Double Smoked Ham Recipe – Lauren’s Newest

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This Double Smoked Ham is flavorful, juicy, and simply sufficient work to really feel pleased with with out dropping your weekend to the method. It’s the right ham on your subsequent vacation meal and makes an amazing selection whether or not it’s Easter brunch, Christmas dinner, or only a chilly Sunday that wants one thing particular.

This recipe begins with a pre-cooked spiral reduce ham (which is often already smoked) and provides a second layer of smoke taste, a savory glaze, and that impossible to resist caramelized crust on the skin of the ham. Let’s stroll by means of the way to make a twice smoked ham that’ll blow your friends’ minds!

Substances Wanted For Double Smoked Ham

• Spiral-sliced ham – Search for a pre-cooked, bone-in or boneless ham from the grocery retailer. The spiral-cut ham permits the smoke and glaze to get into each slice. This methodology is designed for a pre-cooked ham. A uncooked ham (recent ham) requires an extended cook dinner time and totally different approach.
• Hen inventory –You can too use pineapple juice or orange juice.
• For the Glaze – apricot preserves, brown sugar, dijon mustard and floor cloves

Variations

• Swap apricot preserves with pineapple jam or peach preserves. Make it your individual!
• Use maple syrup or honey as an alternative of brown sugar.
• Change hen inventory with apple cider vinegar or white wine for a brighter chunk.
• For extra savory depth, add a splash of olive oil to the glaze recipe.

Make Double Smoked Ham

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Right here is the way to smoke your ham:

1. Preheat the Smoker

Preheat smoker to 225° accordinging to your smoker’s directions. 

2. Place Ham on Grill + Smoke

Place ham reduce aspect down immediately on grill grate and insert inside thermometer probe. Smoke for 1 1/2 hours. 

3. Switch Ham to Foil Pan + Improve Smoker Temperature

Place ham in an aluminum tray (or massive forged iron skillet) and pour in hen inventory. Cowl tightly with aluminum foil. Improve smoker temperature to 300° F and smoke for an additional 2 hours or till inside temperature reaches 130° F. 

4. Make the Glaze

Whisk collectively glaze elements (apricot preserves, brown sugar, dijon mustard and floor cloves) in a small saucepan and warmth on stovetop over medium warmth till properly mixed, the sugar has dissolved and the glaze has thickened, about 5-7 minutes.

5. Brush the Glaze over the Ham + Return to the Smoker

Take away ham from smoker and brush on the glaze. Place again within the smoker uncovered till ham has reached an inside temperature of 140° F.

6. Let the Ham Relaxation

Let the ham relaxation for 10-Quarter-hour earlier than slicing with a pointy knife. Spoon remaining glaze and pan juices excessive.

Storing + Make Forward Instructions

Place leftovers in an hermetic container or wrap properly with foil and retailer within the fridge for 4-5 days.

Are you able to make this forward of time? 

Completely. Smoke the ham a day upfront, refrigerate it, then reheat within the oven with some reserved glaze and pan juices.

Are you able to freeze this recipe? 

Sure! Wrap leftover ham tightly in plastic wrap and foil or retailer in a freezer-safe bag for as much as 2 months.

Extra Smoked Recipes to Strive!

This double smoked ham recipe is simple, stuffed with taste, and makes the right centerpiece on your vacation season desk. It’s an amazing concept for utilizing that store-bought ham and turning it into one thing value remembering—particularly if you need all of the credit score with out spending a very long time within the kitchen. The printable recipe card is beneath! Take pleasure in, pals! 🙂

For those who make this recipe, I might actually respect it when you would give it a star score and depart your evaluate within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Double Smoked Ham with Apricot Glaze

This Double Smoked Ham Recipe takes your vacation ham from good to nice, infusing one other stage of smoke to your already scrumptious ham. Coated in a sticky and candy apricot glaze, this ham would be the star the present.

Vitamin

Energy: 667kcal | Carbohydrates: 19g | Protein: 53g | Fats: 41g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 151mg | Sodium: 2948mg | Potassium: 751mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg

Key phrase: christmas ham, double smoked ham, easter ham, smoked ham