Across the holidays, a festive baked Brie is an ideal appetizer. This irresistible Cranberry Brie en Croute is topped with cranberry sauce, a contact of rosemary, and wrapped in flaky puffed pastry.
Baked Brie Recipes are considered one of my go-to appetizers for entertaining. With cranberries and a inexperienced and crimson garnish together with recent rosemary makes a most festive presentation!
Why You Should Make
- The cranberry twist makes it good for the vacations!
- Garnished with recent cranberries and rosemary sprigs create a festive presentation.
- It’s completely scrumptious and simple to make.
I do know I’ve developed a profitable recipe after I get the choosy husband to eat a meals he claims to despise (really he fibs and says he’s “allergic”). After many years of marriage, I lastly witnessed him ingest cranberries! He’s snubbed my vacation Cranberry Fluff Salad for years. Sigh.
Sure, he was an enormous fan of this cranberry brie baked in puff pastry. I served it for our vacation cookie change, the place it almost disappeared. However there have been sufficient leftovers so Invoice may make himself a couple of nibbles earlier than dinner. There are SO many wonderful Baked Brie Recipes to attempt if cranberries actually aren’t your factor. However I’m dying to do this tempting Cranberry Cheese Ball!!
Sure, that is simply THAT good! Plus, it tasted wonderful with a glass of Pinot Grigio. The crisp, refreshing citrus and inexperienced apple undertones paired exquisitely with this Cranberry Brie en Croute.
How you can Bake Brie
Even when your outcomes aren’t worthy of being featured in {a magazine}, you’ll nonetheless have an incredible appetizer. Listed here are some ideas I’ve realized alongside the way in which. My process goes as follows:
- Fastidiously reduce the rind off the highest of your Brie. This would be the high facet if you bake.
- [easyazon_link identifier=”B000KESQ1G” locale=”US” tag=”thskchcaba-20″]Roll[/easyazon_link] (all affiliate hyperlinks) and reduce out a spherical of puff pastry which is sufficiently big to completely encase the cheese. Add the topping to the middle of the puff pastry. Place the Brie, reduce facet down, over the topping.
- Fold the pastry over the cheese, ensuring it’s all coated (you possibly can patch it with scraps if wanted). Use an egg wash to seal the creases.
- As soon as sealed, flip again over and [easyazon_link identifier=”B004TXBG9S” locale=”US” tag=”thskchcaba-20″]brush[/easyazon_link] with egg wash.
- If desired, reduce out ornamental shapes with leftover puff pastry. “Glue” them on the highest with egg wash, then brush with egg wash.
- PRO-Tip: Chill the raw wrapped Brie for about 20 minutes, so the puff pastry is chilly. Then bake in a sizzling oven. Puff pastry “puffs” extra effectively when the dough is chilly and the oven is sizzling.
- Wait at the very least 20 minutes earlier than slicing into the Brie so the cheese can agency up barely. Bon appetit!
Continuously Requested Questions
In the event you’re primarily aware of Cheddar and Swiss cheese, Brie could appear somewhat unique. Brie is a French double creme cheese that dates again to the eighth century (Meals Lover’s Companion). It has an edible white rind and a mushy, oozy middle. It’s created from cow’s milk.
Sure, the rind is edible. It may be an acquired style because the coating of Penicillium camemberti is a white mildew that’s suitable for eating. When baking brie, leaving the rind on will assist preserve the form of the brie. The highest rind might be eliminated earlier than topping and wrapping within the dough to bake.
You’ll positively need sturdy dippers like crackers, toasts, and even baguette slices to scoop up the gooey cheese.
Recent and/or dried fruit, nuts, and a crisp white wine or fruity crimson wine are scrumptious accompaniments to serve together with the Brie.
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Substances
- 1 12.3-ounce Spherical of Brie*
- 1 bundle of frozen puff pastry, thawed (I take advantage of Dufour model. Search for butter within the elements for the most effective outcome)
- ¾ cup complete berry cranberry sauce
- 1-2 tablespoons dried cranberries
- ¼ teaspoon minced recent rosemary
- 1 egg (overwhelmed with 1 teaspoon water), to glaze
Directions
Notes
*This was the burden of the Brie I bought. 8 or 16 ounce rounds will work, too, however the variety of parts will fluctuate. You could want to make use of much less of the cranberry topping with a smaller Brie or make two!
Really helpful Merchandise
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Vitamin Data:
Yield:
10
Serving Measurement:
1
Quantity Per Serving:
Energy: 215Complete Fats: 12gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 56mgSodium: 254mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 9g
