Do-it-yourself creamed corn recipe is hands-down superior to the canned model, each time. Your vacation dinner or BBQ deserves this model, it’s extremely straightforward to make with both contemporary or frozen corn and features a how-to video tutorial!
Do-it-yourself Creamed Corn Recipe
One in all my household’s favourite facet dishes, my creamed corn recipe pairs candy and crisp corn with a creamy sauce. It’s fast to make and works nicely with both contemporary or frozen corn.
My model will get a taste increase from minced onion, a pinch of sugar, and black pepper. I additionally a embody a number of add-in concepts for much more taste.
Why You’ll Love This Recipe
- Simple to make! You’ll spend just some minutes over the range and can be left with the best possible tasting creamed corn you’ve ever had (I can’t stress sufficient how a lot I’m not exaggerating this!). You’ll by no means attain for the canned model once more!
- Versatile! Whereas this recipe tastes incredible by itself, it may be spruced up with cayenne pepper, scallions, or cheese. Or add crumbled bacon like I do with my corn dip–yum!
- Consists of customizations for creamier/richer variations, like mixing a number of the corn or swapping heavy cream for the half and half.
- Might be made with both contemporary or frozen corn, so use no matter is simpler for you! I usually use frozen corn once I make this as a Thanksgiving facet dish, since contemporary corn normally isn’t accessible in my grocery retailer outdoors of the summer time.
Creamed corn has been a staple dish on our Thanksgiving desk for years, so you may think about how shocked I used to be to find that a few of you get pleasure from this facet dish through the summer time. I imply, it is smart, given the truth that contemporary corn is at its peak within the summertime, however we normally save the nice and cozy sides for cool climate and stick to chilly salads like broccoli salad or macaroni salad through the summer time.
Regardless of if you personally get pleasure from it, I believe you’re going to love this model (I may eat all the pan in a single sitting).
What You Want
- Corn. I usually use frozen candy corn on this recipe, however contemporary will work too. If you happen to use frozen, there’s no have to thaw the corn forward of time. You’ll be able to observe the ideas in my summer time corn chowder for simply slicing the corn off the cob should you go for contemporary (trace: you employ a bundt pan). Both white or yellow corn will work, although yellow is conventional.
- Onion. You should utilize a yellow or white onion for this recipe. Or get fancy and use a shallot! No matter you select, ensure you cube it tremendous fantastic so it blends proper in with the corn. I additionally prefer to prime my corn with some thinly sliced inexperienced onions/scallions, too.
- Flour. This thickens our cream of corn into the right consistency. A 1:1 gluten free flour ought to work simply fantastic right here if it is advisable to feed gluten free eaters.
- Sugar. Corn is of course candy, however only a tiny little bit of sugar enhances that sweetness and creates the perfect taste. Creamed corn ought to, at all times, be slightly candy.
- Half and half. Use half and half or use a mix of half milk and half heavy cream if that’s what you retain readily available (it’s what I maintain readily available). You can alternatively simply use heavy cream, although it will make the dish richer.
SAM’S TIP: I attempted the recipe with garlic and didn’t desire it that method; it overpowered the corn taste. I like to recommend you skip it too–and that’s coming from a garlic lover — I imply have you ever tried my garlic knots?!
As ordinary, that is simply an outline of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
Easy methods to Make It
Earlier than we leap in, I simply need to notice that the pictures and directions under are simply meant to be useful, visible tips to accompany the written recipe (on the backside of the submit) and aren’t supposed so that you can try to bake from. I present these pictures and particulars as a result of I believe they’re useful, however for the total recipe in its entirety scroll right down to the recipe card.
- Sauté the onion in melted butter over medium warmth till softened.
- Sprinkle the flour overtop and stir continuously till the flour is absorbed. Let the flour toast for 30 seconds extra to assist develop the flavour.
- Stir within the corn, sugar, salt, and pepper till all the things is cohesive.
- Drizzle within the half and half. Let the combination come to a simmer and prepare dinner till thickened, stirring regularly. When it reaches your required consistency, style take a look at, garnish as desired, and serve. If you happen to’d like, you may stir in some parmesan cheese or cream cheese on the very finish of the cooking course of–each add a beautiful taste!
SAM’S TIP: Take into accout the corn will thicken because it sits, so should you plan to make this forward of time, pull it off the warmth earlier than it reaches your required consistency.
Useful Hints
I haven’t tried it, however I believe this recipe would work simply fantastic with a 1:1 gluten free flour or should you substitute the flour for 1 ½ teaspoons of cornstarch. If you happen to do strive making this recipe gluten free, I’d like to know the way it seems for you!
Sure. Let the creamed corn cool then put in an hermetic container and refrigerate for as much as 3 days. Reheat on low to medium-low warmth on the stovetop, stirring regularly. If wanted, add a splash extra half and half to skinny the sauce (and at all times taste-test and add extra salt if wanted). You can additionally reheat it/maintain it heat in a sluggish cooker, should you’re brief on stovetop house.
When/how do you prefer to serve your creamed corn? Let me know!
Take pleasure in!
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Creamed Corn
Servings: 8 servings (½ cup per serving)
Energy: 162kcal
Forestall your display from going darkish
Directions
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Soften butter in a big skillet over medium warmth.
2 Tablespoons salted butter
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As soon as melted, add onion and prepare dinner, stirring regularly, till softened (about 3 minutes).
â…“ cup (45 g) finely chopped onion
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Sprinkle flour over the onion and stir continuously till it’s absorbed, then one other 30 seconds longer to flippantly toast the flour.
1 Tablespoon all-purpose flour
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Add corn, sugar, salt, and pepper and stir.
4 cups (566 g) contemporary or frozen corn, 2 teaspoons granulated sugar, ¾ teaspoon salt, ⅛ teaspoon floor black pepper
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Slowly drizzle within the half and half, whereas stirring, and produce to a simmer. Cook dinner, stirring regularly, till thickened. Style-test and add extra salt and pepper as wanted. Serve heat.
1 â…“ cups half and half, Thinly sliced inexperienced onions for garnish
Notes
Creamier model
For even creamier corn, use an immersion blender to mix a number of the corn on the very finish (or switch a cup or so to a blender, mix it there, then return to the pot).
Half & half
Be at liberty to swap this for heavy cream for a fair richer outcome.
Non-obligatory add-ins
For a richer, extra decadent corn, take into account melting â…“ cup of grated parmesan cheese or 2 oz of cream cheese on the very finish. A sprinkle of cayenne pepper provides a pleasant kick, too!
Diet
Serving: 1serving | Energy: 162kcal | Carbohydrates: 20g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 22mg | Sodium: 266mg | Potassium: 233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 0.4mg
Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
