This Croissant French Toast with Raspberries is a make-ahead brunch dish that’s excellent for holidays, weekend friends, or different particular events.
A French Toast Casserole is a terrific go-to breakfast dish when internet hosting in a single day guests who’d take pleasure in a hearty, scrumptious meal earlier than hitting the highway.
Why You Should Make
- The mixture of croissants, berries, and a wealthy custard bake up right into a tasty morning entree!
- You’ll be able to shake up this recipe along with your favourite berries. As an alternative of raspberries, attempt blueberries, blackberries, and even boysenberries.
- Assembling the evening earlier than makes morning a breeze. Simply preheat your oven and bake. Brew some espresso and reduce up some contemporary fruit, then breakfast is served as soon as the Raspberry French Toast is finished!
Ingredient Notes
- Kitchen Staples – Sugar, Powdered Sugar, Salt
- Cream Cheese – Have at room temperature. I used the Philadelphia model.
- Lemon Zest – Zest your contemporary lemon earlier than juicing.
- Lemon Juice – Recent lemon juice will style higher than bottled.
- Recent Raspberries – It’s also possible to attempt contemporary blueberries, contemporary blackberries or a mix of berries.
- Half and Half – Fabricated from equal components milk and cream with 10-12% milkfat.
- Eggs – Use giant eggs. Have them at room temperature for simpler incorporation into the custard.
- Mini Croissants – Lower in half lengthwise. You’ll use each halves.
Professional Ideas
- If in case you have time, let your croissants get stale by eradicating them from their packaging and letting them sit at room temperature in a single day. They are going to absorb extra of the custard in the event that they’re dried out. It’s also possible to put your croissant halves in a 250° oven till they’re frivolously toasted earlier than utilizing.
- If you happen to can’t discover mini croissants, simply reduce normal sized croissants in half and proceed as in the event that they have been minis.
- To make this In a single day Breakfast Casserole company-worthy, mud it with powdered sugar and sprinkle with sliced almonds earlier than serving. My household would select the almonds (and I’d fortunately eat all of them), so I left them off.
- Serve with bacon or sausage, juice, and or espresso/tea to finish your menu.
- Chances are you’ll double this recipe and bake in a 9 x 13-inch pan. Bake it coated for half-hour, then uncover and bake about 30 extra minutes.
Make
Steadily Requested Questions
So long as it wasn’t neglected at room temperature for greater than an hour, it needs to be secure to maintain the leftovers coated within the fridge for as much as 3 days. It’s also possible to wrap the leftovers effectively in plastic and freeze for as much as a month. Simply defrost in a single day within the fridge earlier than reheating.
It already has eggs, fruit, and yeast rolls as components, in order talked about above, bacon, Canadian bacon, or sausage can be good menu additions together with an possibility of drinks like juice, milk, tea and/or espresso.
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Substances
- ½ cup powdered sugar, plus extra to mud the casserole earlier than serving (non-compulsory)
- 1 8-ounce bundle cream cheese, at room temperature
- 1 teaspoon grated lemon zest
- 2 teaspoons freshly squeezed lemon juice, divided
- 1 ½ and ½ teaspoon vanilla, first quantity added to cream cheese and different to custard
- 1 cup contemporary raspberries
- ⅓ cup sugar
- 1 cup half and half
- ¼ teaspoon salt
- 7 mini croissants, reduce in half lengthwise
Directions
- Whisk collectively the powdered sugar, half the cream cheese, 1 ½ tablespoons of lemon juice, and ½ teaspoon of vanilla till clean.
- Stir in ½ cup of the raspberries. Put aside.
- Whisk collectively the sugar and the remaining cream cheese till clean. Slowly whisk within the half and half, eggs, salt, and remaining 1 ½ tablespoons of lemon juice till effectively mixed. Put aside.
- Butter and mud an 8 x 8-inch baking pan with sugar.
- Slice the croissants in half lengthwise and place the bottoms, reduce facet up, throughout the underside of the pan. Match tightly and reduce if wanted to fill any gaps. Pour the egg custard over the croissants. Sprinkle with the remaining raspberries.
- Cowl and refrigerate for 8-12 hours.
- Preheat oven to 325°F. Let the casserole sit at room temperature whereas the oven preheats.
- Bake, coated with foil for half-hour, then uncover and bake for 15-20 minutes extra or till custard is ready. Sprinkle with powdered sugar to serve.
Notes
Tailored from Southern Residing.
Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 509Whole Fats: 30gSaturated Fats: 17gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 102mgSodium: 527mgCarbohydrates: 50gFiber: 3gSugar: 29gProtein: 11g
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