Oatmeal chocolate chip cookies with raisins are made with oats, butter, brown sugar, and simply the suitable contact of spices for comfortable, chewy, scrumptious, good oatmeal cookies. Heavenly!
My first reminiscence of being within the kitchen cooking is definitely with my dad, which is humorous as a result of he not often did any cooking. He was so, so busy working, serving, and offering for our household, however I vividly bear in mind sitting on the counter and him educating me how you can make these cookies. They had been dad’s signature cookie, and man, we devoured them! They’re thick and chewy and have the right oatmeal cookie texture!
The final time I used to be up in Idaho visiting my dad and mom, I got here house from operating an errand and located my three kiddos surrounding my dad within the kitchen whereas they made oatmeal raisin chocolate chip cookies collectively. It stopped me lifeless in my tracks and emotions of affection and residential overwhelmed me.
I gained’t cease saying it. Households are strengthened once they cook dinner, bake, and eat collectively. Reminiscences are made. Bonds are created. Love abounds…and bellies are blissful!
Earlier than we leap into this recipe, I do know there are going to be some raisin haters on the market. Simply omit the raisins, haters. Double down on the chocolate and omit the dang raisins! However I like the raisins. That’s how dad made them, in order that’s how I like them!
Now that I give it some thought, I guess there shall be some chocolate haters on the market too. Oatmeal raisin cookie purists aren’t going to love chocolate of their cookies. So omit the chocolate and double the raisins. Do what makes you content I say! However I like the combo of each on this cookie.
Components for Oatmeal Raisin Chocolate Chip Cookies
In case you have raisins within the pantry, I’m going to guess you should have all the remainder of these substances too. No surprises, no secrets and techniques, simply straight up traditional oatmeal cookie recipe substances.
- Raisins
- Baking Soda
- Unsalted Butter
- Darkish Brown Sugar
- Sugar
- Egg
- Vanilla Extract
- All Goal Flour
- Cornstarch
- Oat Flour (see part beneath)
- Sea Salt
- Cinnamon
- Nutmeg
- Cloves
- Oats
- Chocolate Chips or Chunks
Scroll right down to the recipe card to see all of the measurements.
How one can Make Oatmeal Raisin Chocolate Chip Cookies
We’re going to begin this recipe by plumping up the raisins, after which we are going to leap into the traditional moist substances, dry substances, mix, eat somewhat cookie cough, bake, inhale…
- Plump: Put raisins in small saucepan with sufficient water to only cowl them and simmer them over medium warmth. Drain them and allow them to cool.
- Beat: Mix sugars and butter and beat them collectively till creamy in a stand mixer with the paddle attachment.
- Grind: Make oat flour (see part beneath) by grinding and pulsing them in a blender or meals processor.
- Combine: Mix all of the dry substances and spices in a medium bowl and stir to mix.
- Beat: Add the egg and vanilla to the butter combination and beat to mix.
- Mix: Slowly add the dry substances to the moist substances and blend till simply mixed.
- Fold: Gently fold within the raisins and chocolate chips.
- Scoop: Utilizing a cookie scoop, scoop the dough into balls on a cookie sheet, cowl with plastic wrap and stick them within the fridge for not less than an hour or as much as in a single day.
- NOTE: You possibly can bake them with out chilling, however I extremely advocate not less than an hour within the fridge.
- Bake: Preheat the oven to 350 levels F and bake for 8 minutes.
- Sprinkle: Sprinkle with sea salt in order for you after which nom nom nom!
Head right down to the recipe card for all of the detailed directions.
How one can Make Do-it-yourself Oat Flour
Place quaint oats right into a blender and pulse till it’s tremendous powder. A meals processor may also be used.
One cup of quaint oats will yield one cup of oat flour.
Can Cookie Dough Be Frozen?
You possibly can freeze cookie dough in a container with a good becoming lid.
Or, you may scoop balls of dough onto a parchment paper lined baking sheet and freeze for 1-2 hours, then switch the frozen balls to a heavy responsibility freezer bag.
Cookie dough will maintain for 2-3 months within the freezer.
How Lengthy Will Cookies Maintain within the Pantry?
Cookies must be saved in an hermetic container for as much as 2 weeks.
Why Do Cookies Unfold?
Cookies will unfold if the fats is just too heat, refrigerating the dough earlier than baking will assist maintain cookies from spreading. Please be aware that when you refrigerate these for greater than 1 hour, they’ll hardly unfold in any respect so chances are you’ll need to smash them down somewhat with the underside of a glass cup. You possibly can press them earlier than or after baking.
Cookies also can unfold if there isn’t sufficient flour. Strive including a few tablespoons extra flour.
How Do You Maintain Smooth Cookies From Getting Arduous?
Ensure you seal them in an hermetic container.
One other trick is so as to add a slice of bread to the container.
What Variations Can I Make on Oatmeal Chocolate Chip Cookies?
I already talked about going all raisins or all chocolate on this recipe, however you may actually use any mix-ins you need. The bottom for this cookie dough can tackle something scrumptious:
- Walnuts
- Pecans
- Craisins
- Butterscotch Chips
- Milk Chocolate Chips
- Almonds
- White Chocolate Chips
- Darkish Chocolate Chips
- Freeze Dried Fruits
- Pistachios
- Macadamia Nuts
Be happy to make these precisely the best way you want them!
I want you all might be a part of my candy dad within the kitchen to make a batch of those oatmeal chocolate chip cookies with raisins! Since that isn’t possible, collect your children, grandkids, nieces and nephews within the kitchen a begin making your individual reminiscences collectively! I promise you gained’t remorse it and they’ll always remember it!
Extra COOKIE RECIPES You’re Going to Love:
Forestall your display from going darkish
- 3/4 Cup Raisins
- 1/2 teaspoon Baking soda, plus extra (beneath)
- 1/2 Cup Butter, unsalted, barely softened, however nonetheless agency
- 1/2 Cup Brown Sugar, darkish, firmly packed
- 1/2 Cup Sugar
- 3/4 Cup Flour
- 1/4 Cup Oat Flour, *see be aware
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons Cornstarch
- 1 1/2 teaspoons Cinnamon
- 1/8 teaspoon Nutmeg
- 1 Pinch Cloves
- 1 1/2 Cups Oats, quaint, not fast
- 1 Massive Egg
- 2 teaspoons Vanilla
- 3/4 Cup Chocolate Chips, milk, semi candy or darkish chocolate or chocolate chunks
- 1/2 teaspoon Sea Salt
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In a really small saucepan over medium warmth, add the raisins and simply sufficient water to barely cowl them. Stir within the baking soda and warmth till simmering.
3/4 Cup Raisins, 1/2 teaspoon Baking soda
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Drain the raisins and put aside to chill.
-
Be certain the butter is softened sufficient to go away your fingerprint, however not so comfortable you may simply press down via the butter.
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In a standing mixer with the paddle attachment, add the butter and each sugars and beat for 3 minutes.
1/2 Cup Butter, 1/2 Cup Brown Sugar, 1/2 Cup Sugar
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In the meantime, in a blender, add 1/4 cup quaint oats and pulse till it turns into a tremendous powder. I love to do 1/2 cup and save the additional 1/4 cup for subsequent time.
1/4 Cup Oat Flour
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In a small bowl, add the flour, oat flour, baking soda, cornstarch, cinnamon, nutmeg, cloves, and entire oats, stir to mix.
3/4 Cup Flour, 1/2 teaspoon Baking Soda, 1 1/2 teaspoons Cornstarch, 1 1/2 teaspoons Cinnamon, 1/8 teaspoon Nutmeg, 1 Pinch Cloves, 1 1/2 Cups Oats
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Crack the egg into the butter and add the vanilla. Beat till simply mixed.
1 Massive Egg, 2 teaspoons Vanilla
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Add the flours into the combination, and slowly activate the mixer, mixing till it has nearly come collectively. Gently add the raisins and chocolate chips and proceed to combine.
3/4 Cup Chocolate Chips
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Scoop the dough into rounded balls on a cookie sheet and canopy with plastic wrap. Refrigerate for 1 hour or as much as over night time.
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You possibly can bake these cookies instantly however they unfold extra and have rather less taste.
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See notes on refrigeration over 1 hour.
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Preheat the oven to 350 levels F.
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Bake for 8 minutes. Cool and take pleasure in with a sprinkle of flaked sea salt if desired.
1/2 teaspoon Sea Salt
Notice- Should you refrigerate the dough for longer the cookies is not going to unfold. You possibly can gently press them somewhat earlier than you bake them or utilizing the underside of a glass or flat spatula, press them once they come out of the oven.
Cookies may be saved in an hermetic container for as much as 2 weeks.
Energy: 83kcal
Really useful Merchandise
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