This Crock Pot Hen Fajitas recipe is tremendous easy, flavorful and makes essentially the most tender and scrumptious hen fajitas with little or no effort!
A DELCIOUS MEXICAN INSPIRED CROCK POT MEAL
Throughout the summer season months, I get a ton of requests for crock pot (sluggish cooker) meals. Of us don’t wish to crank on their ovens, then crank up the air conditioner simply to eat some cooked meals. You may pop the substances into the pot earlier than you head off to work, and are available dwelling to your home smelling AMAZING and able to dig in! This recipe for Crock Pot Hen Fajitas is so flavorful and the hen comes out so tender and completely seasoned. It’s one the entire household will love!
FREQUENTLY ASKED QUESTIONS:
Sure you may. Typically you’ll find a “fajita mix” of peppers and onions which can be already pre-sliced within the produce part as nicely. As well as, be at liberty to make use of the minced garlic in a jar to make this even sooner to arrange.
Sure you may a beef chuck roast. Comply with all the identical instructions.
Completely. Frozen hen breasts are normally smaller than their contemporary counterparts so the cooking time must be the identical.
Don’t have a sluggish cooker or don’t have time to attend? Try my recipe for stovetop Hen Fajitas for a faster model!
Leftover fajita filling could be be saved in an hermetic container within the fridge for two days. To freeze, permit combination to chill. Place fajita combination in a freezer-safe zip high bag and unfold the bag so it flattens out and the fajita combination is evenly distributed. This may hold for two months.
Serve with a salad and a few Spanish Rice and dinner is served!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- crimson, yellow & inexperienced bell peppers
- onion
- garlic
- salsa
- boneless, skinless hen breasts
- fajita seasoning
- contemporary lime juice
HOW TO MAKE CROCK POT CHICKEN FAJITAS:
Pour half of the salsa into the underside of the crock pot. Prime with half of the sliced peppers and sliced onions. Sprinkle on minced garlic.
Then high with hen breasts. Sprinkle the tops of the hen breasts with packet of fajita seasoning.
Prime hen breasts with remaining salsa, peppers, onions. Squeeze lime juice excessive. Cowl and cook dinner on low for 6-8 hours (or excessive warmth for 3-4 hours) till hen is cooked by way of (inner temperature of 156F levels).
There might be a variety of juice produced throughout cooking so it’s possible you’ll wish to drain that out or use a ladle to take away it (if desired.) As soon as cooked, take away hen and shred utilizing a few forks. Put the shredded hen again into the crock pot, stir and canopy and change it to the “heat setting” till able to serve. Give it a style, it’s possible you’ll wish to season with salt and pepper.
Set out tortillas, cheese, bitter cream and salsa and let everybody assist themselves! Serve with a salad or some Spanish Rice or Mexican Rice for an entire meal!
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Initially printed: July 2016
Up to date photographs & republished: February 2025
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Energy: 233kcal | Carbohydrates: 14g | Protein: 34g | Fats: 4g | Sodium: 1093mg | Fiber: 4g | Sugar: 7g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
