In the event you’re on the hunt for a mouthwatering twist on the traditional banana bread recipe, then this Cream Cheese Banana Bread recipe may simply hit the mark! This pleasant fast bread options that banana taste you like with a easy ribbon of cream cheese filling. This candy banana bread is bound to grow to be your new favourite banana bread recipe!
Banana bread is considered one of my favourite issues to bake. It looks as if I at all times have a tough time utilizing my bananas earlier than they’re too ripe, however that makes them good for this recipe! I like to warmth up a slice with a pat of butter for a fast breakfast, or it makes an exquisite afternoon snack to tide you over to dinner!
Fast Breads
Mainly, a fast bread is any type of bread recipe that’s made with out yeast. These bread recipes use different leavening brokers for rising, equivalent to baking powder or baking soda.
These breads are additionally simpler to make, normally involving a batter as a substitute of a formed dough. The feel is extra like muffins, and they’re usually stuffed with candy components, like my Blueberry Lemon Bread or this Chocolate Strawberry Bread.
In the event you choose savory fast breads, you may like this Italian Herb and Cheese Bread or this English Muffin Bread.
Components for Banana Bread with Cream Cheese
Collect these easy components to make the most effective banana bread:
- Bananas- you want 2 giant bananas (or as shut as you may get).
- All-purpose flour
- Baking soda and Baking powder: these leavening brokers assist the bread rise.
- Kosher salt
- Spices: cinnamon and nutmeg add a depth of heat taste.
- Unsalted butter, melted
- Eggs
- Greek yogurt or bitter cream: this helps your bread keep moist.
- Granulated white sugar
- Pure vanilla extract
Right here’s what it’s essential make the cream cheese filling:
- Cream cheese
- One egg
- Sugar
- All-purpose flour
- Pure Vanilla extract
Please see the recipe card beneath for the quantities and instructions for baking!
Methods to make Cream Cheese Banana Bread
This banana cream cheese bread is simple to make, even with the additional step of the cream cheese layer! Right here’s methods to make it:
- First, preheat the oven to 350 levels F and put together a 9 by 5-inch loaf pan by spraying it generously with nonstick cooking spray.
- Make the cream cheese filling in a big mixing bowl. Beat room-temperature cream cheese with an electrical mixer on medium pace till it’s easy. Then add the big egg, sugar, flour, and vanilla extract and blend till fully easy and mixed. Set it apart for now.
- Subsequent, whisk collectively the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- In a separate small bowl, mash the overripe bananas.
- In a big bowl, frivolously beat the eggs. Then add the melted butter, brown sugar, Greek yogurt, granulated sugar, and vanilla extract. Combine till properly mixed, then add the mashed banana and blend once more.
- Add the dry components and stir till simply mixed. Don’t overmix, as that may toughen the feel of your bread.
Assemble and Bake
- Pour 2/3 of the banana bread batter into the ready loaf pan and unfold it evenly into the corners of the pan. Place dollops of the cream cheese combination on prime of the batter and unfold it out evenly. Lastly, pour the remaining banana bread batter over the cream cheese layer and unfold to cowl.
- Bake for 50-60 minutes or till the highest is agency and comes again when gently pressed. If the banana bread browns an excessive amount of earlier than it’s absolutely cooked, gently place a bit of aluminum foil excessive of the bread for the remaining bake time.
- Cool the banana bread within the pan for about 10 minutes, then take away it from the pan and funky fully on a wire rack. It’s a lot simpler to slice when cooled, and even higher if sliced the following day although it’s so arduous to attend!
FAQs
Can I take advantage of low-fat or nonfat cream cheese on this recipe?
I like to recommend utilizing full-fat dairy when in any respect doable for the most effective ends in your baking. Nonetheless, you may use low-fat cream cheese. I don’t advocate utilizing nonfat cream cheese.
How can I soften cream cheese rapidly?
In the event you forgot to let your cream cheese soften on the counter (I’m so responsible of this!), then you may unwrap it, place it on a small plate, and microwave in 10-second intervals till it’s the temperature you want. Watch out to not soften it!
A “safer” method is to submerge your sealed cream cheese in heat water and permit it to take a seat for 10-Quarter-hour, flipping each 5 minutes or so.
My bananas aren’t very ripe. Can I take advantage of them anyway?
Ripe bananas are the softest, are sweeter, and have a stronger taste. You should utilize unripe bananas, however your completed bread gained’t style the identical.
As a substitute, I like to recommend BAKING your bananas. That’s proper! Pop them in a 300-degree oven with skins on for 30-40 minutes, till the skins are fully darkened. They are going to be good for banana bread!
When you’ve got an air fryer, you are able to do the identical factor in solely about 8-9 minutes!
Can I double this Cream Cheese Banana Bread recipe?
Sure, this recipe makes one loaf, however you may double it and make two: one to eat, and one for a buddy! (Or, freeze one to take pleasure in later!)
How do I retailer Banana Bread with Cream Cheese to maintain it recent?
Be certain to chill bread fully (about 1-2 hours) earlier than storing it to keep away from any condensation. In the event you’re planning on consuming it instantly, you may retailer it at room temperature. Place a paper towel within the backside of an hermetic container, then put the banana bread loaf on prime. Add one other paper towel, then exchange the lid.
It’s also possible to use a storage bag with paper towels. They assist soak up extra moisture to keep away from early molding. Saved this manner, your cream cheese banana bread will final for 3-4 days.
Can I retailer Banana Bread within the fridge?
In the event you like your banana bread good and chilly, you may retailer it within the fridge. Wrap it tightly in plastic wrap, then place it in an hermetic container or freezer bag. It should keep recent within the fridge for as much as per week.
Are you able to freeze Cream Cheese Banana Bread?
Sure, this banana bread with cream cheese recipe freezes very properly! Wrap the cooled loaf in plastic wrap, then once more in aluminum foil. Retailer the wrapped loaf within the freezer for as much as three months.
To thaw, depart the wrapped bread on the counter for a number of hours. It’s also possible to heat it up by putting the wrapped loaf in a 350-degree oven for about 45 minutes.
Banana Bread Variations
In the event you loved this Cream Cheese Banana Bread, you may like these different twists on the traditional candy bread recipe:
- Chai Banana Bread is a moist and flavorful fast bread with warming chai spices and a candy vanilla chai glaze.
- This scrumptious Strawberry Banana Bread is fast and straightforward to make, that includes juicy strawberries folded by the batter.
- Quinoa Banana Bread – A traditional loaf of banana bread is made even higher with the addition of quinoa. This shocking ingredient makes the bread extra moist whereas including a hearty dose of protein!
- Double Chocolate Banana Bread –Eat your bananas and luxuriate in a double chocolate repair on the identical time.
- Higher than your common banana bread, this Peanut Butter Chocolate Chip Banana Bread has all of the flavors you really liked as a child. I like to make it with mini chocolate chips!
Which banana bread recipe has your mouth watering? Tell us within the feedback!
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Cream Cheese Banana Bread
Take pleasure in a mouthwatering twist on traditional banana bread with this Cream Cheese Banana Bread! This pleasant fast bread options that banana taste you like with a easy ribbon of cream cheese filling.
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Directions
Cream Cheese FIling
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In a big mixing bowl, beat the cream cheese till easy. Then add the egg, sugar, flour and vanilla and blend till fully easy and mixed. Put aside.
Banana Bread
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In a medium bowl, whisk collectively the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
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Mash bananas in a small bowl.
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In a big bowl, frivolously beat the eggs. Add the melted butter, brown sugar, Greek yogurt, granulated sugar, and vanilla and blend. Add the mashed bananas and mix.
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Add the flour combination and stir till simply mixed, being cautious to not over combine.
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Pour 2/3 of the batter into the ready loaf pan, and unfold to corners. Place dollops of the cream cheese filling on prime and unfold. Pour the remaining batter over the cream cheese and unfold to cowl.
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Bake about 50-60 minutes or till prime is agency and comes again when gently pressed. If bread is browning an excessive amount of earlier than it’s full cooked, gently place a bit of tin foil over the pan for the remaining baking time.
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Cool within the pan for about 7-10 minutes earlier than eradicating to a wire rack to chill fully.
Vitamin
Serving: 1serving | Energy: 238kcal | Carbohydrates: 30g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 61mg | Sodium: 117mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 409IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 1mg
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