Dutch Apple Pie l Life, Love, and Sugar

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With a flaky pie crust, tender apple filling, and crumbly streusel topping, this Dutch Apple Pie is scrumptious and filled with taste. It’s like a mixture of apple pie and apple crisp! Excellent for Thanksgiving and the vacations!

Why You’ll Love This Dutch Apple Pie Recipe

I like this pie! It’s just like my traditional apple pie recipe however it’s piled excessive with streusel topping as a substitute of crust on high. The traditional apple pie filling is superb, the flakey pie crust is nice and the streusel topping has nice taste and is sweet and crisp. The mix of flavors and textures is ideal.

Listed below are a number of extra the explanation why I find it irresistible:

• Streusel topping! The streusel topping is really what units Dutch apple pie aside from common apple pie. The candy, crumbly topping is an attractive distinction to the flaky crust on the underside and the tender apples within the filling.
• Tender, spiced apples. The apple filling is cooked till every slice is comfortable and tender. There’s no want to fret about an undercooked filling on this pie!
• Straightforward to prep forward. Making apple pie from scratch takes time. The beauty of this recipe is that it’s straightforward to separate up and do a few of the heavy lifting forward of time. You possibly can prep your pie crust and the filling a number of days forward, for instance, after which assemble and bake the day you wish to serve it.

What You’ll Want

For this recipe, you’ll want your favourite pie crust, apples, and some pantry staples. Scroll all the way down to the recipe card under for the precise measurements.

• Pie crust – I like to make use of my home made pie crust for this Dutch apple pie. Word that my recipe makes two crusts so you’ll be able to both lower the recipe in half or freeze the opposite half for later. You may as well use storebought crust.

For the Apple Pie Filling

• Apples – I used Granny Smith and Honeycrisp apples on this pie. See under for extra notes on selecting the most effective applies for pie.
• Lemon juice – Contemporary lemon juice is greatest. It provides a brightness to the apple taste of the pie, with out making it style like citrus.
• Sugar – You’ll want each gentle brown sugar and granulated sugar for this recipe.
• All-purpose flour – For somewhat thickening energy.
• Spices – Salt, floor cinnamon and nutmeg give this pie superb taste, with out taking away from the apples.
• Vanilla extract

Streusel Topping

• All-purpose flour
• Sugar – Mild brown sugar & granulated sugar soften into the topping and assist give it the crumbly texture.
• Salt – Enhances the opposite flavors.
• Unsalted butter – Melted. In case you use salted butter, it’s possible you’ll wish to cut back or omit the salt added.
• Vanilla extract

What Are The Finest Apples For Pie?

It’s greatest to make use of no less than 2 totally different forms of apples when making this Dutch apple pie recipe. Utilizing solely Granny Smith apples would make the pie too tart. You need a mixture of tart and candy/flavorful apples. For the second type of apple, Honeycrisp, Fuji, Brauburn, or McIntosh could be good.

Past taste, one other factor to think about is that tart apples are inclined to preserve their form somewhat extra and keep extra crunchy whereas candy apples can change into mushy in the course of the cooking program. Utilizing two varieties affords the proper texture.

How To Make Dutch Apple Pie

Making Dutch apple pie from scratch is probably going simpler than you count on. You’ll find the printable model of those directions within the recipe card.

Make the Pie Crust

• Make the pie crust. Make the pie crust dough based on the instructions. Refrigerate for no less than an hour (or as much as two days) then let it sit out on the counter for an hour or so to carry it again to a workable temperature.
• Prep the crust. Place the crust in a deep dish 9-inch pie pan, crimp the perimeters, and “dock” the crust by pricking it with a fork. This helps enable the steam to flee evenly and prevents the crust from effervescent up.
• Chill. Refrigerate the crust for 2-3 hours or freeze for an hour.
• Blind bake the crust. Preheat the oven to 350F. Line the crust with parchment paper, making certain it presses all the way in which in opposition to the crust. Fill the crust with pie weights, rice, or beans. Bake for 20-25 minutes, till the perimeters of the crust start to brown. Take away the parchment paper and pie weights then bake for an extra 5-10 minutes, till the crust is calmly golden brown.

Make the Apple Pie Filling

• Prep. Peel, core, and slice the apples to 1/8 thick. Toss with the lemon juice as you slice them.
• Season the apples. Add the sugars, flour, salt, cinnamon, and nutmeg to the apple slices. Gently toss to coat, being cautious to not break the apples as you toss them.
• Prepare dinner the apple combination. Add the apple combination to a big 5-quart skillet and prepare dinner over medium warmth for about 20 minutes. They need to be tender however maintain their form and be on the stage of doneness you need them once they come out of the oven.
• Add to the pie crust. Take away the apples from the warmth, gently stir within the vanilla extract, and add the pie filling to the nice and cozy pie crust.

Make the Streusel Topping

• Make the streusel. Mix the dry elements in a medium bowl. Add the melted butter and vanilla then stir with a fork. There needs to be some bigger and smaller chunks. Sprinkle evenly over the pie filling.
• Bake. Bake the pie till the topping is golden and the filling begins to bubble. This could take 15-20 minutes.
• Cool. Let the pie cool to room temperature on a wire rack. This could take about 4 hours. The filling will thicken because it cools – should you lower it whereas it’s nonetheless scorching, the juices will pool.

Why Do I Want To Pre-Prepare dinner The Apples?

Pre-cooking the apples is the important thing to an important Dutch apple pie (or any apple pie). It prevents the entire important issues individuals have with their pies – undercooked apples and a soggy filling. Hold the following pointers in thoughts.

• Pre-cook the apples to the precise texture you need them to be later as a result of they won’t soften extra within the oven. I do know, it sounds counter-intuitive however it’s true!
• Pre-cooking the apples additionally helps to thicken the filling correctly, stopping an excellent watery or soggy filling that doesn’t set correctly because the pie chills.

All that to say…don’t skip this step!

Suggestions For The Finest Pie

• Use two sorts of apples. Most apples are tart or candy. Since we’re searching for a mixture of these two flavors, use a few totally different apples on this recipe. Peel and pre-cook them to make sure the apples are tender and have the precise texture.
• Slice the apples evenly. Attempt to ensure every apple slice is roughly the identical thickness in order that all of them prepare dinner evenly. You don’t wish to chunk into a tough chunk of apple within the pie!
• Weigh the apples. I weigh my apples in order that I’ve 2 1/1 kilos of every. I often use about 5-6 giant Granny Smith apples and 4-5 giant Honeycrisp apples. The variety of apples might fluctuate relying on measurement.
• Peel the apples. I do know some individuals go away the pores and skin on when making apple pie however I feel this recipe is so significantly better when the apples are peeled.
• Cool earlier than slicing. As soon as the pie comes out of the oven, let it cool to room temperature for a number of hours earlier than serving. In case you slice it instantly, the filling will fall all over the place and the juices will pool.

Can I Make This In Advance?

Sure, each the pie crust and the apple filling could be ready upfront.

The pie crust could be saved within the fridge for as much as 2 days or frozen for as much as 3 months. (You’ll find extra information on storing it in my pie crust recipe.) The apple filling will also be prepped and saved in an hermetic container within the fridge for a number of days.

Correct Storage

• Fridge. You possibly can go away your Dutch apple pie at room temperature for as much as 24 hours however after that, it must be refrigerated. You possibly can warmth it earlier than serving if desired.
• Freeze. To freeze, lower any remaining pie into slices and place them uncovered within the freezer. As soon as frozen, wrap the slices in plastic wrap and place them again into the freezer. You possibly can preserve them there for as much as 3 months. While you’re able to eat, let the slices thaw in a single day within the fridge. Warmth them up earlier than serving.

Extra Pie Recipes To Attempt

Watch How To Make It

Learn Transcript

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Recipe

Dutch Apple Pie

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 2 hours
• 
  Cooling/Chilling: 6 hours
• 
  Prepare dinner Time: 1 hour
• 
  Complete Time: 9 hours
• 
  Yield: 10-12 slices
• 
  Class: Dessert
• 
  Methodology: Baking
• 
  Delicacies: American

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Description

With a flaky pie crust, tender apple filling, and crumbly streusel topping, this Dutch Apple Pie is scrumptious and filled with taste. It’s like a mixture of apple pie and apple crisp! Excellent for Thanksgiving and the vacations!

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Substances

For the Apple Pie Filling

• 2 1/2 kilos Granny Smith apples, earlier than peeling and coring (5–6 apples)
• 2 1/2 kilos Honeycrisp apples, earlier than peeling and coring (4–5 apples)
• 1 tbsp lemon juice
• 1/2 cup (112g) packed gentle brown sugar
• 1/2 cup (104g) granulated sugar
• 1/3 cup (43g) all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp floor cinnamon
• 1/4 tsp floor nutmeg
• 1 tsp vanilla extract

Streusel Topping

• 1 cup plus 2 tbsp (148g) all-purpose flour (measured accurately)
• 6 tbsp(84g) packed gentle brown sugar
• 6 tbsp (78g) sugar
• 1/8 tsp salt
• 5 tbsp (70g) unsalted butter, melted
• 3/4 tsp vanilla extract

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Directions

Make the Pie Crust

1. Make the pie crust based on the instructions. Refrigerate for no less than an hour, or as much as 2 days. When able to prep the crust, carry it again to a workable temperature, letting it sit out for an hour so.
2. Place the pie crust in a deep dish 9-inch pie pan and crimp the perimeters. “Dock” the crust by pricking the crust with a fork to permit steam to flee evenly. This helps the crust not bubble up and prepare dinner inconsistently.
3. Refrigerate the crust for 2-3 hours or freeze for about an hour. You wish to make certain the crust may be very chilly.
4. To blind bake the crust, preheat oven to 350°F and line the pie crust with parchment paper. Ensure the parchment paper presses all the way in which in opposition to the crust in order that it’s flush. Fill the pie crust with pie weights, rice or beans.
5. Bake for 20-25 minutes, or till the perimeters of the crust start to brown. Take away the parchment paper and pie weights and bake for one more 5-10 minutes, or till the crust is golden.

Make the Apple Pie Filling

1. Peel, core, and slice the entire apples to about 1/8 inch thick. You wish to attempt to slice all of them about the identical thickness in order that they prepare dinner evenly. Add the lemon juice to a really giant bowl and toss the apples within the juice as you slice them, leaving the apple slices within the bowl for later.
2. Add the sugars, flour, salt, cinnamon, and nutmeg to the apple slices and gently toss to coat all of them with the combination. Watch out to not break the apples as you toss them.
3. Add the apple combination to a big 5-quart skillet (I exploit this skillet however this one would work effectively too.) Prepare dinner the apples (coated with a lid) over medium warmth for about 20 minutes. You need the apples to be fork-tender however nonetheless maintain their form. The apples received’t soften extra within the oven, so how they’re while you cease cooking them is how they’ll be within the pie. Prepare dinner them to how you want them.
4. Take away the pan from the warmth and gently stir within the vanilla extract.
5. Add the nice and cozy apple filling to the nice and cozy blind-baked pie crust.

Make the Streusel Topping

1. Preheat oven to 425°F. Mix the flour, sugars and salt in a medium measurement bowl.
2. Add the melted butter and vanilla extract and stir with a fork till evenly dispersed. The combination ought to have some bigger and smaller chunks.
3. Sprinkle the streusel evenly over the pie filling. Will probably be a very good little bit of topping.
4. Bake the pie till the topping is golden and the filling is starting to bubble, about 15-20 minutes.
5. Let the pie cool on a wire rack to room temperature, about 4 hours. The filling thickens because it cools. In case you lower it whereas nonetheless scorching, the juices will pool.

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Notes

• Pie crust: You solely want one crust and the crust recipe makes 2. You possibly can lower the recipe in half or make each and freeze one for later.
• Apples: All Granny Smith apples could be too tart. You need a mixture of tart and candy/flavorful apples. For the second type of apple, Honeycrisp, Fuji, Brauburn or McIntosh could be good. I weigh my apples in order that I’ve 2 1/1 kilos of every. I often use about 5-6 giant Granny Smith apples and 4-5 giant Honeycrisp apples. The variety of apples might fluctuate relying on measurement.
• To retailer: Retailer the pie at room temperature for as much as 24 hours, then refrigerate it. The pie needs to be good for 3-4 days.
• To freeze: Lower any remaining pie into slices and place them uncovered within the freezer. As soon as frozen, wrap the slices in plastic wrap and place them again into the freezer. You possibly can preserve them there for as much as 3 months. While you’re able to eat, let the slices thaw in a single day within the fridge. Heat them up earlier than serving. To freeze the complete unbaked pie, I like to recommend freezing with out the topping. Flash freeze for about an hour, then wrap in a layer of plastic wrap and foil. Thaw within the fridge earlier than including the topping and baking. 

Vitamin

• Serving Measurement:
• Energy: 391
• Sugar: 40.3 g
• Sodium: 225.4 mg
• Fats: 13 g
• Carbohydrates: 66.3 g
• Protein: 3.5 g
• Ldl cholesterol: 33.1 mg