Dollywood Cinnamon Bread is delicate, fluffy, gooey and candy and is made with solely 5 components. Similar to you get on the park however straight out of your oven as an alternative!
A SWEET AND SIMPLE BREAD LOAF
Have you ever ever been to Dollywood? It’s such a cute, enjoyable little park and who doesn’t adore Dolly?! Dollywood Cinnamon Bread is our favourite factor ever to get on the park! As quickly as we get within the park gates, we make a beeline for the bread. It’s so heat and gooey. This shortcut bread recipe is an excellent simple recipe to whip up and also you don’t even must make a visit to the park!
FREQUENTLY ASKED QUESTIONS:
Different glaze that may be good, a cream cheese glaze and even cream cheese frosting on high could be superb. Or no glaze in any respect – as much as you!
Sure. You should use a do-it-yourself bread dough recipe as an alternative of the frozen loaves for this Cinnamon Bread.
Hold any leftover slices of Dollywood Cinnamon Bread at room temperature for as much as 5 days in an hermetic container or wrapped with plastic. You’ll be able to freeze slices individually or freeze a full loaf for as much as 3 months.
It’s best served somewhat heat, so I wish to put a slice within the microwave for 15 seconds to reheat it.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar
- floor cinnamon
- frozen bread dough – you’ll often discover the bread dough within the freezer part of your grocery retailer close to the opposite breads and rolls. It often is available in a plastic bag (see my ingredient picture under)
- salted butter – I like to make use of salted butter as a result of it cuts a little bit of the tremendous sweetness from the opposite components.
- powdered sugar
- milk
HOW TO MAKE DOLLYWOOD CINNAMON BREAD:
Spray a 9×5-inch loaf pan with baking spray and put aside. Place the sugar and cinnamon in a medium bowl and stir to mix. Place the thawed bread dough right into a shallow dish, like a baking dish. Notice: you might attempt to do that proper within the bread pan however I discover it a lot simpler to do it this fashion. I need to make it possible for butter and cinnamon sugar can actually get into every part.
Make 5 deep slits by the bread; strive to not reduce by the bread. Generously brush with a number of the melted butter.
Add about ⅓ of the cinnamon sugar over the bread, concentrating on the slits. Pat it in. Flip it over and once more generously butter this facet; use about ⅓ extra of the cinnamon sugar on this facet, rubbing it in.
Flip it over once more, drizzle on high with extra butter and about half of the remaining cinnamon sugar.
Place the bread reduce facet up into the baking dish. Sprinkle any remaining cinnamon sugar on high. Moisten it with the remaining butter; you need as little dry sugar on high as attainable.
Cowl with plastic wrap and permit it to rise for half-hour. Preheat the oven to 300°F. Bake the bread for 40 minutes, turning it 180° midway by. Place a sheet tray on the underside rack to catch any spills, if there are any. Enable to chill within the pan for 10 minutes. Run a butter knife alongside the sting to assist get the bread out. Place it on a wire rack.
Whereas the bread remains to be heat, whisk collectively the powdered sugar and milk till clean. Pour everywhere in the heat bread.
Enable it to chill barely earlier than having fun with.
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- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 473kcal | Carbohydrates: 82g | Protein: 5g | Fats: 14g | Sodium: 449mg | Fiber: 2g | Sugar: 45g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
