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Tuesday, October 22, 2024

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Crock Pot Hen Pierogi Stew


Crock Pot Hen Pierogi Stew is a hearty and satisfying meal. So creamy and flavorful! Made with seasoned hen and tender pierogis, it’s the proper dinner for cooler climate!

AN EASY CROCKPOT STEW RECIPE

This Crock Pot Hen Pierogi Stew was a enjoyable little experiment. I had a few bins of mini pierogies in my freezer that have been on the sting of freezer burn so I knew I wanted to make use of them up. I might’ve simply fried them up however the climate has been turning cooler so it felt like a stew type of night time. This turned out so scrumptious! And I like that it solely took 20 minutes of prep to get all of it going. By the point the 6 hours of cooking is completed, your home smells unimaginable and your mouth shall be watering ready in your huge ol’ soup bowl stuffed with this tasty stew. It’s easy and completely household pleasant, even the pickiest of kiddos (or grown ups -ha!) will get pleasure from a bowl!

A big white bowl of Crock Pot Chicken Pierogi Stew.

FREQUENTLY ASKED QUESTIONS: 

Assist! My stew thickened up an excessive amount of, how do I skinny it again out?

As your soup cools down, it would thicken up. Chances are you’ll want so as to add a bit extra inventory or milk to leftovers to loosen it up. It’s a straightforward repair.

Do it’s a must to prepare dinner the pierogies first in pierogi stew?

No must prepare dinner the pierogies first, they go in frozen and prepare dinner up in about half-hour.

Can I exploit a special cream of one thing soup?

Use no matter type of cream of one thing soup you’d like, I used the one with herbs to get that herby contact. You need to use Cream of Mushroom soup, creamy of onion, cream of potato, cream of bacon or every other cream of one thing soups you’ve readily available. No matter you assume will style good with this mix of flavors.

How ought to I retailer leftover stew?

Hold leftovers within the fridge for as much as 3 days. Or you may freeze the stew in a freezer secure container for as much as 3 months.

A ladle of Chicken Pierogi Stew above the rest of it.A ladle of Chicken Pierogi Stew above the rest of it.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • massive boneless, skinless hen breasts – you need to use hen thighs as effectively.
  • black pepper, salt, garlic powder and onion powder – that is what I exploit to season the hen breasts with. You may season them nevertheless you like. Cajun or creole seasoning works effectively or maybe lemon pepper seasoning.
  • carrots, celery and onion – this combo of greens can also be known as a mire poix. Some grocery shops carry this already diced up and able to go. I do know Dealer Joes carries it often. It’s a good time saver however clearly you’ll pay for the comfort.
  • hen inventory – you need to use low or no sodium choices if you’re delicate to sodium or simply want it for dietary causes.
  • cream of hen soup with herbs – can use low or no sodium choices if wanted. You may all the time add a bit salt to the dish later for those who assume it wants it and you may have it. Moreover, you need to use Home made Cream of Hen Soup so that you management all of the elements.
  • heavy cream – this actually must be heavy cream. This provides simply the correct amount of richness to this dish.
  • garlic cloves – I used recent garlic however you can use the jarred stuff if that’s what you’ve.
  • dried Italian seasoning – as I acknowledged above, you need to use no matter seasoning you get pleasure from.
  • cornstarch and water – that is used to thicken the stew.
  • mini pierogis– be at liberty to make use of retailer purchased, or handmade pierogis. The mini pierogies work greatest right here. You possibly can use the common sized however we discovered the minis a lot simpler to eat on this. The bigger pierogies will in all probability take a bit longer to prepare dinner as effectively.
Mini pierogis, chicken, chicken stock, cream of chicken soup, celery, pepper, garlic powder, onion powder, salt, carrots, onion, heavy cream, garlic, Italian seasoning, cornstarch, and water.Mini pierogis, chicken, chicken stock, cream of chicken soup, celery, pepper, garlic powder, onion powder, salt, carrots, onion, heavy cream, garlic, Italian seasoning, cornstarch, and water.

HOW TO MAKE CROCK POT CHICKEN PIEROGI STEW:

Place the hen breasts into the underside of a 6-8 quart gradual cooker. Season the hen with the pepper, garlic powder, onion powder, and salt. Add the carrots, celery, and onion on prime.

Seasoned chicken breasts and a crock pot with veggies on top of chicken.Seasoned chicken breasts and a crock pot with veggies on top of chicken.

In a big bowl, whisk collectively the inventory, cream of hen soup, heavy cream, garlic, and Italian seasoning. Pour into the gradual cooker. Place on low warmth for 4-6 hours. I recommend low warmth so it doesn’t burn. Over the past hour of cooking, take out the hen. In a small bowl, whisk collectively the cornstarch and water, and slowly stream it into the gradual cooker whereas stirring always.

A crock pot with chicken, veggies, cream of chicken soup, heavy cream, garlic, and Italian seasoning and a hand dumping a slurry into the Crock Pot.A crock pot with chicken, veggies, cream of chicken soup, heavy cream, garlic, and Italian seasoning and a hand dumping a slurry into the Crock Pot.

Place on excessive and prepare dinner for half-hour, stirring quarter-hour in. Add the pierogies, stir to mix, and prepare dinner for quarter-hour. Cube or shred the hen. Stir it in, prepare dinner for an extra quarter-hour till the hen is warmed and the pierogies are cooked.

Mini pirogies floating in stew and diced chicken floating in stew.Mini pirogies floating in stew and diced chicken floating in stew.

Serve instantly.

Looking closely at a Crock Pot full of Chicken Pierogi Stew.Looking closely at a Crock Pot full of Chicken Pierogi Stew.

CRAVING MORE RECIPES? 

Looking closely at a ladle of Chicken Pierogi Stew.Looking closely at a ladle of Chicken Pierogi Stew.

Forestall your display from going darkish

  • Place 3 massive boneless, skinless hen breasts into the underside of a 6-8 quart gradual cooker.

  • Season the hen with 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon salt.

  • Add 1 cup sliced carrots, 1 cup sliced celery and 1 small onion, diced on prime.

  • In a big bowl, whisk collectively 4 cups hen inventory, 2 (10.5 ounce) cans cream of hen soup with herbs , 1/2 cup heavy cream, 3 garlic cloves, minced, 1/2 teaspoon dried Italian seasoning. Pour into the gradual cooker.

  • Cowl and place on low warmth for 4-6 hours. I recommend low warmth so it doesn’t burn. Over the past hour of cooking, take out the hen.

  • In a small bowl, whisk collectively 2 Tablespoons cornstarch and 2 Tablespoons water and slowly stream it into the gradual cooker whereas stirring always.

  • Cowl and place on excessive and prepare dinner for half-hour, stirring quarter-hour in.

  • Add 2 (12.84 ounce) bins mini pierogies and stir to mix. Cowl and prepare dinner on excessive for an extra quarter-hour.

  • Cube the hen into chew sized items..

  • Stir it in, prepare dinner for an extra quarter-hour till the hen is warmed and the pierogies are cooked.

  • Serve instantly. Observe: I topped with a bit dried parsley right here however it’s only for seems to be and never mandatory for style.

  • Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Dinner, Most important Course, Soup

Delicacies: American

Energy: 181kcal | Carbohydrates: 18g | Protein: 6g | Fats: 9g | Sodium: 696mg | Fiber: 2g | Sugar: 4g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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