Custard Bundt Cake. A moist, vibrant and superbly textured cake with the added flavour increase of Hen’s custard powder within the combine.
Custard Bundt Cake.
As typically occurs round right here, when I’ve successful with one ingredient I wish to strive it in different issues. A brand new recipe inspiration got here after one other current success, my Custard Tea Buns.
These had been one thing I had heard of earlier than however we didn’t make them in our household rising up. The recipe requested used Hen’s Custard Powder (Amazon affiliate hyperlink) blended in with the flour.
Hen’s Custard Powder is on the market on Amazon. (Affiliate hyperlink)
After a number of followers requested it, I tailored my very own recipe for these buns and it was an instantaneous success.
Not solely was I impressed with the added flavour, however the brilliant color was fairly good too. Might I exploit it in a cake, I questioned.
Components wanted for the cake together with Birds custard powder
Once more, I tailored one other well-liked recipe round right here. My Jamaican Rum Cake appeared the proper start line for the Custard Bundt Cake.
The rum cake used corn starch mixed with flour within the recipe. That had an excellent impact on the feel of the cake.
Makes a easy however elegant teatime cake.
The cake was not crumbly in any respect and the feel was a cross between a daily layer cake like our Lemon Velvet Cake and pound cake.
I’d say it’s just about proper within the center. In different phrases, the proper texture for a bundt cake.
A simple recipe adaptation for this Custard Bundt Cake
With a few tweaks the recipe was simply tailored. Since custard powder is nearly all corn starch anyway, it was an actual no brainer to make use of it.
I used to be more than happy certainly with the end result. It turned out to be what my mother would name a “cuppa tea” cake.
Custard Bundt Cake. Who wants frosting!?
I’m a bit keen on these types of cake, like pound cake, which require no frosting. For me, that’s excellent with a fantastic cup of espresso or tea.
Cake slices like this are additionally simply handheld, no forks wanted. This makes them superb for picnics or packed lunches.
Need to costume it up for dessert. Why not simply add berries and whipped cream when serving, and even make a few of that Hen’s Custard, to serve heat.
Wouldn’t that make a fantastic finish to a fall or winter consolation meals dinner too?
The primary stage of blending ought to seem sandy in consistency.
After including the milk
After including the eggs.
Custard Bundt Cake prepared for the oven.
Custard Bundt Cake recent from the oven
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Prep Time:
20 minutes
Cook dinner Time:
1 hour
Whole Time:
1 hour 20 minutes
Custard Bundt Cake. A moist, vibrant and superbly textured cake with the added flavour increase of Hen’s custard powder within the combine.
Components
- 2 1/4 cups flour
- 1/4 cup custard powder
- 3 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups sugar
- 1/2 cup gentle butter
- 1/4 cup canola oil (or different vegetable oil)
- 3/4 cup + 2 tbsp evaporated milk (undiluted; straight from the can)
- 1 tbsp pure vanilla extract
- 4 eggs
Directions
- Start by preheating the oven to 325 levels F.
- Grease and flour a bundt pan or funnel pan.
- To the bowl of an electrical mixer, add the flour, custard powder, baking powder, salt, sugar, butter and oil.
- Combine on low velocity for simply a few minutes till the butter and oil are properly integrated and the combination is crumbly and sandy trying.
- Add the milk and vanilla extract and blend for one minute.
- Add the eggs separately, mixing simply till the batter is clean.
- Scrape the perimeters and backside of the bowl properly after every egg is added.
- Pour the batter into the ready pan and bake for 55-65 minutes or till a wood toothpick inserted into the centre comes out clear.
- Utterly cool the cake on a wire rack.
Vitamin Data
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 250Whole Fats 11gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 65mgSodium 241mgCarbohydrates 32gFiber 0gSugar 17gProtein 4g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all substances might not be used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
