Packed stuffed with cinnamon-spiced apples and a shock cheesecake layer over a buttery crust, this Cream Cheese Apple Torte is a sure-fire hit!
I designated this marvelous deep-dish Apple Tart as dessert for our autumn dinner membership. It made a spectacular presentation and acquired rave critiques.
Why You Should Make
- A buddy and weblog subscriber (now that’s a great buddy!) raved about this cream cheese apple torte, that I had bookmarked years in the past. It was meant to be on our menu!
- It’s an ideal autumn dessert, however too scrumptious to restrict it to only one season!!
- A cross between an apple pie and cheesecake, you get TWO desserts in a single.
Ingredient Notes
- Kitchen Staples – Sugar, Flour, Eggs, Floor Cinnamon
- Butter – Salted is okay as salt is a taste enhancer and there’s no added salt on this recipe. At room temperature.
- Cream Cheese – At room temperature for simple incorporation.
- Vanilla Extract – At all times use actual vanilla extract, not imitation.
- Baking Apples – Cored, peeled, thinly sliced.
- Lemon Juice – Contemporary juice is finest
- Sliced Almonds – Add an ideal crunch. No must toast them as they are going to brown barely within the oven. If there are nut allergic reactions, these might be omitted.
Our dinner membership was held originally of December, so strawberry shortcake or peach pie had been out as dessert choices. As an enormous lover of apple desserts, I had no hassle deciding this cream cheese apple torte can be the proper grand finale. The remainder of the menu was as follows:
Knowledgeable Suggestions
Margaret was proper! This was a spectacular dessert. Between the buttery crust, the luscious cream cheese layer, then cinnamon kissed apples and the toasted almond topping, each chunk was a style sensation. Listed here are just a few suggestions in the case of making apple pies, tarts, and this torte.
- I most likely packed approach too many apples into my crust as my torte wanted some additional baking time. Simply cowl the highest with foil if this occurs to you, and bake till the purpose of a pointy knife can simply pierce the apples. My type-A aspect organized the apples in tight semi-circles, so looking back, I think about that loosely piling the fruit into the pan would work finest.
- PRO-Tip: I like utilizing quite a lot of baking apples for the perfect taste. Within the fall, there are various extra choices. Some tart, some sweeter, some hold their form, others get delicate and mushy. It’s OK to have one from every of those classes. I like Granny Smiths and Golden Scrumptious within the low season, however within the fall search for Jonathan/Jonagold and Northern Spy. I’ve by no means used Honey Crisp, however heard they bake nicely, too.
- PRO-Tip: In case your crust begins getting too darkish, take a bit of aluminum foil and lower out a circle from the center, so that you the foil will cowl the perimeter crust, however nonetheless permit warmth to succeed in the filling.
Unbeknownst to me, one in all our visitors was additionally an enormous fan of apple desserts. He ate his personal slice, topped with a scoop of Graeter’s caramel ice cream, then completed his spouse’s portion. I name {that a} constructive endorsement. Even Invoice, the nut avoider, completed each crumb. This apple cream cheese torte will certainly make a second look on our menu.
Continuously Requested Questions
A torte is a wealthy cake that usually has little if any flour added. Tortes typically are made with floor nuts as a substitute of flour together with eggs, sugar, and extracts or different flavorings
There are many terrific baking apples and there are sometimes regional apples that work nicely, too. Utilizing a mix of apples offers a greater depth of taste, so think about using a candy and a tart apple in addition to a agency and a softer apple. A normal go-to pairing is utilizing Granny Smith apples and Golden Scrumptious apples. And my favourite stand-alone baking apple is Northern Spy. There are extra recommendations above within the skilled suggestions.
It’s finest to make use of a pointy knife to pierce just a few apples. If the knife inserts simply and the crust has browned, the dessert is most certainly executed.
This torte is wealthy sufficient to serve a easy slice, nevertheless it’s additionally scrumptious with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce on the ice cream will push it excessive!
Since this torte has cream cheese as an ingredient, it’s finest to retailer lined within the fridge for as much as 4 days. It may be introduced out about an hour earlier than serving to take the chilliness off as it can style finest at room temperature.
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Substances
Crust:
- 1 cup (2 sticks) butter, at room temperature
- ⅔ cup sugar
- 2 cups flour
Filling:
- 8 ounces cream cheese, at room temperature
- ⅓ cup sugar
- 1 teaspoon vanilla
- 1 egg
- 5 apples, peeled, cored and thinly sliced
- ⅓ cup sugar
- 1 teaspoon cinnamon
- lemon juice
- ¼ cup sliced almonds
Directions
- Preheat oven to 425°.
- Beat collectively the butter and ⅔ cup sugar till gentle and fluffy. Add flour and blend nicely. Press onto the underside about ¾ of the way in which up the perimeters of a 9-inch springform pan.
- In one other bowl, beat the cream cheese and ⅓ cup sugar till nicely blended. Add egg and vanilla; combine nicely. Unfold evenly over the crust.
- Mix 1/3 cup sugar and the cinnamon in a big bowl. Add apples, and gently toss to coat. Spoon (or prepare) over the cream cheese layer. Sprinkle with almonds.
- Bake for 10 minutes. Scale back temperature to 375°, and proceed baking for 25 minutes or till the apples are tender.
- Cool on a wire rack, then take away the rim of the springform pan. Cowl and refrigerate for 3 hours earlier than serving. Retailer any leftovers within the fridge.
Notes
Recipe tailored from Applehood & Motherpie, Handpicked Recipes from Upstate New York.
Really useful Merchandise
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Diet Data:
Yield:
8
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 432Whole Fats: 13gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 52mgSodium: 100mgCarbohydrates: 76gFiber: 4gSugar: 46gProtein: 7g
