Creamy Scalloped Au Gratin Potatoes

Creamy Scalloped Au Gratin Potatoes are so tacky, flavorful, and a beautiful side-dish for Thanksgiving, Easter, or Christmas. The starch from the potatoes thicken the sauce, making it creamy and so scrumptious. Layers of potatoes with loads of cheese on prime make this scalloped potatoes recipe the final word casserole dish!

Final Scalloped Potatoes Recipe

Thanksgiving is lower than every week away! And I’m dying to know: what side-dishes are you make? Mashed potatoes? Cranberry Sauce? Inexperienced Bean Casserole? Candy Potatoes? Biscuits? So many decisions… you possibly can actually make a complete meal out of sides!

So forgive me for throwing another possibility within the ring… however I’d be remiss if I didn’t share this heavenly au gratin potatoes recipe with you! That includes russet potato slices in a heavy cream cheese sauce that’s too-die-for scrumptious.

Thinly Sliced Potatoes

The secret is thinly sliced potatoes! And ensuring you employ russet potatoes, which is able to give us the feel we’re on the lookout for. Different potatoes received’t maintain up properly within the cream sauce, and switch to mush or launch an excessive amount of water and switch the sauce into soup.

Au Gratin Potatoes Substances & Subs

• Butter: You’ll soften the butter earlier than including the shallots. I like unsalted butter however salted butter will work in a pinch, simply cut back the quantity of salt referred to as for. 
• Shallots: Candy and refined, and cooked till golden brown… I simply love the flavour that shallots add. However in a pinch, you should use candy yellow onion or white as an alternative.
• Spices & Herbs: Contemporary garlic and thyme, plus floor nutmeg and cayenne pepper, and Dijon Mustard. Plus, salt and pepper, make this scalloped potatoes recipe extremely flavorful. 
• Heavy Cream: Don’t substitute heavy cream with milk and even half and half! Heavy cream helps thickens the sauce and makes this casserole dish extremely flavorful. 
• Hen Broth: I actually love utilizing bone broth right here as a result of it provides an awesome taste. However in a pinch, common rooster broth works nice. And should you’re a vegetarian family, be happy to make use of vegetable broth.
• Potatoes: As I discussed earlier, it’s important you employ russets right here. You’ll need to peel them use a mandolin or sharp knife to chop them into 1/8-inch slices. For those who should sub in a potato, yukon gold potatoes will style nice. However will probably be extra creamy/mushy.
• Cheese: Fontina, gruyere cheese, and finely grated parmesan cheese make our tacky creamy sauce flavorful and so scrumptious! This cheese combo is *chef’s kiss* good, and units this aside from different au gratin recipes. For those who can’t discover gruyere, sharp cheddar is a pleasant alternative. 

Methods to Make Potatoes Au Gratin

1. Cream Sauce: Soften the butter, toss within the shallots, and sauté till softened and barely caramelized, about 10 minutes. However this might take longer, so don’t skimp right here on time, as this step provides a ton of taste. Add the garlic and thyme and proceed cooking for an additional minute, however don’t let the garlic brown. Pour within the cream, broth and remaining herbs and seasonings.
2. Potatoes: Add the thinly sliced potatoes and prepare dinner till the potatoes are tender. This can solely take about 10 minutes, so don’t over prepare dinner them or it’ll yield a mushy casserole. The potatoes bake once more within the oven and can soften extra.
3. Bake: Scrape the thinly sliced potatoes and all cream sauce right into a shallow giant casserole dish. Sprinkle with the cheeses then bake till the potatoes are tender and the cream sauce is effervescent and golden brown. In contrast to many au gratin potatoes recipes, there’s no must cowl the casserole dish with foil and bake. It’s because the bake time is sort of quick, and since we wish the highest to get crispy and golden brown.
4. Garnish: You’ll be able to garnish with a couple of sprigs of thyme, for an additional fairly presentation! Or add some freshly cracked black pepper or further caramelized shallots. 
5. Serve: You’ll be able to serve heat this scalloped potatoes recipe straight from the baking dish. And it’s scrumptious heat or at room temperature. I don’t recommend serving this chilly as a result of the cheese companies up and looses it’s gooey tacky enchantment.

Prepared in simply over half-hour, this scalloped potatoes recipe is pure perfection – and the final word consolation meals. Whether or not you’re an au gratin potatoes fanatic or new to this traditional casserole dish, I hope you’ll give my recipe a attempt! 

Scrumptious with turkey after all, however these scalloped potatoes are additionally nice with ham, rooster, or only a easy facet salad! You’ll be able to’t go unsuitable when serving these potatoes! 

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