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Double Barbecue Rooster – utilizing dry rub plus a candy & tangy sauce!


Double Barbecue Rooster. Utilizing each a barbecue dry rub to infuse flavour and a straightforward candy and sticky do-it-yourself BBQ sauce to complete, doubles the good flavour on this superb summer season hen recipe.

Double Barbecue Chicken. With a delicious dry rub plus a sweet and tangy barbecue sauce.Double Barbecue Chicken. With a delicious dry rub plus a sweet and tangy barbecue sauce.

Double Barbecue Rooster. With a scrumptious dry rub plus a candy and tangy barbecue sauce.

Initially printed June 2013. Up to date August 2024.

So what’s double barbecue hen? Lately since experiencing extra southern barbecue, I’ve come to get pleasure from dry rubbed barbecued meats of all types together with hen.

Normally, I wish to dry rub my favourite spice rubs onto the meat the night time earlier than and let the rub permeate the flesh lengthy earlier than it ever hits the warmth.

Now don’t get me improper, I nonetheless love my barbecue sauces! There’s nothing higher than licking a candy sticky barbecue sauce or honey barbecue glaze out of your fingers in a messy carnivorous feast however I’ve come to understand dry barbecue as effectively.

On this recipe I don’t have to decide on! I each dry rub the hen the day earlier than and slowly construct up glazed layers of sticky barbecue sauce towards the tip of the cooking time.

Double barbecue, double flavour!

The consequence right here is exceptionally flavourful, particularly when slowly cooked over oblique warmth on a charcoal barbecue.

I simply adore it and I hazard to say you’ll not eat a greater barbecued hen this summer season; definitely not a extra intensely flavored one.

I like to make use of my recipe fro Brown Sugar Balsamic BBQ Sauce (recipe beneath) however I additionally like my Bourbon Barbecue Sauce that I usually use on ribs. Get that recipe by clicking right here.

Bourbon Barbecue RibsBourbon Barbecue Ribs

Bourbon Barbecue Ribs

We’ve extra facet dish inspiration together with all the pieces from baked beans & corn bread to deliciously totally different potato and pasta salads. Remember to examine all of them out in our assortment of 26 Finest BBQ Aspect Dishes too. 

Like this Prime Double Barbecue Rooster recipe?

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Double Barbecue Chicken. With a delicious dry rub plus a sweet and tangy barbecue sauce.Double Barbecue Chicken. With a delicious dry rub plus a sweet and tangy barbecue sauce.

Double Barbecue Rooster

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Prep Time:
1 hour

Prepare dinner Time:
half-hour

Complete Time:
1 hour half-hour

Double Barbecue Rooster. Utilizing each a barbecue dry rub to infuse flavour and a straightforward candy and sticky do-it-yourself BBQ sauce to complete, doubles the good flavour on this superb summer season hen recipe.

Components

  • 1 entire hen reduce in 8-9 items

For the Rooster Dry Rub:

  • 3 tbsp paprika
  • 2 tbsp smoked paprika
  • 1 tsp chili powder
  • 3 tbsp kosher salt
  • 1 tbsp powdered ginger
  • 1 tbsp chipotle powder
  • 3 tbsp brown sugar
  • 1 tbsp black pepper
  • 1 tbsp floor thyme
  • 2 tbsp floor sage or poultry seasoning
  • 2 tbsp dry mustard powder
  • 2 tbsp garlic powder
  • 3 tbsp onion powder
  • 1 tsp floor cumin
  • 2 tsp crushed or floor fennel seed

For the Brown Sugar & Balsamic Barbecue Sauce:

  • 1 giant purple onion diced
  • 6 cloves minced garlic
  • 3 tbsp olive oil
  • 1 giant apple thinly sliced
  • 8 giant very ripe diced tomatoes, with the skins eliminated (or a 28 ounce can crushed tomatoes)
  • 1¼ cups brown sugar
  • ½ cup balsamic vinegar
  • 1 teaspoon floor thyme
  • 1 tsp crushed chili paste (or ½ tsp cayenne pepper, kind of to style of both if you wish to higher management the warmth)
  • 2 tbsp smoked paprika
  • 2 tbsp chili powder
  • ½ entire nutmeg , finely grated
  • 2 tbsp recent finely grated ginger
  • 1 tsp kosher salt
  • 1 tsp freshly floor black pepper

Directions

  1. Combine collectively all of the elements within the dry rub effectively and retailer any unused dry rub in an hermetic container in a cool place or within the freezer.

  2. Start by rubbing a few of the hen dry rub everywhere in the exterior of all of your hen items. Cowl and retailer in fridge. The longer you allow the rub on the hen the higher. As little as a few hours is sweet however in a single day is finest for the flavour of the spices to permeate the meat.

  3. If you’re utilizing your fuel grill to barbecue, place the hen items on one facet of the grill and use the burner or burners on the alternative facet in order that it isn’t straight over warmth. Regulate the fuel to maintain the temperature at about 300 – 325 levels F for gradual barbecued taste. The identical method will also be used with a charcoal grill, simply preserve the charcoal on one facet and the hen items on the alternative facet.

  4. {Smoking directions (elective) If you happen to like, you may add smoke taste by soaking hardwood chips like mesquite, apple, cherry or hickory in heat water for a few half hour. A few handfuls will do. Wrap the soaked wooden chips in a double layer of heavy responsibility aluminum foil and poke solely two holes within the foil, one at both finish to permit the smoke to flee. I place the foil packets in a vegetable grill pan in order that the packet isn’t sitting straight on the fuel burner. The packet will be straight positioned on the coals in case you are utilizing a charcoal barbecue.}

  5. Prepare dinner the hen till the interior temperature reaches about 150 -160 levels F on a meat thermometer, then start to brush the barbecue sauce on the hen, turning it a number of occasions, each jiffy. I like to make use of my recipe for I wish to get no less than 3 or 4 layers of barbecue sauce on the hen. When the interior temperature of the hen reaches 170 levels F it’s performed.

    To Put together the Brown Sugar and Balsamic BBQ Sauce:

    1. Saute the onion, garlic, apples and olive oil all collectively in a medium sized saucepan till the onions and apples have softened.

    2. Add the tomatoes. Saute collectively till the tomatoes start break down and get mushy (or till the sauce is lowered by ¼ if utilizing canned tomatoes), then add the entire remaining elements for the sauce.

    3. Simmer all collectively over low warmth for a few half hour or till the sauce reaches the consistency of a superb barbecue sauce. I like mine a bit of thicker than most as a result of it’s simpler to brush on no matter is being grilled.

    4. Puree the sauce after it cools down,to make it additional clean should you favor. I all the time do.

    5. Retailer in hermetic container within the fridge in case you are utilizing it inside every week or so or freeze it in hermetic containers. Correctly preserving it in mason jars will make it final all summer season.


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