Kick your subsequent chocolate craving with these double chocolate chip cookies! They’ve crisp edges, delicate middles, and an ultra-chocolatey taste. YUM!
Chocolate lovers, these double chocolate chip cookies are for you! Made with a chocolate cookie dough and PACKED with chocolate chips, they’ve a wealthy chocolate taste (assume brownies!).
These double chocolate chip cookies have a scrumptious texture too. They’re flippantly crisp across the edges and thick, delicate, and chewy within the center.
You may make this recipe in half-hour or much less. That’s proper—you don’t have to sit back the dough! It’s easy to combine up with a stand mixer (or hand mixer) utilizing primary baking substances.
Bookmark this recipe for the following time you could have a significant chocolate craving. Fast, straightforward, and loaded with a double dose of chocolate, it’s the proper technique to get your chocolate repair.
Double Chocolate Chip Cookies Components
Right here’s what you’ll have to make this double chocolate chip cookies recipe:
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Cocoa powder – It provides wealthy chocolate taste to the cookie dough.
- Baking soda and an egg – They assist the cookies puff up as they bake.
- Unsalted butter – For richness and buttery taste. This recipe requires softened butter, so let your butter sit at room temperature for 1 hour earlier than making the dough.
- Gentle brown sugar and granulated sugar – For sweetness.
- Vanilla extract – For heat depth of taste. I feel it makes these cookies style much more chocolatey!
- Chocolate chips – I really like darkish chocolate chips right here, however be happy to make use of any form you want. Milk chocolate, semi-sweet, and even white chocolate chips are all truthful sport!
- And sea salt – To make all of the flavors pop! I take advantage of advantageous sea salt within the cookie dough. Earlier than baking the cookies, I sprinkle flaky sea salt on high.
Discover the whole recipe with measurements under.
Learn how to Make Double Chocolate Chip Cookies
This double chocolate chip cookie recipe is simple to make! Right here’s the way it goes:
First, make the cookie dough. Within the bowl of a stand mixer, or utilizing an electrical hand mixer, cream the butter with the brown sugar and white sugar. Beat within the egg and vanilla extract.
In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, salt, and chocolate chips.
Step by step add the dry substances to the moist substances, mixing on low pace after every addition. When you add all of the dry substances, combine till properly mixed.
Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough onto two baking sheets lined with parchment paper.
Prime every dough ball with extra chocolate chips and a sprinkle of flaky sea salt.
Bake the cookies at 350°F till the perimeters are very flippantly set, 9 to 10 minutes. They may nonetheless appear delicate and underdone at this level, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Temperatures usually range all through an oven, so baking one sheet at a time on a middle rack will lead to essentially the most even bake.
Enable the cookies to chill on the baking sheets for five minutes earlier than transferring them to a wire rack to chill utterly (or devouring them heat!).
Recipe Suggestions
- Sift your cocoa powder. Cocoa powder likes to kind clumps. To interrupt them up, sift the cocoa powder earlier than mixing it with the opposite dry substances. In any other case, chances are you’ll find yourself with bitter pockets of cocoa powder within the cookie dough. No thanks!
- Take them out after they appear underdone. That method, they’ll keep delicate and chewy within the center as soon as they cool. If you happen to bake them longer, till they appear totally set, they’ll come out crispy as a substitute of soppy.
- You’ll be able to freeze them. These double chocolate chip cookies preserve properly in an hermetic container at room temperature for as much as 4 days, however for longer storage, you’ll be able to freeze them. Seal them in an hermetic container or freezer bag, and retailer them within the freezer for as much as 3 months! Enable them to sit down at room temperature for about 1 hour to thaw, or shortly defrost them within the microwave.
- You don’t have to make use of chocolate chips. Experiment with different mix-ins like chopped walnuts or pecans, dried cherries or cranberries, or peanut butter chips.
Extra Cookie Recipes to Attempt
If you happen to love these double chocolate chip cookies, strive certainly one of these straightforward cookie recipes subsequent:
Double Chocolate Chip Cookies
Serves 20
These double chocolate chip cookies are a chocolate lover’s dream! Made with a wealthy chocolate cookie dough and loaded with chocolate chips, they’re delicate and fudgy. They preserve properly in an hermetic container at room temperature for as much as 4 days. You can even freeze them for as much as 3 months.
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar till gentle and fluffy, about 2 minutes. Beat within the egg and vanilla extract, scraping down the perimeters of the bowl as wanted.
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In a medium bowl, whisk collectively the flour, cocoa powder, baking soda, and salt, then combine within the chocolate chips.
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Step by step add the dry substances to the stand mixer, mixing on low pace after every addition. After the ultimate addition, combine till properly mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between cookies. Press extra chocolate chips into the tops of the cookies, then sprinkle with flaky sea salt.
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Bake, one sheet at a time, for 9 to 10 minutes, or till the perimeters of the cookies are very flippantly set. The cookies will nonetheless appear delicate and underdone at this level, however they are going to arrange extra as they cool. Enable to chill on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly.
