Essentially the most scrumptious hen and mushroom vol au vents with a creamy hen, mushroom and leek sauce, topped with cheese, after which baked till golden!
Taking 10 minutes to arrange, that is positive to change into your favorite straightforward household dinner!
For a easy hen dinner, you can not beat a hen and mushroom vol au vent! With flaky puff pastry, a creamy sauce, and golden effervescent cheese, these hen vol au vents are at all times fashionable – with younger and outdated alike!
On the desk in underneath an hour, this no-fuss comforting household dinner makes use of store-bought vol au vent circumstances that are then crammed with a brilliant easy white sauce flavoured with white wine, leeks, and mustard, then filled with tender juicy hen items and topped with cheese. It’s excellent the right cosy dinner to heat you up on chilly winter days!
Love utilizing puff pastry to make straightforward household dinners? Take a look at my hen and mushroom pie, egg and bacon pie, hen and leek pies, and lamb pasties – all SO easy to make, and assured to be given the tick of approval from ALL the household!
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Why You are Going To Love This Recipe
- Simple recipe – this recipe takes simply 10 minutes to arrange! Utilizing retailer purchased vol au vent circumstances means all you’ll want to put together is the hen and mushroom vol au vent filling!
- Household pleasant – puff pastry, hen and cheese is at all times a successful mixture with each member of the family!
- Weeknight dinner – make the hen sauce forward of time then simply assemble and bake for the EASIEST dinner for these busy weeknights!
- Excellent for entertaining – these fuss-free hen vol au vents look SO spectacular and are a cocktail party essential your visitors will love!
- Consolation meals – pastry, cheese, hen, white wine sauce – this recipe consists of all of the favorite comfort-food elements!
What You Want
This hen mushroom vol au vent recipe requires solely a handful of primary elements!
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Vol Au Vent – purchase massive vol au vent circumstances (not mini) from the grocery store for a essential meal.
- Butter – you need to use both unsalted butter or salted butter on this recipe.
- Mushrooms – button mushrooms or Swiss brown mushrooms.
- Rooster thigh fillets – these are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. I do not suggest utilizing hen breasts as they have an inclination to dry out.
- Leek – wash nicely down the stem earlier than cooking or the sauce will find yourself with grit in it. Slice thinly, rinse once more and drain nicely.
- Plain flour – often known as all-purpose flour.
- White wine – the wine cooks out, however provides a scrumptious delicate richness to the sauce.
- Rooster inventory liquid – use retailer purchased hen inventory liquid or make your individual utilizing 1 tsp hen inventory powder to each 1 cup of water.
- Creme fraiche – or thickened (heavy) cream. Each may be heated with out splitting.
- Wholegrain mustard – this mustard is a scrumptious pairing for hen, leek, mushroom and cheese and provides an amazing flavour to the sauce. If you do not have wholegrain mustard you possibly can substitute with Dijon mustard.
- Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for the perfect flavour and texture. Pre-shredded cheese accommodates anti-caking brokers and does not soften in addition to freshly grated.
Gear Required
You do not want any fancy gear to make these hen vol au vents! The truth is, you hardly want any gear in any respect!
- Frying pan – to prepare dinner the mushrooms, hen and leek, after which to prepare dinner the creamy vol au vent filling in.
- Oven – I take advantage of a fan-forced oven. In case you use a standard oven, enhance the temperature by between 10-20 levels Celsius.
Step By Step Directions
It takes simply 10 minutes to arrange these critically comforting hen and mushroom vol au vents!
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Prepare dinner The Mushrooms
Preheat the oven.
Soften half the butter in a frying pan. Prepare dinner the mushrooms over a excessive warmth till golden brown and all the liquid has evaporated. Switch to a bowl and put aside.
Step 2 – Prepare dinner The Rooster And Leek
Add the remaining butter to the frying pan and fry the chopped hen and sliced leek till the hen has cooked by and the leek has softened.
Step 3 – Add The Flour
Stir within the plain flour and prepare dinner for 1 minute – this ensures that you simply aren’t left with a uncooked flour flavour within the sauce which might style disagreeable.
Step 4 – Add The Wine And Rooster Inventory
Pour within the white wine and prepare dinner till evaporated. Slowly pour within the hen inventory, stirring repeatedly, till easy.
Step 5 – Add The Creme Fraiche And Mustard
Stir within the creme fraiche (or cream), wholegrain mustard and return the cooked mushrooms to the pan.
Convey the sauce to a low simmer and prepare dinner till sauce has thickened barely.
Step 6 – Fill The Vol Au Vent Instances
Divide the hen and mushroom filling between the vol au vent circumstances.
Step 7 – Bake
High the crammed vol au vents with grated cheese. Bake within the preheated oven till golden and heated by. Serve immediately.
Skilled Suggestions
- To arrange the leek – fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
- White sauce – sprinkle the flour over the hen, bacon and leek, after which it is essential to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid inventory is then added, the flour will thicken the sauce.
- The hen combination may be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, enhance the oven cooking time and prepare dinner till the filling is piping scorching within the centre.
- These hen mushroom vol au vents are greatest served immediately.
- Serving concepts – serve these hen vol au vents with a easy walnut pear salad, roast pumpkin salad, steamed broccoli, or inexperienced beans. For hungry appetites, a aspect of tacky mash or crispy wedges is at all times fashionable!
FAQs
No, I don’t suggest making these hen mushroom vol au vents forward because the pastry can change into soggy. Nevertheless you may make the sauce forward of time and retailer within the fridge. Then fill, prepare dinner and serve!
You would serve these hen and mushroom vol au vents chilly, nevertheless I like to recommend serving them heat, recent from the oven.
No, I don’t suggest freezing these hen vol au vents.
For extra straightforward hen recipes that the household will love, try these different fashionable recipes:
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Rooster And Mushroom Vol Au Vent
Essentially the most deliciously creamy Rooster And Mushroom Vol Au Vent with leek, wholegrain mustard and creme fraiche. Have dinner on the desk in underneath 1 hour!
Servings: 8 serves
Energy: 340kcal
Forestall your display from going darkish
Directions
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Preheat oven to 180 levels celsius (fan-forced).
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Soften half of the butter in a frying pan over excessive warmth. Prepare dinner the mushrooms till golden and all the liquid has evaporated. Set the mushrooms apart in a bowl.
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Add the remaining butter to the frying pan and prepare dinner the hen and leek for 5-10 minutes or till the hen has cooked by and the leek has softened.
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Add the plain flour and stir to coat. Prepare dinner for 1 minute. Add the white wine and prepare dinner till evaporated.
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Slowly add the hen inventory, stirring repeatedly till easy.
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Add the creme fraiche (or cream) and wholegrain mustard, return the mushrooms to the pan and produce to a low simmer. Prepare dinner till sauce has barely thickened.
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Divide the combination between the vol au vent circumstances.High with the grated cheese.
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Bake for quarter-hour or till golden and heated by.
Notes
Components:
- Rooster thigh fillets – are the right minimize of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Rooster breasts aren’t really useful, as they have an inclination to dry out.
- Vol Au Vent – purchase massive (not mini) vol au vent circumstances from the grocery store for a essential meal.
- Leek – wash nicely earlier than cooking or the sauce will find yourself with grit. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
Different Suggestions:
- White sauce – sprinkle the flour over the hen, bacon and leek, after which it is essential to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
- The hen combination may be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, enhance the oven cooking time and prepare dinner till the filling is piping scorching within the centre.
- These hen mushroom vol au vents are greatest served immediately.
- Serving concepts – serve these hen vol au vents with a easy walnut pear salad, roast pumpkin salad, steamed broccoli, or inexperienced beans. For hungry appetites, a aspect of tacky mash or crispy wedges is at all times fashionable!
- Freezing – I don’t suggest freezing these vol au vents.
Diet
Energy: 340kcal | Carbohydrates: 13g | Protein: 14g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 93mg | Sodium: 197mg | Potassium: 301mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 2mg
