Discover ways to make creamed corn! This simple recipe combines contemporary or frozen corn kernels with a tacky, creamy sauce. It is such a comforting facet dish!
Don’t purchase creamed corn in a can—this recipe is simple to make from scratch! It requires 8 fundamental substances, comes collectively in a single skillet, and tastes SO a lot better than any canned cream corn I’ve tried. Creamy, tacky, and full of crisp, juicy candy corn, it’s a scrumptious, comforting facet dish.
You can also make this recipe with contemporary or frozen corn, however by means of September, whereas corn continues to be in season, I’ll be making it on repeat with contemporary. I really like the extraordinary sweetness and satisfying crunch of the peak-season kernels on this dish. That mentioned, if you wish to make this recipe outdoors of corn season, frozen corn is your greatest guess. It’ll be sweeter and juicier than out-of-season contemporary stuff.
Creamed Corn Components
Right here’s what you’ll must make this creamed corn recipe:
- Candy corn, after all! Recent or frozen corn works right here. In the event you’re utilizing frozen, thaw it within the microwave or at room temperature earlier than you begin to cook dinner.
- Unsalted butter and flour – They create a roux that thickens the cream sauce.
- Complete milk – I desire it to heavy cream right here. It creates a barely lighter sauce that lets the corn taste shine. For a richer sauce, change some or the entire milk with heavy cream.
- Garlic – Its savory taste balances the corn’s sweetness.
- Freshly grated Parmesan cheese – It helps thicken the sauce and provides nutty, umami taste.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Learn how to Make Creamed Corn
Step one on this simple creamed corn recipe is making a roux. Soften the butter in a big skillet over medium warmth. Add the flour and cook dinner, stirring, for 1 minute.
Then, simmer the sauce. Whereas whisking, progressively pour within the milk. Simmer over low warmth till the milk is thick sufficient to coat the again of a spoon, 5 to 10 minutes.
Subsequent, add the corn, together with the garlic, salt, and pepper. Proceed simmering till the sauce is thick and creamy, 17 to twenty minutes.
Lastly, add the cheese and season to style. Get pleasure from!
Recipe Suggestions
- Add the milk progressively. In the event you pour it in suddenly, the butter and flour will create lumps which can be nearly unimaginable to whisk out. For a easy sauce, pour within the milk just a little at a time, whisking continually as you pour.
- Modify the consistency if wanted. If the corn combination finally ends up with a thicker texture than you’d like, don’t fear! Merely skinny it out by including an additional splash of milk.
What to Serve with Creamed Corn
This recipe is a flexible facet dish! Serve it as a part of a weeknight dinner with any merely cooked protein, or add it to a BBQ menu with black bean burgers or veggie burgers.
It’s additionally an excellent selection for a vacation meal. Add it to your Thanksgiving desk with any of those different Thanksgiving facet dishes!
Learn how to Retailer Creamed Corn
Creamed corn is a good facet dish to make forward—it retains effectively in an hermetic container within the fridge for as much as 4 days.
Gently reheat it on the stovetop or within the microwave, including just a little milk to loosen it if needed.
Extra Corn Recipes to Strive
In the event you love this creamed corn, strive one among these scrumptious corn recipes subsequent:
Creamed Corn
Serves 4 to six
This creamed corn recipe is a straightforward, comforting facet dish! I like to make it with contemporary corn when it is in season, however in any other case, I take advantage of frozen. Each methods are scrumptious!
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Soften the butter in a big skillet over medium warmth. Add the flour and cook dinner, stirring, for 1 minute. Whereas whisking, slowly add the milk. Scale back the warmth to low and simmer, whisking sometimes, for five to 10 minutes, or till the milk is thick sufficient to coat the again of a spoon.
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Stir within the corn, garlic, salt, and a number of other grinds of pepper. Cook dinner, stirring sometimes, for 17 to twenty minutes, or till thickened. Add the Parmesan and stir till melted. If the combination has thickened an excessive amount of, add extra milk, 1 tablespoon at a time, as wanted to succeed in your required consistency.
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Season to style and serve.
