Custard Bundt Cake. So moist made with Hen’s Custard Powder within the combine!

Custard Bundt Cake. A moist, vibrant and superbly textured cake with the added flavour increase of Hen’s custard powder within the combine.

Custard Bundt Cake.

As typically occurs round right here, when I’ve successful with one ingredient I wish to strive it in different issues. A brand new recipe inspiration got here after one other current success, my Custard Tea Buns.

These had been one thing I had heard of earlier than however we didn’t make them in our household rising up. The recipe requested used Hen’s Custard Powder  (Amazon affiliate hyperlink) blended in with the flour. 

Hen’s Custard Powder is on the market on Amazon. (Affiliate hyperlink)

After a number of followers requested it, I tailored my very own recipe for these buns and it was an instantaneous success.

Not solely was I impressed with the added flavour, however the brilliant color was fairly good too. Might I exploit it in a cake, I questioned.

Components wanted for the cake together with Birds custard powder

Once more, I tailored one other well-liked recipe round right here. My Jamaican Rum Cake appeared the proper start line for the Custard Bundt Cake.

The rum cake used corn starch mixed with flour within the recipe. That had an excellent impact on the feel of the cake.

Makes a easy however elegant teatime cake.

The cake was not crumbly in any respect and the feel was a cross between a daily layer cake like our Lemon Velvet Cake and pound cake.

I’d say it’s just about proper within the center. In different phrases, the proper texture for a bundt cake.

A simple recipe adaptation for this Custard Bundt Cake

With a few tweaks the recipe was simply tailored. Since custard powder is nearly all corn starch anyway, it was an actual no brainer to make use of it.

I used to be more than happy certainly with the end result. It turned out to be what my mother would name a “cuppa tea” cake.

Custard Bundt Cake. Who wants frosting!?

I’m a bit keen on these types of cake, like  pound cake, which require no frosting. For me, that’s excellent with a fantastic cup of espresso or tea.

Cake slices like this are additionally simply handheld, no forks wanted. This makes them superb for picnics or packed lunches.

Need to costume it up for dessert. Why not simply add berries and whipped cream when serving, and even make a few of that Hen’s Custard, to serve heat.

Wouldn’t that make a fantastic finish to a fall or winter consolation meals dinner too?

The primary stage of blending ought to seem sandy in consistency.

After including the milk

After including the eggs.

Custard Bundt Cake prepared for the oven.

Custard Bundt Cake recent from the oven

Love selfmade desserts from scratch?

We’ve put collectively a group of the 25 Most Baked Muffins of the final 12 years on Rock Recipes. You’re positive to seek out a number of to like.

Like this Custard Bundt Cake recipe?

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