18 C
New York
Wednesday, October 8, 2025

Buy now

Crispy Cheese and Herb Roasted Acorn Squash


This put up could include references to merchandise from a number of of our advertisers. Oh Candy Basil could obtain compensation whenever you click on on hyperlinks to such merchandise.

Do that scrumptious and simple recipe for crispy cheese and herb roasted acorn squash. Excellent for a tasty aspect dish or a vegetarian most important course. 

Our crispy cheese and herb roasted Parmesan acorn squash is our new favourite option to serve up the outdated basic. It’s the excellent aspect dish for any event, and youngsters adore it. The savory squash’s scrumptious taste is taken out of this world with it’s crunchy exterior. It’s such as you’re consuming french fries!

a photo of several slices of roasted acorn squash with fresh parsley sprinkled on top

Components To Make Savory Acorn Squash

One of many issues I like about this recipe is that a lot of the elements are gadgets we have already got at house. If I seize an acorn squash on the retailer or from the farm stand, I do know I’ve the remaining at house able to go. Here’s what you’ll need:

  • Acorn Squash: a small or medium measurement squash
  • Parmesan Cheese: freshly grated from a weblog will work the perfect
  • Garlic Salt: provides taste and saltiness
  • Chili Powder: provides a little bit warmth and daring taste
  • Dried Thyme: provides herbaceous taste
  • Additional-Virgin Olive Oil: helps brown and caramelize the squash
  • Parsley: provides a pop of freshness

The measurements for every ingredient could be discovered within the recipe card on the finish of the put up.

a photo of a piece of roasted acorn squash sitting partially in a small bowl of dip.

Make Herb Roasted Acorn Squash Recipe

Roasting greens is my favourite option to cook dinner veggies! It’s really easy and provides a lot taste. Listed here are the steps for making this squash recipe:

  1. Prep: Preheat the oven to 425 levels F and line a baking sheet with parchment paper.
  2. Slice: Half and take away the seeds from the acorn squash with a spoon and reduce into 1″ slices.
  3. Mix: Add the parmesan cheese and seasonings to a small bowl and stir to mix.
  4. Coat: Place the squash slices on the ready baking sheet and drizzle with olive oil after which sprinkle with the cheese combination. Lay the squash in a single layer.
  5. Roast: Stick the tray within the oven and roast for 20 minutes till fork tender.
  6. Serve: Sprinkle with parsley and serve sizzling!

Preserve scrolling to the tip of the put up for the recipe with all the whole directions.

Watch How This Video is Made…

Can You Eat Acorn Squash Rind?

Sure! And I promise it’s not bizarre! However, if you wish to take it off:

Merely peel it or reduce it off utilizing a paring knife or vegetable peeler.

Is Acorn Squash Wholesome?

Acorn squash is low in energy and excessive in vital vitamins like vitamin C, potassium, and magnesium. Parmesan cheese can be wholesome moderately and comprises protein and excessive in vitamins for bone well being.

a photo of several slices of roasted acorn squash topped with golden crispy cheese and herbs with a small bowl of dip next to ita photo of several slices of roasted acorn squash topped with golden crispy cheese and herbs with a small bowl of dip next to it

Carrian’s Suggestions

Squash is definitely fairly powerful, assume acorn, butternut and so forth. making it laborious to chop by means of. I’ve discovered the easiest way to chop squash is to easily maintain the squash firmly with one hand on the reducing board and use a chef’s knife to chop the acorn squash in half, from root to stem. Subsequent, scoop out the seeds. Be certain that it’s a pointy knife!

Lastly, place every half on the reducing board, flat aspect down, and use the identical knife to chop the squash into ½-inch thick half circles. If you’re actually having a troublesome time reducing it, pop it within the microwave for 1-2 minutes to make it even simpler to chop.

a photo of several slices of roasted acorn squash coated in crispy cheese and herbsa photo of several slices of roasted acorn squash coated in crispy cheese and herbs

What to Serve with Roasted Acorn Squash

This squash aspect dish is pure consolation meals, so we like to eat with all of the basic consolation meals most important dishes like…

This roasted squash additionally goes nice as a aspect dish for Thanksgiving or Christmas! It’s so easy however seems so fancy!

a photo of one slice of roasted acorn squash sitting halfway dipped in a small dish of dipa photo of one slice of roasted acorn squash sitting halfway dipped in a small dish of dip

Storing and Reheating

Leftovers must be saved in an hermetic container within the fridge. It should preserve for as much as 5 days.

To reheat it, use the microwave, range high or oven. I like to recommend the range high in a skillet or on a sheet pan within the oven at 350 levels till heated by means of.

a photo of several slices of golden roasted acorn squash with crispy cheese and herbsa photo of several slices of golden roasted acorn squash with crispy cheese and herbs

This comforting recipe for crispy cheese and herb roasted acorn squash is bound to be a success at your subsequent feast. With a flavorful mixture of herbs and the satisfying crunch of melted cheese, this dish is a must-try. 

Extra Tasty Vegetable Facet Dishes

Stop your display screen from going darkish

  • Preheat the oven to 425 levels F. Line a baking sheet with parchment paper.

  • Slice the squash in half and scoop out the seeds. Minimize in 1” items.

    1 Acorn Squash

  • Add the cheese and seasonings to a small bowl and stir to mix.

    1 Cup Parmesan Cheese, 1 teaspoon Garlic Salt, 1/2 teaspoon Chili Powder, 1/2 teaspoon Dried Thyme

  • Place the squash on the ready baking sheet and drizzle with olive oil. Sprinkle with the cheese combination. Toss collectively till effectively coated. Lay out evenly.

    2 Tablespoons Additional-Virgin Olive Oil

  • Roast for 20 minutes and serve with a sprinkle of parsley.

    Parsley

Air Fryer Directions: Preheat to 400 levels F and air fry for 10 minutes.
Dip: If you would like a scrumptious dip to dunk this roasted acorn squash in, combine collectively some bitter cream with a little bit chili powder and a squeeze of lemon or lime juice.

Serving: 0.5cup, Energy: 204kcal, Carbohydrates: 12g, Protein: 10g, Fats: 14g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 17mg, Sodium: 989mg, Potassium: 403mg, Fiber: 2g, Sugar: 0.2g, Vitamin A: 670IU, Vitamin C: 12mg, Calcium: 335mg, Iron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles