If you happen to do not bake typically however want a formidable cookie to make, that is the recipe for you! These Creme Brulee Cookies look fancy, however they’re actually simply fundamental sugar cookies topped with instantaneous pudding and a sprinkling of sugar. Torch the tops till they’re golden brown and crispy, and serve instantly.
It is half cookie, half wealthy dessert, and you are going to love them!
These creme brulee cookies are so spectacular on a cookie tray, however nobody has to understand how straightforward they’re to make! A fundamental sugar cookie recipe made with melted butter comes collectively in a single bowl in simply minutes. Then, use a field of instantaneous pudding to make the custard topping. Merely dip in sugar and torch with a culinary torch, and so they’re able to go!
The recipe that I’ve made probably the most on my web site is my straightforward sugar cookies. I make them actually because they use melted butter, which is a lot simpler than ready for butter to melt to the right temperature on the counter.
If you happen to can stir collectively a field of instantaneous pudding and also you personal a culinary torch, you can also make this!
The Substances
- Butter. One stick (4 ounces) of unsalted butter. We will soften it, so it may be frozen or refrigerated.
- Sugar. We’d like ⅔ cup (140 grams) of granulated sugar for the cookie dough, plus loads of additional for sprinkling on high of the completed cookies to torch.
- Eggs. For this creme brulee cookies recipe, we solely want two egg yolks. Reserve the egg whites for one more recipe, like my Forgotten Cookies.
- Vanilla Extract. One full teaspoon of actual vanilla extract. You can too use an equal quantity of vanilla bean paste.
- Flour. One and 1 / 4 cups (152 grams) of all-purpose plain flour.
- Baking Soda. We’d like one-half teaspoon of baking soda and ¼ teaspoon of salt.
- Instantaneous Pudding. We’d like 8 ounces (about 1 cup) of ready-made pudding. Mostly, I purchase the person vanilla pudding cups on the retailer (you will want roughly 3 single-serving cups for this recipe). Nevertheless, you can even purchase the field of instantaneous pudding, make it in response to the package deal directions and chill it earlier than utilizing it on this recipe.
The way to Make Creme Brulee Cookies
First, preheat the oven to 350-degrees Fahrenheit, and line a cookie sheet with parchment paper.
Stir collectively the stick of melted butter, ⅔ cup of sugar, 2 egg yolks, and 1 teaspoon of vanilla extract. Stir collectively very properly.
Subsequent, sprinkle the 1 ¼ cups (152 grams) of flour, ½ teaspoon of baking soda and ¼ teaspoon of salt over the combination. Combine simply to mix.
Press the sugar cookie dough flat within the bowl, and use a spatula to roughly divide it in half by eye. It’s best to get 9 cookies from every half of the dough, for a complete of 18 cookies.
Scoop out heaping tablespoons of dough, roll in your hand to type a ball, after which roll in sugar earlier than putting on the ready baking sheet.
Bake the cookies for 10-11 minutes. The tops ought to seem dry, and they’ll crack as they cool.
Use a spoon to evenly divide vanilla pudding on high of every cookie. Unfold it flat, however you’ll want to go away a border.
Sprinkle every cookie with a heaping teaspoon of the additional granulated sugar, and use a culinary torch to caramelize the sugar till golden brown in a number of locations.
These creme brulee cookies must be served instantly, as a result of the sugar crust softens over time.
Tools Wanted:
- Culinary Torch – I like to recommend this culinary torch. It is easy to make use of, and you’ll want to purchase an additional can of butane for it. I do not suggest attempting to make use of the oven broiler as an alternative of a kitchen torch. It’ll soften the pudding earlier than the sugar can caramelize.
- Cookie Sheet – I like this cookie sheet for baking cookies. It is naturally non-stick, won’t warp, and is manufactured from light-colored aluminum so it has higher warmth distribution.
Make Forward and Storage Ideas
Due to the crispy sugar crust on the tops of those cookies, they must be served shortly after being torched.
Nevertheless, you can also make the sugar cookie half forward of time. Simply earlier than serving, dollop on the pudding combination, after which torch it.
The uncooked cookie dough will be saved within the freezer for as much as 3 months. Already baked sugar cookies will be saved flat within the freezer for as much as 3 months, if tightly wrapped. Once more, the pudding and torching half have to be finished proper earlier than serving.
Yield: 18
Creme Brulee Cookies
Creme brulee sugar cookies with instantaneous pudding combine on high.
Prep Time
20 minutes
Prepare dinner Time
10 minutes
Whole Time
half-hour
Substances
- 8 tablespoons (4 ounces) unsalted butter, melted
- ⅔ cup (140 grams) granulated sugar, plus additional for rolling and dipping
- 2 giant egg yolks (whites reserved for one more use)
- 1 teaspoon vanilla extract
- 1 ¼ cups (152 grams) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 particular person cups of store-bought ready-made refrigerated vanilla pudding (about 8 ounces complete)
Directions
- Preheat the oven to 350, and line a baking sheet with parchment paper.
- Stir collectively the melted butter, ⅔ cup of sugar, egg yolks, and vanilla extract. Stir very properly to mix.
- Subsequent, sprinkle the flour, baking soda and salt evenly over the dough, and stir simply to mix.
- Press the dough flat and evenly within the bowl, after which divide it in half by eye. It’s best to get 9 cookies from every half.
- Roll heaping tablespoon-sized balls of dough in your fingers, roll in additional granulated sugar, after which house them evenly on the ready baking sheet.
- Bake for 10-11 minutes, till they unfold and puff up. They may simply start to start out crackling within the oven, after which they may absolutely crackle as soon as they cool. Let the cookies relaxation on the baking sheet for two minutes earlier than shifting them to a wire rack to chill fully.
- As soon as the cookies are fully cool, place a dollop of vanilla pudding on high of every, and push it nearly all the best way to edge (go away a border).
- Sprinkle a really beneficiant quantity of granulated sugar on high (not less than 1 teaspoon) of every one, and use a culinary torch to soften and caramelize the sugar. (I wish to work with 3 cookies at a time).
- Torch the cookies till the sugar melts and turns golden brown and crispy. Serve instantly, as a result of the sugar crust will soften over time.
Vitamin Info:
Yield:
18
Serving Dimension:
1
Quantity Per Serving:
Energy: 105Whole Fats: 6gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 45mgSodium: 131mgCarbohydrates: 10gFiber: 0gSugar: 2gProtein: 2g
