pleasure from heat muffins, however they’re additionally nice as a facet dish. Listed here are a number of comforting meal choices which can be scrumptious with Cracker Barrel Cornbread Muffins:

  • Chili. This traditional combo pairs the spice of chili with the sweetness of the cornbread. Go together with your favourite chili recipe! Searching for a brand new favourite chili? Strive both the spicy Two-Alarm Chili or make this milder copycat model of Wendy’s well-known chili. 
  • Soups and Stews. Crumbling these corn muffins on high of a scorching bowl of Cowboy Soup or hearty Beef Stew makes a scrumptious meal.
  • Ribs. Cornbread and ribs are a traditional mixture. Whether or not you like smoked child again ribs or riblets completed on the grill, these cornbread muffins will go splendidly with the savory taste of the slow-cooked meat.  
  • Beans. For an inexpensive however scrumptious meal, you possibly can’t beat beans and cornbread. Select your favourite Boston-style Baked Beans, or go South of the border with Charro Beans. 

The way to retailer cornbread

Cracker Barrel corn muffins are so tasty you gained’t wish to waste any of them. Wrapping the leftover muffins in plastic and placing them in a breadbox will hold them recent for a day or two, however storing them in and hermetic container within the fridge will give your self two or three further days to complete all the muffins. 

Want longer storage? Strive freezing the cornbread muffins. Wrap each in plastic after which place all of the muffins collectively in a freezer bag. Retailer the muffins within the freezer for a month or extra. 

The way to reheat cornbread muffins 

Zap the refrigerated muffins for 10 to fifteen seconds within the microwave. Bump up the time to 30 to 40 seconds for frozen muffins. It’s also possible to cut up and toast chilly or frozen muffins. 

Copycat Cracker Barrel cornbread muffins on a plate and a butter on a butter dish.Copycat Cracker Barrel cornbread muffins on a plate and a butter on a butter dish.

Extra Cracker Barrel copycat recipes

Favourite savory fast bread recipes

Take a look at extra of my straightforward recipes for bread and the very best copycat Cracker Barrel recipes on CopyKat!

Copycat Cracker Barrel cornbread muffins on a plate and butter behind it.Copycat Cracker Barrel cornbread muffins on a plate and butter behind it.

Cracker Barrel Cornbread Muffins

Make scrumptious cornbread muffins like Cracker Barrel with this copycat recipe.

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Course: Breads

Delicacies: American

Key phrase: Cracker Barrel Recipes

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Resting: 15 minutes

Complete Time: 50 minutes

Servings: 12

Energy: 140kcal

Components

  • 6 tablespoons margarine melted
  • 1 tablespoon bacon fats melted
  • 2 cups buttermilk
  • 2 eggs
  • 1/2 cup cornmeal
  • 1-1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • Preheat the oven to 400°F.

  • In a small bowl, mix the melted margarine and bacon fats. Put aside.

  • In a big bowl, mix the buttermilk and eggs. Combine till nicely blended.

  • In a separate bowl, mix the cornmeal, flour, sugar, cream of tartar, baking soda and salt. Add the cornmeal combination to the buttermilk combination. Combine till simply blended. Don’t overmix. The combination will look barely skinny.

  • Stir within the margarine combination till simply blended. Don’t overmix. The batter will thicken barely. Put aside for quarter-hour.

  • The batter will thicken considerably because it sits. Simply earlier than baking, combine the batter with a wire whisk to break down the batter. Pour the combination right into a greased muffin pan, filling every cup 3/4 full.

  • Bake for 20 to 25 minutes or till browned and cooked by way of.

  • Let cool for five minutes earlier than eradicating to a wire rack to chill fully.

Notes

To make candy muffins, substitute 8 tablespoons butter for the margarine and bacon fats. Add an extra 1 tablespoon sugar to the cornmeal combination.

Vitamin

Energy: 140kcal | Carbohydrates: 11g | Protein: 3g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.003g | Ldl cholesterol: 33mg | Sodium: 406mg | Potassium: 174mg | Fiber: 1g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 0.5mg

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