Cream of Wheat Raspberry Muffins [+Video]

These Cream of Wheat Raspberry Muffins are mushy, fluffy, and bursting with juicy raspberries. With the hearty texture of Cream of Wheat blended into the batter, every chunk presents an ideal steadiness of heat and sweetness.

The feel of a cream of wheat muffin is so satisfying. They’re nonetheless so mushy and scrumptious, however that little contact of texture will create probably the most fantastic crumb in a muffin that you just’ve ever had.

Good for breakfast or a snack, these muffins are gentle but satisfying, and the recent raspberry contact provides a burst of taste in each chunk. They’re simple to make, irresistibly scrumptious, and a must-try for any muffin lover!

Substances for Cream of Wheat Raspberry Muffins

I’m going to let you understand proper up entrance what you’ll need to make this muffins recipe! For all the main points and measurements wanted, preserve scrolling all the way down to the recipe card on the finish of the put up.

• Dry Substances: All-Objective Flour, Cream of Wheat Cereal, Baking Powder, Baking Soda and Salt
• Moist Substances: Sugar, Milk, Eggs, Vegetable Oil, Vanilla and Almond Extract
• Recent Raspberries
• Turbinado Sugar

Moreover the Cream of Wheat and probably the almond extract, you possible have all the pieces readily available already! Let’s make some muffins!

How one can Make Cream of Wheat Muffins with Raspberries

Generally I like to slide into the kitchen a bit early and make this simple raspberry muffin recipe for my household for breakfast. Is there something higher than waking as much as the odor of one thing baking for breakfast?! I believe not! The excellent news is, you don’t should get up too early! They’re prepared in underneath half-hour!

1. Prep: Grease two customary sized muffin pans (or use paper liners) and preheat the oven to 375 levels F.
2. Dry Substances: In a big mixing bowl, whisk collectively all of the dry substances.
3. Moist Substances: In a separate giant mixing bowl, whisk collectively all of the moist substances.
4. Mix: Rigorously stir the moist substances into the dry substances till simply mixed.
5. Fold: Add the recent raspberries and gently fold them into the batter.
6. Sprinkle: Spoon the muffin batter into the ready muffin tin filling the muffin cups about 2/3 full. Sprinkle the tops with turbinado sugar.
7. Bake: Bake for 18-20 minutes or till they’re golden brown and the tops spring again while you gently press them.

For the total recipe, head all the way down to the recipe card beneath the place it’s also possible to save or print the recipe.

Video on How one can Make Raspberry Cream of Wheat Muffins

What Recipes Can You Make with Cream of Wheat?

I like good ol’ Cream of Wheat scorching cereal as it’s, but it surely seems you need to use it to make baked items too! You may make raspberry cream of wheat muffins or a breakfast cake with cream of wheat and they’re even higher while you throw in juicy, plump berries and high all of it off with sanding or turbinado sugar for a bit extra texture!

Substitutions I’ve Examined that Work

Olive oil could be substituted for the vegetable oil.

Greek yogurt can be utilized rather than half the oil to lighten issues up a bit and add protein.

Butter works rather than oil, however whereas the flavour was scrumptious, it wasn’t as moist, particularly the subsequent day.

You may as well attempt different entire berries within the recipe as a substitute of raspberries. Attempt blueberries, strawberries or blackberries or a mixture of all three! You can additionally use sliced bananas or add some chopped nuts like pecans or walnuts.

Can I Use Frozen Raspberries?

Sure, frozen raspberries work very nicely on this recipe. You don’t even have to thaw them. Toss them into the batter frozen and bake as written. For those who thaw them first, they are going to dye the batter while you fold them in.

How Do I Know When Muffins are Accomplished?

There are two good methods to examine the doneness of muffins or cupcakes. You possibly can check it with a toothpick. Rigorously insert a toothpick into the middle of a muffin. While you take away it, you need it to be clear or have just some crumbs on it.

You may as well check it utilizing your finger tip. Open the oven and thoroughly attain in and gently (and shortly!) press the middle of one of many muffins. Whether it is prepared, it is going to bounce again. If it nonetheless wants a while, the indentation will stay.

Storage Suggestions

I like to recommend storing leftover muffins within the fridge. They’re nice chilly otherwise you may give them a fast zap within the microwave for a heat muffin.

Muffins additionally freeze extraordinarily nicely, which makes them an incredible make forward breakfast. Allow them to cool utterly earlier than wrapping them individually after which storing in a freezer protected bag. You possibly can pull a couple of out and allow them to thaw within the fridge in a single day for a fast grab-and-go breakfast.

Searching for a scrumptious breakfast possibility? Attempt these Cream of Wheat raspberry muffins for a tasty and filling begin to your day!

Extra Muffin Recipes to Attempt: