This mild and fluffy chocolate snack cake is straight from my childhood. In case you’ve by no means used a can of soda to make a cake, be ready for the lightest, fluffiest cake ever! This Chocolate Dr Pepper Cake is made solely from scratch (no cake combine right here), and once you pour the nice and cozy chocolate frosting on high, you possibly can dig in instantly!
The reality is, you need to use your favourite can of soda for this cake with equivalent outcomes. My soda of alternative is Dr Pepper, however this recipe has been examined with common Coca Cola and Root Beer, too! The one caveat is: don’t use weight loss plan soda.
The explanation we’re utilizing a can of soda to make cake immediately is as a result of the carbonation in a can of soda aerates the cake batter and makes essentially the most superb fluffy cake. The candy flavors of the soda evenly taste the cake.
This can be a tremendous easy chocolate cake to drag collectively. I like that it is one layer and one bowl to make! The nice and cozy chocolate icing that you just pour on high is the kind that units and shatters when a fork cuts via it. It is even higher than buttercream, in my view.
Dr Pepper Cake Recipe substances
- Butter. Be sure you soften your unsalted butter at room temperature for about an hour. It doesn’t must be totally heat at room temperature, simply barely softened (and never chilly from the fridge).
- Sugar. Granulated white sugar is what I’m utilizing right here.
- Egg. One giant egg (complete egg) at room temperature. The quickest method to heat up an egg from the fridge is to put it in a bowl of heat water for about 10 minutes.
- Vanilla. We’re utilizing a variety of vanilla extract right here (1 ¼ teaspoons) as a result of it mimc the vanilla taste in Dr Pepper!
- Flour. Common all-purpose flour, not pastry flour or cake flour.
- Cocoa Powder. A small quantity of cocoa powder, as this can be a chocolate Dr Pepper cake.
- Baking Soda. The fizziness of the baking soda reacts with the soda to make the cake rise.
- Salt. One-quarter teaspoon of positive sea salt.
- Milk. I all the time bake with complete milk, by no means skim milk which lacks fats.
- Dr. Pepper. Don’t use Weight loss plan Dr Pepper with this cake! If you’ll find the mini cans which have 7.5 ounces of Dr Pepper, you have to one complete one for the cake and an additional ¼ cup from a second can.
- Powdered Sugar. That is just for the icing, not the precise cake.
The right way to make Dr Pepper Cake
You need to use an 8 or 9-inch spherical pan for this recipe. Or, you need to use an 8-inch sq. pan. It’s very your choice–use no matter you have got!
In a medium bowl, mix the butter and sugar. Beat with an electrical mixer on HIGH till mild and fluffy, about 2 minutes.
Add the egg and vanilla, and beat simply till mixed. Don’t overmix and add an excessive amount of air to the cake batter, as a result of we’re including soda subsequent!
In a small bowl, whisk collectively the flour, cocoa powder, baking soda and salt. Then, stir collectively the Dr Pepper and milk in a mixing cup.
Add one-third of the flour combination to the butter combination, and beat evenly to mix. Then, add half of the soda combination, and proceed beating. Add one other third of the flour combination, floured by the final of the soda combination. Lastly, finish with the final third of the flour.
Scrape the batter into the ready cake pan, and bake on the middle rack for 27-Half-hour, testing with a toothpick earlier than eradicating from the oven.
It is so vital that you don’t begin making the frosting up the cake is finished cooking. When you pull the cake from the oven, you possibly can star the subsequent steps.
Add the butter, cocoa powder, and Dr Pepper to a small sauce pan. Flip the warmth to low and soften the whole lot collectively.
Flip off the warmth, stir within the powdered sugar till easy after which pour on the nice and cozy cake. Let the frosting set fora jiffy, after which slice the cake and serve.
What makes this Dr. Pepper Cake particular
This Dr Pepper cake is not a brand new recipe; making cake with soda is an outdated factor. The soda makes for an unbelievably moist and tender cake! It has milk, which makes the perfect chocolate cake, in my view. Plus, you solely want a small can of Dr Pepper to make this cake. You will not use the entire can; get pleasure from the remainder whereas the cake bakes.
This Chocolate Dr Pepper Cake has the BEST frosting
I like chocolate muffins that characteristic a heat frosting to pour on high proper when it comes out of the oven. It jogs my memory of my Texas Chocolate Sheet Cake. The frosting you utilize for a heat glaze like this has a excessive proportion of powdered sugar in order that it units nearly right into a flaky fudge model frosting. It is perfection.
The right way to Make a Mini Dr Pepper Cake in a 6-inch Spherical Pan
I bake this cake on this 6″ spherical pan to make a small cake that serves two with 4 mini slices.
Listed below are the measurements for a small 6-inch spherical cake: 4 tablespoons unsalted butter, ¼ cup + 2 tablespoons granulated sugar, 1 egg yolk solely, ½ teaspoon vanilla, ½ cup flour, 1 tablespoon plus 1 teaspoon cocoa powder, ¼ teaspoon baking soda, ⅛ teaspoon salt, 2 tablespoons milk, and ¼ cup Dr Pepper. For the frosting: 1 tablespoon of butter, 2 teaspoons cocoa powder, 2 tablespoons Dr Pepper, 1 cup of powdered sugar, and ¼ teaspoon vanilla.
Comply with the recipe directions, utilizing the ingredient quantities listed right here, after which cut back the baking time to 25-Half-hour.
The right way to serve this Dr Pepper Dessert
As soon as the frosting units on this cake, it’s time to slice and serve it. It’s nice at room temperature and even barely chilled. Do you see how the frosting begins to seep into the highest few centimeters of the cake? For this reason you need to make this recipe!
Storing Dr Pepper Chocolate Cake
Retailer leftover cake in an air-tight container at room temperature on the counter for as much as 1 day. Past that, contemplate shifting the air-tight container to the fridge for as much as 3 days. You may as well freeze particular person slices of cake. Defrost in a single day within the fridge and serve.
Yield: 8
Dr Pepper Dessert
Makes a chocolate Dr Pepper cake in a spherical or sq. cake pan! See Notes for directions on making a 6-inch spherical mini cake.
Prep Time
quarter-hour
Prepare dinner Time
Half-hour
Whole Time
45 minutes
Components
For the cake:
- 8 tablespoons (1 stick) unsalted butter, softened to room temperature
- ¾ cup granulated sugar
- 1 giant egg, at room temperature
- 1 ¼ teaspoons vanilla
- 7.5 ounce mini can of Dr Pepper*
- ¼ cup complete milk
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the frosting:
- 2 tablespoons unsalted butter
- 2 tablespoons cocoa powder
- ¼ cup Dr Pepper
- 2 cups powdered sugar
Directions
- Preheat the oven to 350-degrees F, and line a 8 or 9-inch spherical or sq. cake pan with a chunk of parchment paper, trimming to suit inside the underside of the pan. Brush a light-weight layer of oil on the uncovered sides of the pan.
- In a medium bowl, mix the butter and sugar. Beat with an electrical mixer on HIGH till mild and fluffy, about 2 minutes.
- Add the egg and vanilla, and beat simply till mixed.
- In a small bowl, stir collectively the Dr Pepper and milk. Put aside.
- In one other small bowl, whisk collectively the flour, cocoa powder, baking soda and salt.
- Add one-third of the flour combination to the butter combination, and beat evenly to mix. Add half of the soda combination, and proceed beating. Add one other third of the flour combination, floured by the final of the soda combination. Lastly, finish with the final third of the flour.
- Scrape the batter into the ready cake pan, and bake on the middle rack for 27-Half-hour, testing with a toothpick within the heart earlier than eradicating from the oven. The toothpick ought to come out largely clear with no clearly moist batter. (Some fudgey crumbs are okay).
- Don’t begin making the frosting up the cake is finished cooking. When you pull the cake from the oven, add the butter, cocoa powder, and Dr Pepper to a small sauce pan. Flip the warmth to low and soften the whole lot collectively.
- Flip off the warmth, stir within the powdered sugar till easy after which pour on the nice and cozy cake.
Let the frosting set till agency after which slice the cake and serve.
Notes
*Don’t use weight loss plan soda with this recipe.
To make a small 6-inch cake, use these measurements: 4 tablespoons unsalted butter, ¼ cup + 2 tablespoons granulated sugar, 1 egg yolk solely, ½ teaspoon vanilla, ½ cup flour, 1 tablespoon plus 1 teaspoon cocoa powder, ¼ teaspoon baking soda, ⅛ teaspoon salt, 2 tablespoons milk, and ¼ cup Dr Pepper. For the frosting: 1 tablespoon of butter, 2 teaspoons cocoa powder, 2 tablespoons Dr Pepper, 1 cup of powdered sugar, and ¼ teaspoon vanilla. Scale back the baking time to 25-Half-hour.
Diet Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 417Whole Fats: 16gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 62mgSodium: 255mgCarbohydrates: 66gFiber: 1gSugar: 46gProtein: 4g
