The Good Glazed Ham and the best too! It’s juicy and tender with the best, tastiest, glaze ever. This tried and true recipe has been a standard favorite in our household for a lot of, a few years.
Dijon Mustard & Brown Sugar Glazed Ham.
Initially printed December 2007.
A number of requests.
A number of new emails and messages asking a couple of baked ham for Thanksgiving!
It appears not everybody likes turkey! So, I’m bringing this recipe ahead to the highest of our recipe checklist for individuals who wish to strive it for thanksgiving and particularly on the Holidays.
In our household, we’d most likely do each. The leftover potentialities are plentiful sufficient round right here to cowl dinners for per week afterward.
The straightforward sticky glaze seems excellent each time.
The Good Glazed Ham. Useful factors.
I get numerous e-mail from readers searching for tips on fundamental recipes that they’ve by no means tried earlier than. One latest e-mail was from a younger couple spending their first Christmas away from house.
They had been searching for a idiot proof recipe for a Christmas Eve ham having by no means cooked one earlier than. There’s a primary time for all the things and this ham will probably be appreciated by newbie and veteran cooks alike.
I used darkish brown sugar on this recipe. In my expertise the darker the sugar, the deeper the flavour.
Now Partner loves ham and if allowed, would chuck the turkey in favour of this candy and savoury glazed ham at any Christmas celebration. We usually make one a day or two earlier to the massive day.
We serve the leftovers with our conventional Boxing Day chilly plate or simply to “decide on” as my moms household would say.
Glazed Ham replace.
Dijon Mustard and Brown Sugar Glazed Ham authentic 2007 picture.
Since I first printed this recipe 17 years in the past on this website. This extremely recipe has been made many tens of hundreds of instances by weblog and social media followers.
It will get rave critiques each time. Many people inform me that since they found this recipe, they’ve by no means made glazed ham every other manner since.
That’s a fairly nice testimonial to its ease and nice style.
One other favorite manner to make use of among the leftovers is to make use of frivolously fried slices on Toutons Benedict for a weekend brunch. An absolute favorite for me!
Our Fig and Apple Chutney additionally makes an excellent addition to serve with this meal. I’ve to confess, I even like this mixture served chilly for lunch the following day with one among our many scrumptious recipes for Potato & Pasta Salads.
Fig Apple Chutney on Dijon Brown Sugar Glazed Ham
Which Mustard?
The model or grain of the dijon mustard will not be too vital on this recipe. As with many issues, I say use what you want or what’s available.
Any kind of Dijon mustard, or your favorite variety can be utilized on this recipe..
I ought to notice that I’ve heard from many individuals through the years who’ve tried this recipe with completely different mustards. I’ve heard of individuals utilizing complete grain mustard, spicy mustard, English Mustard and even plain previous yellow mustard.
All of them nonetheless beloved the recipe, in order that’s why I say use what you want and don’t fear about it. When you just like the mustard, you’ll most certainly like the top product.
…and don’t neglect that leftover ham is my favorite factor to make use of for what might be Newfoundland’s favorite hearty soup meal! Pea Soup and Dough Boys!
What to serve on the facet?
You may also like our assortment of Finest Thanksgiving Facet Dishes, that are additionally nice at Christmas or at household dinners yr spherical.
Like this Glazed Ham recipe?
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Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used previously.
Prep Time:
20 minutes
Prepare dinner Time:
2 hours
Whole Time:
2 hours 20 minutes
The Good Glazed Ham and the best too! It is juicy and tender with the best, tastiest, glaze ever. This tried and true recipe has been a standard favourite in our household for a lot of, a few years.
Substances
- 7-8 pound bone in smoked ham
- 1 tbsp complete cloves
- 1 tsp complete star anise, or 1 fennel seeds, non-compulsory
- 2 tbsp peppercorns
- 1 massive onion, roughly chopped
- 1 bay leaf
- ½ cup complete grain Dijon mustard (Or use your favourite mustard, nearly anyone will work)
- 1 cup brown sugar, or demerara sugar
Directions
- Add the ham, peppercorns, cloves, star anise, onion and bay leaf to a big inventory pot together with the ham, rind facet down and canopy nearly utterly with water.
- Deliver to a delicate boil and prepare dinner for 1 hour.
- After an hour take away the ham from the inventory and let it drain on a rack for a couple of minutes.
- Take away the rind and most however not all the fats beneath the rind. Go away about ⅛ inch of fats on high of your entire ham.
- Rating the fats with a pointy knife in a sq. or diamond sample. Pat your entire floor dry with paper towels.
- Place ham in a roasting pan and brush the highest and sides of the ham with the mustard.
- Sprinkle the mustard with the brown sugar.
- Press the sugar gently into the mustard to get good contact with the floor of the ham.
- Bake at 375 levels F for one more hour.
- Enable ham to relaxation for 10-Quarter-hour earlier than carving and serving.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used previously.
Diet Info
Yield
25
Serving Measurement
1 serving
Quantity Per Serving
Energy 214Whole Fats 4gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 32mgSodium 1440mgCarbohydrates 20gFiber 1gSugar 8gProtein 26g
The dietary info offered is robotically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all substances is probably not used totally, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
