Do-it-yourself Lemon Meringue Pie. In case your lemon meringue pie comes from powder in a field, STOP! A improbable selfmade lemon meringue pie, made utterly from scratch, tastes a lot better and is definitely simply as straightforward to arrange.
Do-it-yourself Lemon Meringue Pie
Initially printed Oct, 2007
Right here’s one for the lemon lovers. Made utterly from scratch, identical to Grandma used to make. No synthetic something right here! So a lot better than these synthetic powder pretenders. Jogs my memory of Sunday suppers whereas rising up.
How one can zest a lemon, to maximise taste.
A selfmade lemon meringue pie is an efficient motive to good your pastry making approach too. I at all times suggest that newbie bakers begin with pastry pie shells earlier than transferring on to 2 crust stuffed pies.
Do-it-yourself Lemon Meringue Pie
You’ll get a greater really feel for working with the the dough and sure have extra success in getting a flaky pastry should you follow with making pie shells for stuffed or custard pies first.
How one can blind bake a pastry crust. First, put together the pastry as directed.
Add a layer of parchment paper and baking weights to the unbaked pastry shell, like this brown rice, which I take advantage of many occasions over.
Bake pastry crust for quarter-hour, then take away the baking weights and bake for about 5 minutes extra.
Completed flakey pastry crust.
Recent lemons carry vivid, contemporary flavour to so many desserts.
Excellent your flaky crust approach right here after which transfer on to 2 crust fruit pies if you find yourself extra snug with pie pastry.
The filling ought to be very thick earlier than including the egg yolk combination.
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Do-it-yourself Lemon Meringue Pie
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Prep Time:
45 minutes
Cook dinner Time:
45 minutes
Complete Time:
1 hour half-hour
In case your pie comes from powder in a field, STOP! A improbable selfmade lemon meringue pie, made utterly from scratch, tastes a lot better and is definitely simply as straightforward to arrange.
Substances
For the Pastry. Enough for 2 10 inch pie shells.
- 1 cup very chilly butter reduce into small cubes
- 2 ½ cups flour
- ½ tsp salt
- 1/4 cup ice water, or just a little extra. Solely sufficient to make a dough kind.
For the Filling
- 1/3 cup corn starch
- 1/3 cup cake flour
- pinch salt
- 1 ½ cups sugar
- 5 egg yolk barely crushed
- Zest of two lemons, very finely chopped
- Juice of two lemons, about 1/4 cup.
- 2 cups water
- 3 tbsp butter
For the meringue
- 5 egg whites
- 1 1/4 cups sugar
- ¼ tsp cream of tarter
- Pinch salt
- 1 tsp vanilla extract
Directions
To make the pastry
- Utilizing a meals processor or a pastry blender reduce chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour chilly water over the combination and work in by tossing with a fork till dough begins to kind. Use your fingers as little as doable and work the dough as little as doable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. You may freeze the second spherical for one more time.
- You may make your dough yesterday however ensure you take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
- Roll the dough right into a 12 inch spherical and place within the backside of a ten inch pie plate.
- Trim and flute the sides as desired. Poke a number of holes within the backside of the pastry shell, relaxation within the fridge for a further 20 minutes earlier than baking at 400 levels F for 12 – quarter-hour or till golden brown. (For finest outcomes I usually now blind bake the crust as proven tin the images above.)
- Cool utterly earlier than including the filling.
To make the filling
- In a medium saucepan, mix corn starch, cake flour, sugar and salt. Pour in water and stir consistently over medium low warmth till combination involves a gradual boil.
- Take away the pan from the warmth and cut back the flame to low.
- Pour a few cup of this combination onto the marginally crushed egg yolks whereas whisking consistently.
- Pour the egg combination again into the remainder of the opposite combination within the pot, whisking consistently.
- Return to the range and cook dinner for a further 3 minutes stirring consistently.
- Take away from warmth and stir in lemon juice and lemon rind.
- Lastly whisk in your butter one tbsp at a time.
- Pour the filling into the baked and cooled shell. Let stand for a couple of minutes whereas getting ready the meringue.
To arrange the meringue
- Whip egg whites, vanilla, salt and cream of tarter to mushy peaks.
- Very progressively add the sugar whereas persevering with to beat the egg whites.
- Dollop in heaping tablespoonfuls onto pie. Gently unfold over the filling, ensuring that the meringue touches the crust all the way in which across the pie. This may assist to forestall the meringue from shrinking.
- Bake in a 325 diploma F oven for about 20 to 25 minutes or till the meringue is properly browned. Cool pie completely within the fridge earlier than serving.
- Hold refrigerated.
- Dip a pointy knife in chilly water to assist with chopping the pie into slices and clear the knife with paper towel between cuts.
Notes
In reviewing the feedback and following up with some individuals who had points with this recipe, please notice that you shouldn’t try and make any substitutions. On the finish, when it says so as to add the butter, ONLY REAL DAIRY BUTTER will work. Many individuals have reported utilizing margarine, even the bathtub of spreadable margarine. That’s the highway to certain catastrophe. Butter means butter.
– The quantity of lemon juice is usually requested about on-line and in emails. I get about 1/4 cup of lemon juice out of two lemons. For security sake do not add greater than that. The lemon flavour comes principally from the zest anyway. The juice simply provides it just a little tangy flavour. -Make sure you cook dinner the bottom sufficient earlier than including the juice and butter. Use a silicone spatula to scrape the underside as you stir, in order that the combination won’t burn, but it surely must be as thick as doable as is proven within the picture.
The dietary info offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements is probably not used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Diet Data
Yield
12
Serving Dimension
g
Quantity Per Serving
Energy 299Saturated Fats 12gLdl cholesterol 129mgSodium 284mgCarbohydrates 27gSugar 20gProtein 3g
