Crock Pot Monterey Rooster is a basic restaurant menu merchandise! Rooster cooked in bbq sauce and onion then topped with cheese, inexperienced onions and bacon. So yummy!
A SIMPLE CHICKEN SLOW COOKER DISH
Should you used to love the Chili’s Monterey Rooster and even the Alice Springs Rooster from Outback, then this recipe Crock Pot Monterey Rooster is for you! And it’s a crock pot meal! It’s a straightforward, flavor-packed dinner your complete household will love. Juicy rooster breasts are slow-cooked in a tangy BBQ sauce, then topped with crispy bacon, melted cheese, and different deliciousness. How are you going to go mistaken with that combo?!
FREQUENTLY ASKED QUESTIONS:
I get pleasure from this with my Crock Pot Mashed Potatoes and inexperienced beans (as you see within the photographs), however it could be nice with so many various sides. Steamed veggies are all the time an important possibility or some Garlic Butter Rice. I feel this rooster would even be nice on a mattress of brown rice or egg noodles to assist absorb the sauce.
Sure, you might skip the browning in case you are quick on time. It’s not required however it does give the rooster a pleasant contact of shade.
You certain can. Toss all the things besides the bacon and cheese in a baking dish and bake uncovered at 400F for half-hour or till the rooster is cooked by means of (inner temperature of 165F levels. Then prime with bacon and cheese, pop again within the oven briefly to soften the cheese earlier than serving.
You wager. First, add rooster to skillet and cook dinner the rooster on medium excessive warmth on either side till inner temperature reaches 165F. Then dump within the bbq sauce, Rotel, herbs and spices, and tomatoes. Decrease warmth to a simmer for a couple of minutes earlier than including the bacon and cheese earlier than serving. You possibly can cowl the rooster briefly to soften the cheese if you need.
Leftovers may be saved in an hermetic container for as much as 3 days if saved within the fridge. Preserve them longer within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless rooster breasts– you might use rooster thighs as a substitute if desired.
- garlic powder
- onion powder
- smoked paprika– common paprika can be utilized if desired. I feel you’ll love that smokiness that the smoked paprika provides it although.
- bbq sauce– you should utilize no matter model you favor, or make some Do-it-yourself BBQ sauce.
- tomatoes with inexperienced chiles– like Rotel. You should utilize salsa in its place. That provides it a giant increase of taste, particularly if you wish to use a salsa that has extra spice to it.
- bacon – I like to cut up cooked bacon however I feel in a pinch, you might use the packaged bacon items.
- Colby jack cheese slices– you should utilize your favourite cheese right here. Mozzarella, Pepper Jack, Gouda or Provolone are all nice choices.
- tomato – that is for serving, when you forgot to choose some up on the retailer, don’t fear, it’s nonetheless scrumptious with out them.
- inexperienced onions – when you aren’t a fan of inexperienced onions, simply go away them off.
HOW TO MAKE CROCK POT MONTEREY CHICKEN:
Pat dry the rooster breasts with a paper towel. Season either side of the rooster breasts with the garlic powder, onion powder, paprika, salt and pepper. In a big skillet over medium excessive warmth, brown either side the rooster for about 2 minutes (or till browned, we’re not cooking throughout, simply giving the rooster some shade.) Add the browned rooster to a 5-6 quart sluggish cooker. Pour 1 cup bbq sauce over the rooster. Then add the diced tomatoes with inexperienced chiles on prime.
Cowl and cook dinner on low for 4-6 hours (or till rooster reaches an inner temperature of 165F levels) High the rooster breasts with the remaining cup of bbq sauce. Add a slice of cheese to the highest of every of the rooster breasts.
High every one with bacon, chopped tomatoes and sliced inexperienced onions. Cowl and let cook dinner 10 extra minutes or till the cheese is melted.
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Pat dry 4 boneless, skinless rooster breasts with a paper towel.
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In a small bowl, combine collectively 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon pepper and ½ teaspoon salt. Season either side of the rooster breasts with this seasoning combination.
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In a big skillet over medium excessive warmth, brown either side the rooster for about 2 minutes (or till browned, we’re not cooking throughout, simply giving the rooster some shade.)
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Add the browned rooster to a 5-6 quart sluggish cooker.
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Pour 1 cup bbq sauce over the rooster. Then add 10 ounce can tomatoes with inexperienced chiles, drained on prime.
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Cowl and cook dinner on low for 4-6 hours (or till rooster reaches an inner temperature of 165F levels)
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High the rooster breasts with the remaining cup of bbq sauce.
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Add a slice of colby jack cheese to the highest of every of the rooster breasts.
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High every one with bacon, chopped tomatoes and sliced inexperienced onions.
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Cowl and let cook dinner 10 extra minutes or till the cheese is melted.
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Then serve!
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 825kcal | Carbohydrates: 66g | Protein: 63g | Fats: 33g | Sodium: 2498mg | Fiber: 3g | Sugar: 51g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the substances by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
