The Roadside P…
Solar, 03/23/2025 – 12:11
From King Arthur’s large month of baking sequence.
Beautiful 
I wished to attempt these! How do they style? Is the crunch cornmeal?
The crunch is usually from the fermented rice flour topping. In addition to just a bit corn meal sprinkled on the parchment paper. As talked about above they’re a bit salty. However scrumptious. Much less salt subsequent time.
Will F.
How did you just like the coating so far as style and texture? A neighborhood restaurant used to serve a easy yeasted boule with the coating however the bread was fairly bland so exhausting to inform.
I simply seemed up Ralph Nieboer’s tiger rolls porridge, it included bread crumbs. Moreover I’m certain I take advantage of common flour as a substitute of rice flour for that bake. I bear in mind the topping was a bit heavy. I didn’t find it irresistible. This one is far nicer.
I do not know why they name for a lot salt within the topping. 6g in 107g of rice flour. I believe a lot much less could be sufficient to deliver out the Sweetness. Nonetheless, within the closing product the salt was understated, and delicate. A couple of months in the past I used to be on the lookout for a hotdog roll to suit the Jumbo Costco hotdogs and be tender and engaging. These are good, and higher than any of my experiments. The subsequent train will contain cocoa black & baking. From week 4 of KA. Huge month of bread sequence.
