Dulce de Leche Caramel Tarts. So easy, really easy. Solely 5 widespread elements and an easy methodology is all it takes to make these wealthy, buttery, totally irresistible mini tarts.
Dulce de Leche Caramel Tarts utilizing Candy Brief Crust Pastry
Just lately on Rock Recipes, we’ve got posted two new versatile recipe concepts. We’ve proven how one can simply make a thick dulce de leche caramel, to be used in loads of methods from ice cream sundaes to filling a cake.
We additionally simply posted a recipe and detailed directions for making Candy Shortcrust Pastry. That pastry is so versatile and can be utilized in pies, turnovers, or in good little tarts like these.
Place dough on effectively floured board.
It’s additionally an easy and forgiving pastry dough that works fantastically in these mini tarts. The wealthy caramel and buttery pastry are a wedding made in heaven.
For search functions, and to centralize each recipes into one recipe concept, I’ve posted this caramel tarts recipe for simple use.
3 and a half inch cookie cutters are the right dimension to make mini tart shells
Dulche de Leche Caramel Tarts, they arrive with a historical past.
This was truly how I first tasted that wealthy caramel produced from sweetened condensed milk a few years in the past. It was whereas visiting associates within the Bonavista North space of the province.
It appeared each gathering I went to there, the place meals was being served, had these little mini tarts or perhaps a full pie sized tart to chop in slices. I fell instantly in love.
Candy Shortcrust pastry tart shells prepared for the oven.
In fact, I’ve been making these for years however truthfully, not fairly often.
First, something in pastry is an on the spot attraction for me. That, coupled with that unimaginable filling and effectively, …I actually can’t be trusted to not eat far too lots of them.
Candy Shortcrust Pastry shells simply out of the oven.
My will energy is above common for many sweets, in all probability as a result of they’re fairly widespread on this home. I can have a single serving and transfer on and even just some bites to pattern on many events.
Not with these little beauties although.
Be warned. They’re severely that extremely good!
Two Caramel Dulche de leche caramel tarts utilizing 2 totally different pastry recipes.
Candy Shortcrust Pastry and all Butter pastry tarts.
These picture reveal the distinction within the two kinds of pastry. You may at all times use any favorite pastry to make these indulgent little tarts.
If you happen to appreciated this recipe, remember to try one other traditional primarily based upon Tim Horton’s Strawberry Custard Tarts.
Strawberry Custard Tarts aka Tim Tarts
Like this Dulce de Leche Caramel Tarts recipe?
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Prep Time:
half-hour
Prepare dinner Time:
3 hours 10 minutes
Whole Time:
3 hours 40 minutes
Dulce de Leche Caramel Tarts. So easy, really easy. Solely 5 widespread elements and an easy methodology is all it takes to make these wealthy, buttery, totally irresistible mini tarts.
Components
- 1 can sweetened condensed milk (made as dulce de leche caramel, see recipe beneath)
- 1/2 batch of Candy Brief Crust Pastry (see recipe beneath)
Directions
- Put together the Dulce de Leche Caramel as indicated within the recipe beneath. This can take about 6 hours to cook dinner and funky fully, so if you can also make it a day forward, that is greatest.
- Make a batch of the Candy Brief Crust Pastry within the recipe offered on the finish of this submit.
- As soon as the pastry is chilled as indicated, roll out to about 1/4 of an inch thickness.
- Utilizing a 3 1/2 inch spherical cookie cutter, minimize out circles of dough and place them in a 24 depend mini tart pan.
- Fastidiously tuck the pastry all the way in which to the underside of the pan, guaranteeing it will get into the corners.
- Chill the pan once more for 15 minute
- Preheat oven to 375 levels F.
- Put the chilled tart shells into the preheated oven and bake for about quarter-hour till they’re a lightweight golden brown on the edges.
- Fastidiously take away them from the pan and funky the baked tart shells on a wire rack.
- When cool fill with a teaspoon or so of the caramel filling and serve.
Notes
The pastry recipe will make 2 rounds of dough. I could be frozen for later use.
Vitamin Info
Yield
24
Serving Measurement
1 tart
Quantity Per Serving
Energy 102Whole Fats 4gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 20mgSodium 41mgCarbohydrates 14gFiber 0gSugar 9gProtein 2g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Prep Time:
2 minutes
Prepare dinner Time:
3 hours
Whole Time:
3 hours 2 minutes
Caramel Dulce de Leche produced from Sweetened Condensed Milk. Ah oh really easy strategy to make both a dulce de leche sauce or a extra thick set caramel with so many scrumptious makes use of.
Components
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz can within the US)
Directions
- Lay the can on it is facet in a deep pot and canopy with scorching water.
- Convey to a mild simmer.
- Test on the pot each 30-45 minutes to see if the water wants topping up.
- When it does want topping up, add boiling water from the kettle, in order to not decelerate the cooking course of.
- Roll the can on the alternative facet sometimes while you add water to make sure even cooking.
- Simmer for 3 hours for a thick set caramel as proven within the pictures.
- Cool the can fully to room temperature earlier than putting within the fridge for a number of hours or in a single day.
- If not utilizing this all of sudden, I retailer the rest in a mason jar or sealed plastic container within the fridge.
IMPORTANT. Do NOT let the pot run dry. This could trigger the can to increase and presumably burst open. Do NOT stroll away from this because it boils. Monitor it intently to verify the cans are at all times absolutely submerged and simply gently simmering. I set a timer for each half-hour or so to verify it.
Utilizing a fairly deep pot is a good suggestion as effectively, so it could actually maintain extra water.
Comply with the directions absolutely and you should have no points with it in any respect.
Notes
For a extra sauce like consistency, for sundaes and desserts, minimize the time again to 90 to 120 minutes relying upon how darkish and thick you need the sauce.
Experiment by making it just a few instances to get your individual good sauce consistency and color.
Vitamin Info
Yield
20
Serving Measurement
1
Quantity Per Serving
Energy 62Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 7mgSodium 25mgCarbohydrates 11gFiber 0gSugar 11gProtein 2g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Prep Time:
10 minutes
Extra Time:
half-hour
Whole Time:
40 minutes
The right way to make Candy Brief Crust Pastry. A virtually foolproof pastry recipe which you could fully make in a meals processor, in case you like. Excellent for tarts, turnovers and pies.
Components
- 2 1/3 cups all goal flour
- 3/4 cup + 2 tbsp chilly butter (salted)
- 1/3 cup + 1 tsp icing sugar (powdered sugar)
- 2 egg yolks
- 2 tbsp chilly water
- (Metric measurements in notes.)
Directions
- This recipe could be made utilizing a standard pastry cutter to chop the butter by the flour after which simply add the egg and water and produce it collectively right into a tender dough.
- Within the meals processor methodology, simply minimize the chilly butter into cubes and add to the flour and icing sugar within the meals processor.
- Pulse course of collectively till the butter is absolutely included and the combo has a moist sand look.
- Add the egg yolks and col water, then pulse course of once more till a tender dough types.
- Divide the dough into 2 balls, flatten into rounds, and wrap in plastic wrap.
- Let the dough relaxation within the fridge for at the least a half hour earlier than utilizing it within the recipe you’re making.
Notes
- This recipe makes 2 rounds of dough, enough for about 24 mini tarts or 2 pie shells. You may at all times use half and freeze the opposite spherical to make use of later.
- Vitamin is calculated primarily based upon 24 tart shells.
- I transformed this recipe from British measurements to North American measures a very long time in the past. If you happen to desire to bake by weight, listed below are the unique measurements.
350 grams plain flour
200 grams chilly butter (salted)
50 grams icing sugar (powdered sugar)
2 egg yolks
2 tbsp chilly water
Vitamin Info
Yield
24
Serving Measurement
1
Quantity Per Serving
Energy 114Whole Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 54mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
