This Do-it-yourself Banana Pudding is a cinch to organize and is ideal for banana cream pie lovers who don’t have time to roll out a pastry crust. You may make particular person servings or an enormous bowl of banana pudding; it’s all as much as you!!!
Making Magnolia Bakery Banana Pudding was my sneaky manner of getting out of constructing a banana cream pie! Layering vanilla wafers as an alternative of constructing a pie crust made this a much less tedious option to put a smile on the expensive husband’s face!
Why You Should Make
- Banana Pudding has been round since a recipe was posted on a field of Nilla Vanilla Wafers within the Nineteen Twenties.
- This beloved recipe for Magnolia Bakery’s Banana Pudding was revealed of their cookbook so now everybody could make it at house!
- Utilizing a field of immediate vanilla pudding makes this a lot simpler than different recipes which are made exclusively from scratch!
With no fussy pie crust to make, a field of pudding combine, and a can of sweetened condensed milk, this banana pudding is a lot simpler to make than a banana cream pie however simply as delectable!
Knowledgeable Suggestions
- Use ripe, not overripe, bananas for the most effective banana taste. The skins must be yellow, not noticed, with none trace of inexperienced except on the stem. The bananas must be agency.
- PRO-Tip: Briefly soak your banana slices in 7-Up or Sprite to attenuate the oxidation course of.
- Although some banana cream pies and puddings use banana extract or juices to taste the pudding, I like the simplicity of constructing whipped cream-enhanced vanilla pudding. The 2 layers of sliced bananas present loads of taste and a few banana extracts have an off-putting style. I used to be traumatized with liquid banana-flavored Dramamine, for movement illness, as a baby!
- Be certain that the water and pudding combination gels earlier than continuing with the recipe. If it doesn’t set correctly, your pudding shall be runny.
- Chill for at the very least 4 hours earlier than serving so the banana taste can infuse into the filling.
- This recipe makes 14-16 servings so it’s nice for a crowd. You’ll need to begin it early within the day if making for firm.
- If utilizing a glass bowl, add the pudding to the middle of the bowl, then unfold it outward to the edges. It will reduce smearing the edges of the bowl.
- Let sit out at room temperature for about half-hour earlier than serving. Very chilly desserts will boring the flavour.
- If making particular person servings, purchase some mini vanilla wafers to garnish. You can even slice a banana earlier than serving so as to add to the garnish.
- Banana pudding will final about 2 days earlier than the bananas begin to deteriorate.
- Don’t freeze banana pudding as each the bananas and pudding received’t defrost nicely.
Regularly Requested Questions
If making for firm, make early within the day you propose to serve it. It is going to nonetheless be high-quality the following day, however the presentation shall be finest on the day it’s made because the bananas will begin to oxidize or flip brown as they age.
Enable for 4 hours of chilling time earlier than serving to let the vanilla wafers soften.
It’s at its prime for about 2 days. Any longer than that and the bananas will begin deteriorating. However it should nonetheless be fit for human consumption for as much as 4 days.
Layering is determined by your recipe. For this recipe you layer vanilla wafers, then bananas, after which pudding. Attempt to make the layers degree if utilizing a glass bowl.
Sadly, banana pudding doesn’t freeze nicely.
Bananas naturally flip brown from being uncovered to the air. One of the simplest ways to attenuate that is to ensure the banana slices are utterly enveloped by vanilla pudding to forestall any contact with room air or are handled with citric acid.
In case you toss your banana slices in lemon juice, orange juice, or Sprite, the citric acid will delay the oxidation course of. I desire to not style the tart lemon juice, so my choice is to make use of orange juice or a lemon-lime soda like Sprite or 7-Up.
Don’t be tempted to make use of under-ripe bananas despite the fact that they’re slower to brown. They won’t present the flavour you want on your banana pudding. As talked about within the recipe, search for yellow bananas that also are barely inexperienced on the stem. They shouldn’t have any brown spots. These bananas shall be barely ripe and are much less prone to brown instantly.
In case you’re overly involved concerning the look of your banana pudding, make it early on the day you propose to serve it. It actually seems finest on the day made.
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Elements
- 1 can (14 ounces)sweetened condensed milk
- 1 ½ cups ice water (take away ice earlier than measuring)
- 1 small field (3.4 ounces) immediate vanilla pudding combine
- 3 cups heavy cream
- 4 bananas, yellow however not noticed, and barely inexperienced on the stem finish
- 1 bottle or can of lemon lime soda, like Sprite or 7-up, optionally available
- 1 12-ounce field of Nilla Vanilla Wafers
Directions
- In a big mixing bowl, beat sweetened condensed milk and ice water till nicely mixed. Add the pudding combine and beat for about 2 minutes. Cowl bowl with plastic wrap and refrigerate till set, 3 hours or longer.
- When the pudding combination is ready, whip the heavy cream to stiff peaks. Fold the whipped cream into the pudding combination till nicely mixed.
- Slice the bananas right into a bowl. Add the can of soda and let soak briefly whereas beginning to layer the dessert.*
- Layer a couple of third of the vanilla wafers on the underside of a big (4 qt) glass bowl or one other massive serving dish.
- Gently drain the bananas and place them on paper towels to soak up the surplus liquid.
- Prime the vanilla wafers with a 3rd of the bananas then a 3rd of the pudding combination. Easy the pudding with an offset spatula to degree.
- Repeat the layers two extra occasions.
- Crumble a few of the remaining vanilla wafers to make crumbs. Sprinkle the crumbs excessive of the pudding.
- Chill for about 4 hours earlier than serving.
Notes
Tailored from Magnolia Bakery’s Cookbook.
Make banana pudding parfaits by layering the three elements into clear glasses or parfait dishes.
*Soaking the bananas in lemon-lime soda will assist reduce browning. It is optionally available, however your bananas will brown by Day 2.
Beneficial Merchandise
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Vitamin Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 338Whole Fats: 20gSaturated Fats: 12gTrans Fats: 1gUnsaturated Fats: 7gLdl cholesterol: 51mgSodium: 200mgCarbohydrates: 39gFiber: 1gSugar: 27gProtein: 3g
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