With a home made pie crust within the freezer, whipping up a tasty deal with for drop-in firm or a simple brunch on a lazy Sunday can be a snap. Roll the additional crust up between two items of waxed or parchment paper, and slip it right into a freezer bag. I retailer mine within the freezer door the place it’s much less more likely to get smashed or misplaced among the many cabinets.–Asha Gomez
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Within the bowl of an fitted with the paddle attachment on low velocity, mix the flour, salt, and baking powder. Add the butter a number of items at a time, mixing till the butter is in small pea-sized items.
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Add the cream cheese, combine till the cream cheese is integrated and begins forming a shaggy dough. Regularly drizzle simply sufficient chilly water over the dough in order that the dough clears the facet of the bowl. It’s possible you’ll solely want just a little little bit of the water.
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Kind dough into 2 flat disks. Wrap with plastic wrap and chill for at the very least 1 hour or as much as 2 days. Roll every crust into 10-inch (25-cm) rounds. Use as directed in recipe.
*What makes cream cheese pie crust completely different?
The fats and dairy in cream cheese inhibit gluten formation, which is what makes pie crust powerful and less-than-flaky. On this recipe, the addition of baking powder helps hold the dough tender after baking, as effectively. The cream cheese additionally works just a little miracle when the crust is being baked–it helps to keep away from that dreaded shrinking that may occur with all butter crusts.
Serving: 1 servingEnergy: 129 kcalCarbohydrates: 18 gProtein: 3 gFats: 5 gSaturated Fats: 2 gMonounsaturated Fats: 1 gTrans Fats: 1 gLdl cholesterol: 14 mgSodium: 259 mgFiber: 1 gSugar: 1 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2016 Asha Gomez. Photograph © 2016 Asya Nurullina. All rights reserved.
Recipe Testers’ Critiques
This cream cheese pie crust is PERFECT. It’s the best, most forgiving pie dough I’ve ever labored with. The recipe makes sufficient for 2, and I used the second crust for an apple pie to good impact, so you need to use it for both candy or savory purposes.
