Creamy, tacky Crock Pot Scalloped Potatoes made with layers of tender potatoes, cheddar, and Parmesan. Straightforward consolation meals aspect dish!
A NO FUSS SIDE DISH RECIPE
Scalloped Potatoes are a type of timeless consolation meals that by no means exit of fashion, and making them within the Crock Pot takes a number of the stress out of the method. The great thing about the gradual cooker is you may have your aspect dish cooking away whilst you focus in your fundamental dish. There’s nothing worse than having to drag your self in fifty totally different instructions making an attempt to make your fundamental meal, your aspect dish and all of that different stuff that goes with cooking a whole dinner. It’s an excessive amount of typically so I’m an enormous fan of utilizing the gradual cooker to make these aspect dishes and it nonetheless seems wonderful!
FREQUENTLY ASKED QUESTIONS:
Sure, should you don’t want all of those servings, you may actually minimize this recipe in half however you might need to use a smaller gradual cooker.
You may add yellow sliced onions when layering. You possibly can add mushrooms, spinach, bacon, or any of your favourite cheeses. You may add shredded hen or ham to make it extra of a meal. So many choices and really simple to customise.
Use no matter you’ve gotten available and like. Some simple concepts are mozzarella, and even Pepper Jack cheese. Should you actually need to bump up the flavour profile and are okay with a smoked flavoring, attempt Smoked Gouda. It’s so good, I used it in my Baked Scalloped Potatoes recipe.
Certain can. You may place all the things within the crock pot the day earlier than. Please word it could take longer t cook dinner because you’re beginning all the things from chilly.
I made these for a celebration, and so they have been nonetheless good (saved on the nice and cozy setting) for 3 hours after they have been executed cooking.
No, you don’t want a mandolin should you don’t have one. You may merely simply slice the potato thinly. It could take slightly longer however it may be executed. Though, when you’ve got a mandolin, I’d seize it – it’ll simply make it simpler on your self.
No, the potatoes don’t should be peeled, however you may peel them if that’s what you favor. It’s all no matter you’re feeling such as you’re up for. Have the time and vitality to peel them? Go for it. Want one thing slightly simpler, skip the peeling. However, at all times ensure that the potatoes get a superb scrubbing with water and are clear earlier than slicing them. I additionally counsel patting them dry with paper towels.
You may hold the leftovers within the fridge for as much as 4 days. Moreover, you may freeze leftovers for as much as 3 months in a freezer secure container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- russet potatoes– relying on the dimensions of the potatoes, you’ll want about 3-4 potatoes. Clearly, when weighing potatoes, you may by no means get it precisely and that’s okay, so long as you’re shut. Usually, one potato can weigh a few pound if it’s on the bigger aspect, so you might solely want three potatoes. Should you have a look at my ingredient image beneath, you’ll see I had smaller potatoes, so I used 4 of them. Moreover, you should utilize Yukon gold potatoes as an alternative of russets.
- heavy whipping cream– Actually, this actually works finest with full fats heavy cream. I suppose should you actually wanted to, half and half may very well be used but it surely’s a bit thinner and would trigger this to be a tad extra liquid-y and never arrange as thick as it will when utilizing the heavy whipping cream. Milk shouldn’t be substituted as it’s too skinny right here.
- low-sodium hen broth– I like to make use of low sodium variations when we have to verify our sodium consumption. Should you actually need to management these substances, I counsel utilizing some Home made Rooster Broth. Should you like saltier issues, go forward and use common hen broth. If you’d like this to be richer, you should utilize Rooster Inventory.
- unsalted butter– you should utilize salted butter if you wish to. Actually, there may be so little salt in salted butter that it’s not going to throw it off in any respect.
- garlic cloves – I nearly at all times choose recent garlic – it actually goes to provide the finest garlic taste however should you’re in a pinch, you should utilize the jarred stuff.
- shredded cheddar cheese – I shared just a few different cheese concepts you would attempt within the Often Requested Query part above.
- shredded Parmesan cheese– no parm, no downside! Attempt extra cheddar or any of the opposite cheese varieties that I shared within the Often Requested Questions part above.
HOW TO MAKE CROCK POT SCALLOPED POTATOES
Lower the potatoes into 1/4” thick slices. Put aside. In a small pot over low warmth add the whipping cream, broth, butter, garlic, salt, and pepper.
Combine till simply mixed. You should have 1 ½ cups of sauce. To the crock pot add a 1/3 of the potatoes.
Pour a 1/2 cup of the sauce on high. Add 1/3 of the cheddar cheese and parmesan cheese on high.
Repeat two extra occasions.
Prepare dinner on excessive for 3-4 hours or on low for 5-6 hours or till the potatoes are fork tender. High with dried parsley.
CRAVING MORE RECIPES?
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- Consult with my Often Requested Questions above within the submit for solutions to common questions and ingredient substitutions.
Energy: 432kcal | Carbohydrates: 34g | Protein: 13g | Fats: 28g | Sodium: 605mg | Fiber: 2g | Sugar: 2g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
