Do-it-yourself Flour Tortillas Recipe – Love and Lemons

These selfmade flour tortillas are smooth and scrumptious—so significantly better than store-bought! The recipe is straightforward to make with 5 easy substances.

These selfmade flour tortillas are smooth, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and much more flavorful. Strive one whereas it’s heat from the range. You received’t imagine how good it’s!

I began making selfmade flour tortillas years in the past, again after I first moved to Austin, Texas. I imagined that it will be a serious cooking undertaking that will require particular substances and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, the truth is, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe beneath. Should you’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a straightforward, scrumptious strategy to degree up any Mexican-inspired meal!

How one can Make Flour Tortillas

This flour tortilla recipe begins with 5 fundamental substances:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It provides the tortillas the tiniest little bit of carry, serving to them puff barely as they cook dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as an alternative. It makes this recipe vegan, and I conveniently all the time have it available. Should you choose, you may substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the entire recipe with measurements beneath.

How one can Make Do-it-yourself Flour Tortillas

You’ll find the entire recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to kind it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll each right into a small ball. Press down flippantly on high, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to chill out, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You have got two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work effectively, however the tortilla press undoubtedly makes the method faster.

Purpose to kind every dough ball right into a 6 to 7-inch circle. I wish to press separately, then cook dinner it instantly. As I work, I preserve the remainder of the dough balls lined to stop them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per aspect, or till every tortilla bubbles up and has golden brown spots on each side.

Preserve them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Suggestions

• Add water or flour as wanted. The precise quantity of water or flour you want can range relying on elements just like the humidity, the way you measured your substances, and so on. If the dough is simply too dry to come back collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in somewhat extra flour to make it simpler to work with.
• Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out finest after I press and cook dinner separately, relatively than urgent all of them after which cooking them. That method, I can preserve the remaining dough balls lined as I work to stop them from drying out.
• Use parchment paper. I extremely advocate rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can stick with your tortilla press or work floor. I discovered the onerous method that it’s not straightforward to get off intact!
• Wrap them up instantly. For the most effective smooth texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Preserve them wrapped up till you’re prepared to make use of them to stop them from drying out.

Methods to Use Do-it-yourself Flour Tortillas

Do-it-yourself flour tortillas are an awesome addition to nearly any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!

Do-it-yourself Flour Tortillas

Prep Time: 45 minutes minutes

Cook dinner Time: 15 minutes minutes

Whole Time: 1 hour hr

Serves 12

Learn to make flour tortillas with this straightforward recipe! The selfmade tortillas are SO significantly better than store-bought ones. They’re smooth, pliable, and extremely flavorful. Serve them together with your favourite Mexican-inspired meals!

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• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to kind a shaggy dough. If the combination is simply too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to kind it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down flippantly on high. Brush with oil and canopy with plastic wrap or a moist towel. Let relaxation for half-hour.

• Press and cook dinner the tortillas. Take away one dough ball from below the plastic wrap or towel, leaving the remainder lined. Lower two items of parchment paper concerning the dimension of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a flippantly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is sizzling, peel one of many parchment sheets off the tortilla. Place it dough aspect down into the new skillet and peel off the second sheet of parchment. Cook dinner for 30 seconds on all sides, or till browned in locations and cooked by. Scale back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.