This straightforward creamy hen and spinach might be on weekly rotation all yr lengthy.
Mozzarella stuffed hen breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy hen and spinach is a full meal all by itself.
- This recipe is so straightforward to serve over rice, pasta, or mashed potatoes.
- You’ll be able to assemble it forward of time and preserve it within the fridge till able to bake!
- Or bake upfront and luxuriate in all week lengthy.
Substances and Variations
Rooster: Boneless skinless hen breasts, break up breasts, or boneless hen thighs all work nice on this recipe.
Spinach: Recent spinach is finest however frozen can be utilized for those who’re quick on time. Be sure you wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of alternative, with its gentle taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for one of the best savory taste.
Get Inventive
- Change mozza with Swiss and add a slice of ham for a ‘sous-chef’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- For those who’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an awesome addition to the sauce.
- Recent herbs similar to parsley, thyme, or oregano could be added to the broth.
How you can Make Creamy Rooster and Spinach
- Butterfly hen breasts and stuff with mozzarella cheese.
- Brown the hen breasts, put aside, and prep the cream sauce.
- Add within the remaining components (full recipe under) till heated by way of.
Storing Creamy Rooster and Spinach
Hold leftover creamy spinach and hen in a lined container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers could be chopped up and added to a hen rice casserole or a creamy soup.
Extra Scrumptious Rooster Breast Entrees
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Creamy Rooster and Spinach
This creamy hen and spinach recipe options mozzarella-stuffed hen breasts which can be browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
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Preheat the oven to 425°F.
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Place the hen breasts on a chopping board and, utilizing a pointy knife, butterfly horizontally (don’t minimize during). Season with salt and pepper, add two slices of mozzarella, and fold every hen breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Prepare dinner hen breasts till golden brown, about 2-3 minutes per facet. Switch skillet to the oven and roast the hen for 18-20 minutes.
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Whereas the hen is roasting, in a medium saucepan soften the butter on medium, then cook dinner garlic for 30 seconds till aromatic. Add flour, stir, and cook dinner for 1 minute.
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Whereas whisking steadily add hen broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Prepare dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the hen from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, similar to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it instead of (or together with) the spinach.
For those who don’t have an oven-proof pan, switch the hen to a baking dish and add 5 to 7 minutes to the cooking time. The hen ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Rooster, Dinner, Entree, Essential Course
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