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I’m obsessive about dill pickles, and also you guys go nuts over my viral hen salad. So, I made this excessive protein, tremendous flavorful Dill Pickle Hen Salad, and it’s amaze!
Pickle Lovers Dream!
- Crunchy and Zesty Taste: Say goodbye to common hen salad. This recipe brings your favourite zesty, dill pickle taste and crunch!
- Excessive Protein: I’m all the time on the hunt for high-protein recipes. This one has about 19 grams of protein per serving.
- Ridiculously Simple: This recipe is prepared in 10 minutes! I do know my pickle girlies love their easy “woman dinners” or salty snacks!
Elements Wanted
- Rotisserie Hen: To prevent time, purchase pre-shredded rotisserie hen. Or chop up my fast immediate pot hen breast.
- If you’d like a stronger pickle taste, merely add extra chopped dill pickles. You should use any type of pickle you favor.
- Swap Out The Mayo: Substitute all or a part of the mayo with plain Greek yogurt for a lighter, higher-protein model.
Tips on how to Make Dill Pickle Hen Salad
You’re positively going to be making this dill pickle hen salad recipe on repeat! Not solely is it full of protein, nevertheless it additionally satisfies that crunchy, salty craving. What’s extra, it takes simply 10 minutes to make!
- Mix: In a big bowl, mix the cooked, chopped or shredded hen, diced dill pickles, diced celery, and sliced inexperienced onions.
- Combine Dressing: In a medium bowl, add mayonnaise, dill pickle juice, garlic powder, dried or contemporary dill, Dijon mustard, Kosher salt, and black pepper, then whisk to mix.
- Stir and Serve: Pour the dressing over the hen combination, then stir effectively to coat. If in case you have time to let it chill within the fridge, the pickle taste will get higher because it sits. Serve on croissants, bread, or as a lettuce wrap if you’d like a low-carb possibility.
Storing Leftover Dill Pickle Hen Salad
Observe my ideas beneath for storing dill pickle hen salad for later! I like to make a giant batch for meal prep so lunch time is fast and simple.
- Within the Fridge: Hen salad is finest served chilled. Refrigerate in an hermetic container for as much as 5 days.
- Freezing: I don’t suggest freezing this hen salad. Freezing may cause the greens to turn out to be mushy.
Extra Scrumptious Pickle Recipes To Strive
When you love pickles as a lot as I do, I do know you’ll love these pickle recipes. Let me know what different pickle recipes you’d like me to make!
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In a big bowl, mix 2 ½ cups shredded or chopped hen cooked hen, ¾ cup diced dill pickles, ⅓ cup diced celery, and ⅓ cup sliced inexperienced onions.
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In a medium bowl, add ½ cup mayonnaise, 2 tablespoons dill pickle juice, ½ teaspoon garlic powder, 1 teaspoon dried dill or contemporary dill, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, and ¼ teaspoon black pepper. Whisk to mix.
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Pour the dressing over the hen combination and stir effectively to coat the substances into the dressing.
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Get pleasure from on croissants, bread, or crackers for serving.
Energy: 232kcalCarbohydrates: 2gProtein: 19gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.03gLdl cholesterol: 57mgSodium: 607mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 141IUVitamin C: 2mgCalcium: 28mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
