Get able to expertise essentially the most mouthwatering fondue of your life. This copycat Crimson Lobster Final Fondue is an absolute winner. With its silky melted cheese, savory seasonings, and succulent lobster and shrimp, only one chunk will make you overlook that another fondue ever existed.
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Crimson Lobster Final Fondue recipe
Crimson Lobster used to have a scrumptious lobster dip on the menu that was liked by many purchasers. Sadly, the restaurant now not serves this beloved dish.
Nonetheless, now you may make it your self at residence and revel in it anytime you need. And when you by no means had the prospect to do that scrumptious fondue whereas it was in eating places, this recipe will allow you to see why it was such a fan favourite at Crimson Lobster.
What makes the Crimson Lobster Final Seafood Fondue so good?
Served in a scrumptious sourdough bread bowl, the Final Fondue from Crimson Lobster is the epitome of consolation meals. The bread bowl itself presents properly, and you may benefit from the dish with the bread items that you simply used to carve the bowl.
Dip the bread into the tacky seafood fondue and indulge within the savory and satisfying taste. The fondue options hints of cayenne pepper, paprika, and bell peppers, and the spices completely complement the cooked lobster and shrimp.
One of many secret elements of this delectable fondue is Campbell’s Cream of Shrimp soup, which makes it further creamy and wealthy and helps to season the dish as effectively.
Why you’ll love this recipe
This recipe is easy and simple to comply with, with step-by-step directions that any residence cook dinner can perceive. All you want are a couple of primary elements, like milk, cheese, seasonings, and, after all, lobster and shrimp!
Different copycat recipes for this fondue may counsel utilizing Velveeta cheese. Nonetheless, I discovered that utilizing a mixture of each Swiss and American cheese produces the most effective outcome. It tastes equivalent to how the true Crimson Lobster fondue used to style! And it has such a extra genuine tacky taste that Velveeta can’t obtain right here.
Additionally, it is going to be an awesome addition to any social gathering! You may serve it with crackers, bread, or chips as a scrumptious appetizer or snack. Your family and friends will adore it as a result of they will select the dippers they like for the fondue.
Elements
Right here’s what you’ll have to make Crimson Lobster Lobster Dip:
- Swiss cheese
- American cheese
- Campbells Cream of Shrimp soupÂ
- MilkÂ
- Cayenne pepper
- PaprikaÂ
- Crimson bell pepperÂ
- Cooked lobster meat (or cooked langostino)
- Cooked shrimp meat
- Spherical loaf of Sourdough bread or French bread Â
- Inexperienced onions
Easy methods to make Crimson Lobster dip
- Lower the lobster and shrimp into small items.
- Mix all elements besides seafood in a medium saucepan.
- Warmth elements on low warmth till melted, stirring often.
- Stir within the seafood after the cheese melts and warmth by till the seafood is heat.Â
- In the meantime, hull out the bread right into a bowl, maintaining the middle.
- Lower the hulled-out parts of the bread into bite-sized items.Â
- Place the bread bowl on a plate and place the items of bread round it.
- Pour fondue into the hole bread bowl and garnish with inexperienced onions.
- Serve with the bite-sized bread items. Take pleasure in!
Recipe variations
- Seafood: If you wish to swap it up, think about using crab meat, shrimp, scallops, or different kinds of seafood! Any of those choices style phenomenal with the seasonings, peppers, and cream of shrimp soup.
- Bread Bowl: Any kind of crusty bread bowl will do, akin to sourdough, French, or Italian bread.
- Garnishes: You should utilize completely different garnishes for the fondue, akin to chives, parsley, or different herbs when serving it.
- Gradual Cook dinner: Use a crockpot or different gradual cooker to make this recipe! The identical instructions apply, besides it’s going to take at the very least 1-2 hours. Often stir it and make it possible for every thing is totally heat earlier than having fun with it!
What to serve Crimson Lobster Final Fondue with
Serve this with the bread from the middle of the bread bowl. In order for you the items good and crispy for dipping, toast them within the oven for a couple of minutes! In case you would not have a bread bowl, you may serve this in a fondue pot and dip bread into it and it tastes equally spectacular.
You too can take pleasure in this lobster fondue with assorted crisp veggies, like carrot sticks, celery, broccoli, or cauliflower. Or, strive it with crackers, pretzels, or chips.
What else are you able to serve with this?
It is a nice hit at any social gathering, and it pairs effectively with different dishes. Take into account serving it alongside different favorites like Crimson Lobster Cajun Shrimp, Crimson Lobster Crispy Brussels Sprouts, or their scrumptious Cheddar Bay Biscuits.
Easy methods to retailer the leftover fondue
As soon as the fondue cools, switch it to an hermetic container and retailer it within the fridge. It’s going to keep contemporary for 3-4 days.
What’s the easiest way to reheat seafood fondue?
For the highest quality, I counsel avoiding the microwave when reheating it, and as an alternative, warmth it on the stovetop over low to medium warmth. Watch out to not scorch the underside and stir it to advertise even heating.
Love Fondue? Try these recipes!
Favourite tacky dips and appetizers
Try extra of my straightforward appetizer recipes and the most effective copycat Crimson Lobster recipes on CopyKat!
Crimson Lobster Final Fondue
Make scrumptious cheese fondue dip loaded with lobster and shrimp in a bread bowl like Crimson Lobster with this straightforward copycat recipe.
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Servings: 10
Energy: 231kcal
Elements
- 8 ounces Swiss cheese hand-grated
- 8 ounces American cheese cubed
- 10.5 ounces Campbell’s Cream of Shrimp Condensed Soup (1 can)
- 3/4 cup milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 cup finely chopped crimson bell pepper
- 4 ounces cooked lobster or langostino meat
- 4 ounces small cooked shrimp
- 1 spherical bread bowl
- 1 1/2 tablespoons thinly sliced inexperienced onions for garnish
Directions
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In a saucepan over low warmth, mix the Swiss cheese, American cheese, cream of shrimp soup, milk, cayenne pepper, paprika, and crimson bell pepper, stirring often till melted. Add the lobster and shrimp and stir. Warmth by till the seafood is heat.
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Hull out a bread bowl. Reserve the hulled-out bread and minimize it into bite-sized items.
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Place the bread bowl within the middle of a plate surrounded by the bite-sized items of bread. Pour the fondue into the bread bowl and garnish with inexperienced onions.
Vitamin
Energy: 231kcal | Carbohydrates: 5g | Protein: 15g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 77mg | Sodium: 750mg | Potassium: 146mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 840IU | Vitamin C: 10mg | Calcium: 483mg | Iron: 1mg
