This recipe for Ravioli Lasagna allows you to come house to everybody’s favourite set-it-and-forget-it meal.
Gradual-cooker lasagna has all of the wealthy and meaty, tacky goodness of normal lasagna however makes use of ravioli instead of pasta and ricotta cheese—no boiling required!
- It’s so scrumptious that it’s featured in my cookbook (you possibly can order a replica right here)!
- This recipe may be shortly prepped earlier than an outing and it’s able to take pleasure in whenever you come house.
- It’s tremendous handy! There isn’t any have to pre-cook lasagna noodles, and no layering is required.
- It makes use of fewer substances however the taste you’re keen on from a conventional lasagna tacky, meaty lasagna recipe.
What You Want For Ravioli Lasagna
Meat: I take advantage of floor beef to create a meaty sauce for this ravioli lasagna recipe. Floor turkey or floor sausage are additionally nice.
Ravioli: I take advantage of cheese ravioli or spinach and cheese ravioli on this recipe to switch the ricotta cheese layer and conventional pasta. There’s no have to thaw or cook dinner the pasta prematurely.
Pasta Sauce: Use a jar of spaghetti sauce or marinara sauce (I like this model). You may as well make selfmade marinara sauce.
Cheese: A great deal of melty mozzarella add a creamy texture, and parmesan cheese provides flavor. Preshredded cheese works simply positive on this recipe!
Variations
- Use half beef and half Italian sausage for much more taste.
- Add greens like bell peppers, sliced mushrooms, or zucchini to the meat sauce. Guarantee they cook dinner within the skillet so the sauce isn’t watery.
- Tortellini may be substituted for the ravioli.
- Garnish herbs like recent basil or parsley.
Tips on how to Make Gradual Cooker Lasagna
- Brown beef, add the sauce and simmer a couple of minutes to thicken.
- Add the meat/sauce combination, ravioli, and cheese to a crock pot (recipe beneath).
- Prime with cheese. Relaxation uncovered earlier than serving.
Serve with garlic toast and a recent inexperienced salad.
Storing and Reheating
- This simple crockpot lasagna recipe may be saved in an hermetic container within the fridge for as much as 4 days. Prime parts with additional mozzarella and parmesan earlier than reheating.
- Freeze leftovers in freezer-safe containers for as much as one month. Reheat within the microwave or stovetop till heated via.
- Or reheat and serve crowd-pleasing ravioli lasagna straight from the crock pot. Serve with a basket of garlic bread for absorbing all that savory sauce.
Extra Fast Prep Crock Pot Recipes
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Ravioli Lasagna
This Ravioli Lasagna recipe is straightforward to make with a zesty meat sauce, frozen cheese ravioli, and a great deal of cheese.
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In a big skillet, brown the meat, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
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Add marinara sauce, drained tomatoes, and Italian seasoning. Simmer uncovered over medium warmth for five to 7 minutes or till barely thickened. Season with extra salt and pepper if desired.
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Spray the within of a 6 qt crock pot with cooking spray.
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Add 1 cup of the meat sauce to the underside of the gradual cooker. Prime with half of the frozen ravioli, 2 cups of sauce, and 1 ¼ cups of mozzarella cheese. Add the remaining ravioli, the remaining sauce, and the remaining mozzarella cheese. Prime with parmesan cheese.
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To soak up extra moisture, Place a double layer of paper towel excessive of the gradual cooker, making certain it would not contact the cheese.
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Cowl and cook dinner on low for 3 to 4 hours.
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As soon as cooked, flip the gradual cooker off, take away the lid, and relaxation for 15 to twenty minutes earlier than serving.
Ravioli: Cheese and spinach ravioli are additionally nice on this recipe. Optionally, you possibly can add 5 oz of recent chopped child spinach to the layers.
Paper towel: Including paper towel to the highest of the gradual cooker is non-obligatory; nonetheless it absorbs moisture, creating extra crispy browned bits on the perimeters.
Verify it early: Gradual cookers can fluctuate, examine the lasagna early to make sure it doesn’t overcook. Whether it is performed early, take away the lid and let it relaxation—it should maintain the warmth for a really very long time.
To bake ravioli lasagna: Add 1 cup of sauce to a greased 9×13 baking dish. Prime with half of the ravioli, half of the sauce, and half of the cheese. Repeat the layers and canopy with aluminum foil. Preheat the oven and bake at 375°F lined for half-hour. Uncover and bake for a further quarter-hour.
Energy: 527 | Carbohydrates: 46g | Protein: 36g | Fats: 22g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 113mg | Sodium: 1331mg | Potassium: 604mg | Fiber: 5g | Sugar: 7g | Vitamin A: 696IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 12mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Beef, Dinner, Fundamental Course, Pasta, Gradual Cooker
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