Double Crust Turkey Pot Pie

This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This Double Crust Turkey Pot Pie that’s flaky, creamy, and downright comforting. We begin with an old-school, golden crust on high and backside, however the inside? That’s the place the magic occurs. Creamy gravy, tender turkey, and greens all tucked inside a buttery pastry shell. The filling thickens completely, the crust stays crisp, and it reheats superbly. Mainly, it’s what cozy tastes like. Leftover turkey by no means tasted so good.

Ingredient Notes

This pot pie is full of traditional, easy components that come collectively to make one thing particular. You need to use leftover turkey and even roasted veggies to make it your personal.

• Pie Crusts – Use home made pie crust for the most effective taste, or seize store-bought if you wish to save time. You’ll want one for the underside and one for the highest.
• Onion – Provides depth and taste to the creamy sauce.
• Butter & Olive Oil – A mixture of each provides taste and prevents burning.
• Turkey Inventory – Enhances that savory taste, however rooster inventory works too.
• Entire Milk – Makes the sauce luxuriously creamy.
• Roasted Turkey – The star of the present! Shredded and juicy. Leftover Thanksgiving Turkey can be good for this.
• Frozen Peas, Carrots & Corn – Traditional veggies that add shade, taste, and texture.

Learn how to Make Turkey Pot Pie

Making turkey pot pie from scratch sounds fancy, however it’s surprisingly simple when you break it down. You’ll sauté, whisk, assemble, and bake your method to flaky perfection. For full recipe particulars, together with components and measurements wanted, see the printable recipe card down under.

Step 1: Preheat Oven + Prepare dinner the Onion

Begin by heating olive oil and butter in a big pot, then prepare dinner your onions till tender and aromatic.

Step 2: Thicken the Sauce

Sprinkle flour over the onions and prepare dinner for a minute or two. Slowly whisk in milk and turkey inventory till easy, then add your seasonings. Stir till thickened.

Step 3: Add Turkey + Veggies

Combine in your cooked turkey, peas, carrots, and corn. Let all of it simmer till mixed, then take off the warmth.

Step 4: Cool the Filling

Unfold the combination on a baking sheet and pop it within the fridge for about quarter-hour to chill down.

Step 5: Assemble the Pie

Place one crust right into a 9-inch pie dish. Pour within the cooled filling, high with the second crust, and tuck the perimeters neatly. Brush with crushed egg and reduce slits on high for steam.

Step 6: Bake

Place your pie on a baking sheet and bake at 400° F for about 40 minutes, till golden and effervescent. Let it relaxation earlier than slicing.

Ideas for Success

• Chill the filling earlier than including it to the crust so it doesn’t soften the dough.
• Place your pie dish on a baking sheet to catch any drips.
• If the perimeters begin browning too shortly, cowl them with foil midway by baking.
• Let the pie relaxation earlier than chopping so the filling can set.

What to Serve with Turkey Pot Pie

As a result of pot pies are fairly hearty and already embrace your vegetable, you simply serve all of it by itself. In case you really feel such as you want one thing else, I might go for one other vegetable or salad. Listed here are a pair concepts: 

This Double Crust Turkey Pot Pie is the definition of consolation in a pie dish. It’s hearty, creamy, and loaded with taste in each chew. When you strive it, you’ll begin trying ahead to leftover turkey simply so you may make it once more. The printable recipe is under. Have an excellent day, buddies!

Double Crust Turkey Pot Pie Recipe

Katie Cooksey

This home made Turkey Pot Pie is certainly one of my favourite consolation meals and I can not wait to share it with you at present. This pot pie is made with leftover turkey, veggies, and spices coated in a creamy white sauce. It’s then poured right into a buttery, flakey pie crust and baked to golden perfection.

Be the primary to price this recipe!

Prep Time 20 minutes minutes

Prepare dinner Time 40 minutes minutes

Cooling time 20 minutes minutes

Whole Time 1 hour hr 20 minutes minutes

Course Dinner

Delicacies American

Servings 8 servings

Energy 357 kcal

Components 

US CustomaryMetric

 

1x2x3x

• 2 pie crusts home made or retailer purchased
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 cup chopped onion
• 5 tablespoons all objective flour
• 1/8 teaspoon dried oregano
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• 1/2 cup turkey inventory or rooster inventory
• 2 cups complete milk
• 1 1/2 cups roasted turkey leftover, shredded, with pores and skin and bones eliminated
• 1/2 cup frozen corn
• 1/2 cup frozen peas and carrots
• 1 egg crushed
• parsley contemporary, chopped, for garnish

Directions 

• Preheat oven to 400° F.

• Soften butter and oil collectively in a big pot over medium warmth. Prepare dinner onion about 5 minutes or till the onions begin to soften. Sprinkle flour over onions and stir to include. Prepare dinner 2 minutes.

• Whisk milk and turkey inventory in slowly. Stir continuously to forestall lumps. As soon as all liquid is included, add in all seasonings. Prepare dinner and stir till sauce has thickened, about 3 minutes.

• Stir in all greens and turkey into sauce.

• Take off the warmth and funky to room temperature. The quickest manner to do that is to unfold it out onto a cookie sheet with excessive sides and place into the fridge for 10-20 minutes.

• Whereas filling is cooling, roll out 1 pie dough crust and place it rigorously right into a 9-inch pie dish, letting the surplus drape over the edges and taking items of dough to fill in any gaps or holes. Put aside.

• As soon as pie filling has cooled to room temperature, pour it onto the ready pie crust dish. Roll the second pie crust out sufficiently big to cowl the filling and sufficient extra to make a pleasant thick edge. Tuck the highest crust beneath the underside one to make a neat and even crust all the way in which round.

• Brush egg onto the highest of the crust and reduce 2-3 slits into the highest.

• Place pie pan onto a baking sheet (in case it bubbles over). Bake for 40 minutes or till the highest of the pie is golden brown and filling is effervescent out.

• Take away from oven and permit to relaxation for a couple of minutes earlier than garnishing with contemporary, chopped parsley and slicing into 8 equal pie slices.

Notes

Storage Directions

• To Retailer: Hold leftovers within the fridge, coated tightly, for as much as 4 days.
• To Freeze: Cool utterly, wrap in plastic wrap and foil, and freeze as much as 3 months. Reheat from frozen at 350° F till scorching within the heart.
• To Make Forward: Assemble the pie as much as 1 day upfront and refrigerate earlier than baking. Brush with egg wash proper earlier than it goes within the oven.

Vitamin

Energy: 357kcalCarbohydrates: 34gProtein: 13gFats: 19gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 53mgSodium: 504mgPotassium: 310mgFiber: 2gSugar: 4gVitamin A: 807IUVitamin C: 3mgCalcium: 101mgIron: 2mg

Variations

• Leftover turkey: Swap rooster for turkey.
• Puff pastry: Use puff pastry as a substitute of pie crust for a flakier texture.
• Vegetarian: Skip the rooster and add extra greens or tofu.
• Herb Improve: Add contemporary thyme or rosemary to the sauce for additional depth.
• Bitter cream: Add a dollop to the sauce for additional creaminess.
• Heavy cream: Substitute complete milk with heavy cream for a richer filling.

Extra Leftover Turkey Recipes

In case you make this recipe, I might actually recognize it in case you would give it a star ranking and depart your overview within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.