This crustless quiche recipe packs in taste because of spinach, sausage, and sun-dried tomatoes! Not like a standard quiche, this crustless quiche has no crust. You pour the egg combination proper right into a pie dish and bake till golden brown. Place the pie pan proper on the desk, then slice and serve.
Household Favourite Crustless Quiche
Michelle says: “That is my household’s favourite brunch on Sundays!”
The place my busy mother and father at?! Say hiya to your new favourite recipe: crustless quiche! Significantly, I make this at the very least as soon as per week. My youngsters go loopy over it! And it’s scrumptious scorching, heat, chilly, or room temperature.
Clearly it’s nice for breakfast or brunch. But it surely’s additionally an important make-ahead lunch or dinner choice! You’ll be able to wrap it in plastic wrap and retailer it within the fridge for as much as 3 days. It reheats in lower than 20 minutes, and I’ll normally pair it with a easy inexperienced salad or a hearty soup like minestrone.
Components for Crustless Quiche
- Floor Sausage: For a meatless choice, use vegan sausage or just depart it out.
- Olive Oil: Doesn’t must be fancy olive oil however I don’t counsel utilizing canola or veggie oil as an alternative.
- Purple Onion: I really like the flavour pink onion provides, however white or yellow onions make a fantastic sub.
- Chopped Frozen Spinach: You’ll be able to undoubtedly sub recent spinach, however you’ll wish to pre-cook and take away a whole lot of the surplus liquid. In any other case you’ll have a watery quiche.
- Massive Eggs: Sadly I don’t have an egg sub choice for this recipe. (Somebody will ask!)
- Cheese: I exploit shredded mozzarella however sharp cheese, gruyere, or fontina are all nice choices.
- Salt and Pepper: I counsel beginning with the quantities referred to as for, then you may add extra to the cooked dish if wanted.
- Solar-Dried Tomatoes: If you happen to don’t like sun-dried tomatoes, roasted cherry tomatoes or roasted pink peppers are an important choice.
Made with out heavy cream or cups of milk, that is a lot lighter than a standard quiche. Be happy so as to add 1/4 cup to 1/2 cup of heavy cream or milk to the egg combination.
You’ll be able to get pleasure from this quiche with out garnish, however you may prime it with chopped inexperienced onions, chives, or herbs. Seize the total recipe within the recipe card under!
Let’s Make this Crustless Quiche Recipe
- Quiche Prep: Preheat your at the very least half-hour earlier than you propose on baking your quiche. Calmly grease your pie pan or pie dish and set it apart.
- Cook dinner the Sausage: In a medium-sized brown the sausage till it’s not pink. Use a slotted spoon to switch the sausage to a bowl.
- Cook dinner the Veggies: Place the skillet, sausage grease and all, again on the stovetop. Cook dinner the onion and spinach. Then set the skillet apart.
- Egg Combination: In a big bowl whisk collectively the eggs for about 2 minutes. You wish to get a great quantity of air into the egg combination, so don’t skimp on time right here.
- Add-Ins: Add the cheese, then stir within the spinach combination, sausage, salt, pepper, and sun-dried tomatoes and blend effectively to mix. Unfold evenly into ready pie pan or quiche dish.
- Bake: For 40 minutes, or till a knife inserted in heart of the quiche comes out clear. Slice and serve without delay! Or you may serve heat, at room temperature, and even chilly.
Since this crustless quiche has cheese, eggs, and sausage, it needs to be temperature managed. Retailer within the fridge once you’re not having fun with it, wrapped in plastic wrap, for about 3 days.
How one can Reheat Crustless Quiche
- Take away all plastic wrap and warmth within the microwave for a minute on low. Or till heated by means of.
- Or you may preheat your oven to 275 levels (F) and place your quiche on a baking sheet. Bake for 8 minutes or till heat.
- If you happen to’re anxious concerning the quiche getting too brown within the oven, you may wrap it in foil first.
What Ought to I Serve with Crustless Quiche?
- Contemporary fruit, berries, or fruit salad
- Mimosas or freshly squeezed juices
- Biscuits, garlic knots, or bread
- Brunch-y sweets like blueberry muffins, banana muffins, or lemon pound cake
- Potatoes, potato salad, or hash browns
- Soup or salad
Classically Quiche Recipes:
- Quiche Lorraine
- Bacon, Onion, and Mushroom Quiche
- Spinach Quiche
- Broccoli Cheddar Quiche
- Pie Crust Recipe (Nice for ANY conventional quiche)
