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Darkish Chocolate Cheesecake Recipe – Lauren’s Newest

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This Darkish Chocolate Cheesecake Recipe is for severe chocolate lovers! It begins with a wealthy, flourless chocolate cake crust, layered with a creamy darkish chocolate cheesecake, and topped with a lightweight chocolate mousse. To complete it off, the entire cake will get a silky ganache that provides the proper contact of decadence. Every chew is a melt-in-your-mouth expertise, and whereas it could appear fancy, this chocolate cheesecake recipe is easy to observe should you plan forward.

A slice of chocolate cake with creamy layers and a chocolate shavings topping is served on a cake server.

Why You’ll Love This Cheesecake Manufacturing unit Godiva Chocolate Cheesecake Recipe

You’ll fall head over heels for this chocolate cheesecake as a result of it’s the final word deal with for any big day. My recipe is loosely primarily based on a copycat model of the Cheesecake Manufacturing unit’s. It’s onerous to search out Godiva chocolate in my space, so some substitutions needed to be made. The mix of textures—the dense cake crust, creamy cheesecake, and fluffy mousse—creates a dessert that’s something however boring. It’s additionally an amazing make-ahead possibility because it holds up properly within the fridge. And let’s be actual: while you see a slice with these lovely chocolate shavings on prime, resisting it’s just about unimaginable!

A chocolate cake topped with chocolate shavings, set on a light-colored surface.A chocolate cake topped with chocolate shavings, set on a light-colored surface.

Elements Wanted for Darkish Chocolate Cheesecake

This recipe is damaged down into sections for straightforward prep. The perfect a part of this course of–no water bathtub! Right here is every thing you’ll want for every layer of this decadent darkish chocolate cheesecake:

  • Flourless Chocolate Cake Crust: Bittersweet chocolate chips, melted butter, sugar, eggs, unsweetened cocoa powder, vanilla extract, salt, darkish chocolate chips.
  • Chocolate Cheesecake Layer: Cream cheese, sugar, cocoa powder, vanilla extract, bittersweet and darkish chocolate chips, freshly brewed espresso, heavy cream, eggs.
  • Chocolate Mousse Layer: Semi-sweet chocolate chips, cream cheese, heavy cream, powdered sugar, cocoa powder, vanilla extract.
  • Chocolate Ganache: Semi-sweet chocolate chips, heavy cream.
  • Elective Chocolate Shavings: Darkish chocolate bar.

Discover that as a result of the crust is flourless chocolate cake, this cheesecake is totally gluten free!

Variations

  • Mocha twist: Swap espresso with on the spot espresso for a milder espresso taste.
  • Godiva cheesecake fashion: Use semi-sweet baking chocolate for a smoother end within the cheesecake layer.
  • Nutty crust: Add crushed pecans or hazelnuts to the cake crust for a nutty twist.
  • Oreo crust: For a extra traditional cheesecake really feel, change out the flourless chocolate cake crust for an Oreo cookie crust.
  • Fruit topping: Add a raspberry coulis or serve with recent raspberries for a shiny, tangy distinction.
DSC04135DSC04135

Learn how to Make 5-Layer Darkish Chocolate Cheesecake

I’m not going to faux it is a fast recipe to throw collectively. It’s a labor of affection and requires some planning forward and many time. It’s not tough AT ALL and I’ve finished my finest to elucidate every step. I’ve damaged this recipe down into 5 sections: the crust, cheesecake layer, chocolate mousse, chocolate ganache, after which the chocolate shavings. For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step instructions for making this 5 Layer Darkish Chocolate Cheesecake:

1. Put together the Flourless Chocolate Cake Crust

Preheat oven to 375° F. Spray 9-inch springform pan with non-stick cooking spray and put aside. Be happy to line the underside with parchment paper as additional insurance coverage and spray that as properly. 

Hands greasing a round baking pan with a brush; a sieve and some spilled flour are visible in the background.Hands greasing a round baking pan with a brush; a sieve and some spilled flour are visible in the background.
Hands pressing parchment paper into a round baking pan on a marble surface. A sifter is nearby.Hands pressing parchment paper into a round baking pan on a marble surface. A sifter is nearby.
A round baking pan with parchment paper, being sprayed with cooking spray. A sieve and cocoa powder are on a white board in the background.A round baking pan with parchment paper, being sprayed with cooking spray. A sieve and cocoa powder are on a white board in the background.

Soften butter and chocolate collectively slowly within the microwave, stirring each 20 seconds till utterly melted and clean. 

A glass bowl filled with chocolate chips on a marble countertop, with a sifter and a cutting board in the background.A glass bowl filled with chocolate chips on a marble countertop, with a sifter and a cutting board in the background.
Glass bowl with cubes of butter and chocolate chips on a marble countertop, with a strainer and cutting board in the background.Glass bowl with cubes of butter and chocolate chips on a marble countertop, with a strainer and cutting board in the background.
Person mixing brown liquid in a clear glass bowl with a spatula.Person mixing brown liquid in a clear glass bowl with a spatula.

Stir in sugar, eggs (one by one) and vanilla extract.

A clear bowl containing chocolate liquid with a mound of white sugar on top, placed on a white countertop near a metal strainer and a cloth.A clear bowl containing chocolate liquid with a mound of white sugar on top, placed on a white countertop near a metal strainer and a cloth.
A glass bowl with a chocolate mixture and a cracked egg, being whisked together.A glass bowl with a chocolate mixture and a cracked egg, being whisked together.
A hand whisking chocolate cake batter in a glass bowl on a marble countertop.A hand whisking chocolate cake batter in a glass bowl on a marble countertop.

Sift cocoa into the batter and gently stir in salt. 

A metal sieve containing cocoa powder placed over a bowl on a marble countertop.A metal sieve containing cocoa powder placed over a bowl on a marble countertop.
A hand sifting cocoa powder into a glass bowl using a metal sieve on a white surface.A hand sifting cocoa powder into a glass bowl using a metal sieve on a white surface.
A hand whisks cocoa powder mixture in a clear glass bowl on a marble countertop.A hand whisks cocoa powder mixture in a clear glass bowl on a marble countertop.

Add darkish chocolate chips and stir simply to mix. 

A bowl of chocolate batter with chocolate chips being poured into it on a marble countertop.A bowl of chocolate batter with chocolate chips being poured into it on a marble countertop.
Hand stirring chocolate chips into brownie batter in a glass bowl with a spatula. A sifter is visible in the background on a marble countertop.Hand stirring chocolate chips into brownie batter in a glass bowl with a spatula. A sifter is visible in the background on a marble countertop.

Pour cake batter into ready pan and bake 20-25 minutes or till simply set. 

A round baking pan filled with smooth chocolate cake batter. A sifter and cocoa powder are visible in the background.A round baking pan filled with smooth chocolate cake batter. A sifter and cocoa powder are visible in the background.
A round chocolate cake in a metal baking pan on a countertop, with cocoa powder nearby.A round chocolate cake in a metal baking pan on a countertop, with cocoa powder nearby.

Take away from oven and funky utterly earlier than including the subsequent layer (cheesecake). 

2. Make the Chocolate Cheesecake Layer

Cut back oven temperature to 325° F.

Add bittersweet chocolate and darkish chocolate chips to a small glass bowl. Microwave in 20 second increments, stirring every time till utterly melted and clean. Put aside to chill a bit. 

A glass bowl filled with chocolate chips on a marble countertop. A sieve and cocoa powder are partially visible in the background.A glass bowl filled with chocolate chips on a marble countertop. A sieve and cocoa powder are partially visible in the background.
A glass bowl filled with dark chocolate chips on a white surface.A glass bowl filled with dark chocolate chips on a white surface.
Melted chocolate is being poured into a glass bowl, creating swirls on the surface.Melted chocolate is being poured into a glass bowl, creating swirls on the surface.

In a big bowl or bowl of a stand mixer, combine cream cheese for about 30 seconds, till clean. Scrape the perimeters and backside of the bowl and add in granulated sugar, vanilla extract, and sift in cocoa powder. Combine once more.

Butter and cream cheese being mixed in a glass bowl with a spatula.Butter and cream cheese being mixed in a glass bowl with a spatula.
A person uses a spatula to mix a creamy batter in a clear glass mixing bowl.A person uses a spatula to mix a creamy batter in a clear glass mixing bowl.
Person adding sugar into a mixing bowl with cream using a stand mixer.Person adding sugar into a mixing bowl with cream using a stand mixer.
A clear bowl with cream and sugar is being mixed. Brown liquid, possibly vanilla extract, is being poured in from a white container.A clear bowl with cream and sugar is being mixed. Brown liquid, possibly vanilla extract, is being poured in from a white container.
A sifter with cocoa powder is held above a glass mixing bowl containing flour, butter, and sugar.A sifter with cocoa powder is held above a glass mixing bowl containing flour, butter, and sugar.
A blue stand mixer with a glass bowl containing chocolate batter on a marble countertop.A blue stand mixer with a glass bowl containing chocolate batter on a marble countertop.

Add melted chocolate chips, freshly brewed room temperature espresso, and room temperature heavy cream. Combine till integrated. Scrape the perimeters and backside of the bowl and blend once more briefly. We would like NO LUMPS! 

Chocolate sauce being poured into a bowl of chocolate mousse in a glass container.Chocolate sauce being poured into a bowl of chocolate mousse in a glass container.
A hand pours liquid into a mixing bowl filled with chocolate batter.A hand pours liquid into a mixing bowl filled with chocolate batter.
Milk being poured into a mixing bowl containing a chocolate batter mixture.Milk being poured into a mixing bowl containing a chocolate batter mixture.

Crack room temperature eggs in a small bowl and beat till properly scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated. 

Hands whisking eggs in a white bowl on a kitchen counter.Hands whisking eggs in a white bowl on a kitchen counter.
A person pours a creamy yellow liquid into a mixing bowl with chocolate batter while a blue stand mixer stirs.A person pours a creamy yellow liquid into a mixing bowl with chocolate batter while a blue stand mixer stirs.
Close-up of a mixer whisk blending smooth chocolate batter in a glass bowl.Close-up of a mixer whisk blending smooth chocolate batter in a glass bowl.

Take away bowl from mixer and scrape the perimeters and backside once more, making certain your entire combination is clean. If there are a couple of small lumps, fold them in utilizing a rubber scraper.

As soon as the batter is totally clean and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. You must see them popping on the floor as you faucet the bowl. 

A person stirs chocolate cake batter with a spatula in a glass mixing bowl.A person stirs chocolate cake batter with a spatula in a glass mixing bowl.
A glass bowl containing smooth, light brown chocolate batter on a white marble surface.A glass bowl containing smooth, light brown chocolate batter on a white marble surface.

Pour filling into the springform pan straight on prime of the baked cake crust. 

Chocolate batter being poured into a gray round cake pan on top of already baked cake layer.Chocolate batter being poured into a gray round cake pan on top of already baked cake layer.
Chocolate cake batter being poured from a bowl into a baking pan, with a pink spatula assisting in spreading the mixture evenly.Chocolate cake batter being poured from a bowl into a baking pan, with a pink spatula assisting in spreading the mixture evenly.
A round pan of smooth, creamy chocolate batter on a marble surface next to a sieve with cocoa powder.A round pan of smooth, creamy chocolate batter on a marble surface next to a sieve with cocoa powder.

3. Bake

Bake for half-hour at 325° F. Then, scale back temperature to 250° F and proceed cooking for 45 minutes extra. As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door. 

Crack oven door to let cheesecake cool slowly for one hour earlier than eradicating. At this level, cheesecake ought to be barely heat. Cool cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge. Refrigerate whereas making ready the subsequent layer.

A round chocolate cake in a baking pan on a marble surface, with a mesh strainer holding cocoa powder nearby.A round chocolate cake in a baking pan on a marble surface, with a mesh strainer holding cocoa powder nearby.
A perfectly baked cheesecake in a springform pan on a white surface.A perfectly baked cheesecake in a springform pan on a white surface.
A freshly baked cake covered with plastic wrap in a round baking pan, resting on a wooden surface.A freshly baked cake covered with plastic wrap in a round baking pan, resting on a wooden surface.

4. Put together the Mousse Layer

Place darkish chocolate chips in a microwave-safe bowl and microwave in 20 second intervals, stirring in between till melted. Put aside and let cool a bit.

A glass bowl filled with dark chocolate chips sits on a white marble surface, near a light blue cloth and a spatula.A glass bowl filled with dark chocolate chips sits on a white marble surface, near a light blue cloth and a spatula.
Hands using a blue spatula to stir a bowl of chocolate chips on a marble surface.Hands using a blue spatula to stir a bowl of chocolate chips on a marble surface.
Person stirring melted chocolate in a clear glass bowl with a spatula on a marble surface.Person stirring melted chocolate in a clear glass bowl with a spatula on a marble surface.

In a separate bowl, whip cream cheese till clean. Add melted chocolate and blend till mixed. Put aside.

A close-up of a hand mixer whipping butter in a glass bowl.A close-up of a hand mixer whipping butter in a glass bowl.
Melted chocolate is being poured from a spatula into a glass bowl of whipped cream.Melted chocolate is being poured from a spatula into a glass bowl of whipped cream.
A blue electric mixer blends chocolate batter in a glass bowl on a marble countertop.A blue electric mixer blends chocolate batter in a glass bowl on a marble countertop.

In a calming bowl, add in heavy whipping cream, sugar, and vanilla extract. Sift in cocoa powder and whip till stiff peaks type. You should utilize a stand mixer, hand mixer or whisk by hand. 

Milk being poured into a clear glass bowl on a white marble surface with a blue cloth in the background.Milk being poured into a clear glass bowl on a white marble surface with a blue cloth in the background.
A hand sifts cocoa powder into a glass bowl on a marble countertop. A light blue cloth is in the background.A hand sifts cocoa powder into a glass bowl on a marble countertop. A light blue cloth is in the background.
A glass bowl with light brown whipped cream swirled inside, resting on a marble countertop.A glass bowl with light brown whipped cream swirled inside, resting on a marble countertop.

Gently fold the chocolate whipped cream combination into the chocolate cream cheese combination a couple of spoonfuls at a time, till no streaks stay.

A spoon with cream is being added to a glass bowl of chocolate mixture on a white surface.A spoon with cream is being added to a glass bowl of chocolate mixture on a white surface.
Hands mixing chocolate batter in a glass bowl with a spatula.Hands mixing chocolate batter in a glass bowl with a spatula.
A glass bowl with chocolate batter being mixed by a metal spoon on a marble surface, next to a blue cloth.A glass bowl with chocolate batter being mixed by a metal spoon on a marble surface, next to a blue cloth.

Take away chilled cheesecake from fridge and unfold the chocolate mousse combination over prime, smoothing out evenly. Cowl loosely with plastic wrap and chill for at the least 1 1/2 hours.

A close-up of chocolate frosting being spread on a round chocolate cake in a baking pan.A close-up of chocolate frosting being spread on a round chocolate cake in a baking pan.
Round cake topped with smooth chocolate frosting in a baking pan on a white marble surface.Round cake topped with smooth chocolate frosting in a baking pan on a white marble surface.
A round chocolate cake covered in plastic wrap on a marble surface, with a whisk and a polka-dot plate in the background.A round chocolate cake covered in plastic wrap on a marble surface, with a whisk and a polka-dot plate in the background.

5. Add the Ganache

In a small glass bowl, microwave the heavy cream till highly regarded, about 1 minute. 

Add chocolate chips to bowl of scorching heavy cream and let stand 5 minutes to utterly soften. Stir till utterly mixed. 

Milk being poured from a ceramic jug into a clear glass bowl on a marble surface.Milk being poured from a ceramic jug into a clear glass bowl on a marble surface.
Chocolate chips being poured into a bowl of white cream on a marble surface.Chocolate chips being poured into a bowl of white cream on a marble surface.
A person whisks dark chocolate chips into a bowl of thick cream on a marble countertop.A person whisks dark chocolate chips into a bowl of thick cream on a marble countertop.

Take away chilled cheesecake from fridge once more and take away the springform pan collar. Place cake on a serving dish of your selection. Pour chocolate ganache over prime, permitting to drip over the sides naturally. Clean out with an offset spatula if wanted. 

A person mixing chocolate batter in a glass bowl with a whisk, on a white countertop.A person mixing chocolate batter in a glass bowl with a whisk, on a white countertop.
Chocolate ganache is being poured onto a chocolate cake with a smooth frosting base.Chocolate ganache is being poured onto a chocolate cake with a smooth frosting base.
A chocolate cake is being frosted with ganache using a metal spatula on a marble surface.A chocolate cake is being frosted with ganache using a metal spatula on a marble surface.

Place again within the fridge (uncovered is okay) whereas making ready the chocolate shavings. Ganache will set and harden pretty rapidly. 

6. Garnish with Chocolate Shavings (non-obligatory)

Utilizing a serrated knife, vegetable peeler or different device of selection, break up the darkish chocolate bars into small items and pile excessive within the heart of the cheesecake. 

Person chopping dark chocolate on a wooden board with a scraper tool, creating small chocolate shavings.Person chopping dark chocolate on a wooden board with a scraper tool, creating small chocolate shavings.
shaved chocolate on wooden cutting boardshaved chocolate on wooden cutting board

Professional Tip: Alternatively, if you wish to get actually fancy you may make chocolate “curls” by melting the chocolate bar within the microwave. Then, unfold chocolate evenly onto the again of a clear cookie sheet (about 1/8″ thick). Place within the fridge for about 10-Quarter-hour. Take away from fridge. The chocolate ought to agency up however not develop into rock strong. You need it to be pliable sufficient to twist, however not so smooth that it simply melts while you attempt to deal with it. Utilizing a steel spatula or bench scraper, scrape the chocolate from one finish the opposite to create a “roll”. 

A glass bowl filled with roughly broken pieces of dark chocolate on a white marble surface. A corner of a light blue cloth is visible next to the bowl.A glass bowl filled with roughly broken pieces of dark chocolate on a white marble surface. A corner of a light blue cloth is visible next to the bowl.
DSC04654DSC04654
Hands using a spatula to spread melted chocolate on a metal baking sheet.Hands using a spatula to spread melted chocolate on a metal baking sheet.
Person using a scraper to spread melted chocolate on a baking sheet.Person using a scraper to spread melted chocolate on a baking sheet.
A hand uses a metal scraper to create chocolate shavings on a flat surface.A hand uses a metal scraper to create chocolate shavings on a flat surface.
Chocolate cake topped with chocolate shavings, partially sliced on a white surface with a light blue cloth in the background.Chocolate cake topped with chocolate shavings, partially sliced on a white surface with a light blue cloth in the background.

7. Serve

Serve instantly alongside home made whipped cream (if desired) or cowl and refrigerate till prepared.

DSC04741DSC04741

Storage + Make Forward Instructions

Hold any leftovers in an hermetic container within the fridge for as much as 5 days. The cheesecake will keep creamy and scrumptious!

To Freeze: Wrap tightly in plastic wrap and aluminum foil, and retailer within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than serving.

To Make Forward: This cheesecake is even higher the subsequent day! Put together it a day forward and retailer within the fridge till able to serve.

DSC04746DSC04746

Extra Cheesecake Recipes to Attempt!

This 5 Layer Darkish Chocolate Cheesecake is really a dessert to recollect. Whether or not you’re baking it for an important day or simply as a result of, it’s certain to fulfill your chocolate cravings! The printable recipe card is under! Have an amazing day, pals! 🙂

In case you make this recipe, I’d actually recognize it should you would give it a star ranking and depart your assessment within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of chocolate cake with creamy layers and a chocolate shavings topping is served on a cake server.

5-Layer Darkish Chocolate Cheesecake

This Darkish Chocolate Cheesecake is the final word in decadence with FIVE layers: flourless chocolate cake crust, chocolate cheesecake, chocolate cheesecake mousse, chocolate ganache, and chocolate shavings on prime! It is completely ridiculous and naturally gluten free!

Elements

for the flourless chocolate cake crust-

for the chocolate cheesecake-

for the chocolate cheesecake mousse layer-

for the chocolate ganache-

for the chocolate shavings topping (non-obligatory)-

Directions

for the flourless chocolate cake crust-

for the chocolate cheesecake-

  • Cut back oven temperature to 325° F.

  • Add bittersweet chocolate and darkish chocolate chips to a small glass bowl. Microwave in 20 second increments, stirring every time till utterly melted and clean. Put aside to chill a bit.

  • In a big bowl or bowl of a stand mixer, combine cream cheese for about 30 seconds, till clean. Scrape the perimeters and backside of the bowl and add in granulated sugar, vanilla extract, and sift in cocoa powder. Combine once more.

  • Add melted chocolate chips, freshly brewed room temperature espresso, and room temperature heavy cream. Combine till integrated. Scrape the perimeters and backside of the bowl and blend once more briefly. We would like NO LUMPS!

  • Crack room temperature eggs in a small bowl and beat till properly scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.

  • Take away bowl from mixer and scrape the perimeters and backside once more, making certain your entire combination is clean. If there are a couple of small lumps, attempt to fold in utilizing the rubber scraper.

  • As soon as the batter is totally clean and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. You must see them popping on the floor as you faucet the bowl.

  • Pour filling into the springform pan straight on prime of the baked cake crust.

  • Bake for half-hour at 325° F. Cut back temperature to 250° F and proceed cooking for 45 minutes extra. As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.

  • Crack oven door to let cheesecake cool slowly for one hour earlier than eradicating. At this level, cheesecake ought to be barely heat. Carry cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge. Refrigerate whereas making ready the subsequent layer.

for the chocolate cheesecake mousse layer-

for the chocolate ganache-

for the chocolate shavings topping (non-obligatory)-

  • Utilizing a knife, vegetable peeler or different device of selection, break up the chocolate bar into small items and pile excessive within the heart of the cheesecake.

  • Serve instantly alongside home made whipped cream (if desired) or cowl and refrigerate till prepared.

Notes

*Alternatively, if you wish to get actually fancy you may make chocolate “curls” by melting the chocolate bar within the microwave. Then, unfold chocolate evenly onto the again of a clear cookie sheet (about 1/8″ thick). Place within the fridge for about 10-Quarter-hour. Take away from fridge. The chocolate ought to agency up however not develop into rock strong. You need it to be pliable sufficient to twist, however not so smooth that it simply melts while you attempt to deal with it. Utilizing a steel spatula or bench scraper, scrape the chocolate from one finish the opposite to create a “roll”. 

Vitamin

Energy: 1235kcal | Carbohydrates: 91g | Protein: 19g | Fats: 92g | Saturated Fats: 58g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 22g | Trans Fats: 0.4g | Ldl cholesterol: 267mg | Sodium: 462mg | Potassium: 892mg | Fiber: 9g | Sugar: 67g | Vitamin A: 2267IU | Vitamin C: 0.5mg | Calcium: 308mg | Iron: 6mg

Key phrase: chocolate cheesecake
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