Months after we launched our Food52 Cookbook Membership as a Fb Group in 2017, our membership moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members needed a spot to go deep on baking. So we started a devoted Food52 Baking Membership that adopted the identical guidelines.
Collectively, we’ve cooked by means of almost 100 cookbooks collectively. To make the titles simple to seek out for our new and present members—over 32,000 and counting!—we’re itemizing them right here for simple entry and inspo.
The way in which our members bake collectively throughout continents and time zones is straightforward: We submit pics and evaluations of the recipes we make from considered one of our chosen books. This might imply our “Guide of the Month,” our annual “Bonus Guide,” or any previous cookbook we have lined for a Throwback Thursday or Throwback Month (August and February) submit. Even should you can’t get your fingers by yourself copy, we be sure to can nonetheless prepare dinner together with us, by excerpting recipes from our chosen cookbooks and solely choosing titles you can additionally obtain to a tool.
Be a part of the Baking Membership right here, and take a look at our Cookbook Membership, too, together with each ebook they’ve cooked by means of.
Beneath is the complete record of cookbooks our membership has lined—plus the titles we’re baking by means of subsequent.
Bonus Guide: The Pie & Pastry Bible by Rose Levy Beranbaum
January: The Cookie That Modified My Life: and Extra Than 100 Different Basic Truffles Cookies Muffins and Pies That Will Change Yours: A Cookbook by Nancy Silverton
February: Glad seventh Birthday Cookbook Golf equipment! All beforehand lined books are truthful recreation.
March: Bread and Roses: 100+ Grain ahead Recipes that includes International Substances and Botanicals by Rose Wilde
April: Gateau: The Shocking Simplicity of French Truffles by Aleksandra Crapanzano
Might: The German Baking Guide: Truffles Tarts Breads and Extra from the Black forest and Past by Jürgen Krauss
June: Candy Sufficient: A Dessert Cookbook by Alison Roman
August: Throwback Month. All beforehand lined books are truthful recreation.
September: Bake Good: Sweets and Secrets and techniques from My Oven to Yours by Samantha Seneviratne
Bonus Guide: Delectable: Candy & Savory Baking by Claudia Fleming
January: Bread Head: Baking for The Street Much less Traveled by Greg Wade
February: Glad sixth Birthday Cookbook Golf equipment! All beforehand lined books are truthful recreation.
March: What’s for Dessert: Easy Recipes for Dessert Folks: A Baking Guide by Claire Saffitz
April: Baked To Order: 60 Candy and Savory Recipes With Variations for Each Craving by Ruth Mar Tam
Might: All About Cookies: A Milk Bar Baking Guide by Christina Tosi
June: Extra Than Cake: 100 Baking Recipes Constructed for Pleasure and Neighborhood by Natasha Pickowicz
July: Love Is A Pink Cake: Irresistible Bakes for Morning Midday and Evening by Claire Ptak
August: Throwback Month. All beforehand lined books are truthful recreation.
September: The Classic Baker: Extra Than 50 Recipes From Butterscotch Pecan Curls To Bitter Cream Jumbles (2018) by Jesse Sheehan
October: 100 Morning Treats (2023) by Sarah Kieffer
November: Zingerman’s Rejoice Each Day Cookbook (2023) by Amy Emberling, Lindsay-Jean Laborious et. al.
December: Scandinavian From Scratch: A Love Letter To The Baking Of Denmark Norway and Sweden (2023) by Nichole Accettola
January: Mooncakes and Milk Bread: Candy and Savory Recipes Impressed by Chinese language Bakeries by Kristina Cho
February: Glad fifth Birthday Cookbook Golf equipment! All beforehand lined books are truthful recreation.
March: Cookies: The New Classics: A Baking Guide by Jesse Szewczyk
April: One Tin Bakes: Candy and easy traybakes, pies, bars, and buns by Edd Kimber
Might: When Pies Fly: Handmade Pastries From Strudels To Stromboli Empanadas To Knishes by Cathy Barrow
July: My Candy Mexico: Recipes for Genuine Pastries Breads Candies Drinks and Frozen Treats by Fany Gerson
August: Throwback Month. All beforehand lined books are truthful recreation.
September: Snackable Bakes: 100 Simple-Peasy Recipes for Exceptionally Delicious Sweets and Treats by Jessie Sheehan
October: The Italian Baker Revised: The Basic Tastes Of The Italian Countryside–Its Breads Pizza Focaccia Truffles Pastries and Cookies by Carol Subject (The First Version Of This Guide Is Truthful Recreation As Properly.)
November: Baking for The Holidays: 50+ Treats for a Festive Season by Sarah Kieffer
December: Savory Baking by Erin Jeanne Mcdowell
2022 Bonus Guide: Baking With Dorie: Candy Salty & Easy by Dorie Greenspan
2021
January: Black Woman Baking by Jerrelle Man.
February: Glad 4th Birthday Cookbook Golf equipment! All beforehand lined books are truthful recreation.
March: A Good Bake: The Artwork and Science Of Making Excellent Pastries Truffles Cookies Pies and Breads At Dwelling: A Cookbook by Melissa Weller.
April: Dessert Individual by Claire Saffitz
Might: Baking At The twentieth Century Cafe: Iconic European Desserts From Linzer Torte To Honey Cake by Michelle Polzine
June: [Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers Bundts Loaves and More] (https://amzn.to/3yGwmKB) by Zoë François
July: Snacking Truffles: Easy Treats for Anytime Cravings: A Baking Guide by Yossy Arefi
August: Throwback Month. All beforehand lined books are truthful recreation.
September: Pure Vanilla: Irresistible Recipes and Important Strategies by Shauna Sever
October: The New Means To Cake: Easy Recipes With Distinctive Taste by Benjamina Ebuehi
November: The Vanilla Bean Baking Guide: Recipes for Irresistible On a regular basis Favorites and Reinvented Classics by Sarah Kieffer
December: The New Sugar and Spice by Samantha Seneviratne
2021 Bonus Guide: Patisserie: Grasp The Artwork Of French Pastry by Melanie Dupuis.
Bonus Guide: Midwest Made: Huge Daring Baking from the Heartland by Shauna Sever
January: Pastry Love: A Baker’s Journal Of Favourite Recipes by Joanne Chang.
February: Glad third Birthday Cookbook Golf equipment! All beforehand lined books are truthful recreation.
March: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals To Savor Each Slice: A Cookbook by Alexandra Stafford.
April: Baking At République: Masterful Strategies and Recipes by Margarita Manzke.
Might: The Final Course: A Cookbook by Claudia Fleming.
June: Dappled: Baking Recipes for Fruit Lovers: A Cookbook by Nicole Rucker.
July: Happiness Is Baking: Truffles Pies Tarts Muffins Brownies Cookies: Favourite Desserts From The Queen Of Cake by Maida Heatter.
August: Throwback Month. All beforehand lined books are truthful recreation.
September: Everybody Can Bake: Easy Recipes To Grasp and Combine by Dominique Ansel.
October: 100 Cookies: The Baking Guide for Each Kitchen With Basic Cookies Novel Treats Brownies Bars and Extra by Sarah Kieffer.
November: Good Guide Of Southern Baking by Kelly Fields and Kate Heddings.
December: The Guide On Pie: Every thing You Want To Know To Bake Excellent Pies by Erin Jeanne McDowell
Bonus Guide: King Arthur Flour Complete Grain Baking: Scrumptious Recipes Utilizing Nutritious Complete Grains by King Arthur
January: Rose’s Baking Fundamentals by Rose Levy Beranbaum
February: Zingerman’s Bakehouse by Amy Emberling and Frank Carollo.
March: Classic Truffles by Julie Richardson.
April: Prepared for Dessert: My Finest Recipes by David Lebovitz.
Might: The Cardamom Path: Chetna Bakes With Flavours Of The East by Chetna Makan.
June: Sister Pie: The Recipes and Tales Of A Huge-Hearted Bakery In Detroit by Lisa Ludwinski
July: How To Be A Home Goddess by Nigella Lawson
August: Throwback Month. All beforehand lined books are truthful recreation.
September: The Clever Baker: Extraordinary Desserts From An Obsessive Dwelling Baker by Cenk Sonmezsoy.
October: Easy Cake: All You Want To Hold Your Pals and Household In Cake: A Baking Guide Odette Williams.
November: Pie Squared: Irresistibly Simple Candy & Savory Slab Pies Cathy Barrow
December: Cookie Love: Extra Than 60 Recipes and Strategies for Turning The Unusual Into The Extraordinary: A Baking Guide Mindy Segal and Kate Leahy
Bonus Guide: The Baking Bible by Rose Levy Beranbaum
January: Bouchon Bakery by Thomas Keller and Sebastien Rouxel
February: Baking: From My Dwelling To Yours by Dorie Greenspan
March: The Fearless Baker by Erin Jeanne Mcdowell
April: Glad 1st Birthday Baking Membership! All beforehand lined titles are truthful recreation.
Might: The Bread Baker’s Apprentice by Peter Reinhart
June: Golden by Itamar Srulovich and Sarit Packer (Observe that the UK model is Honey & Co: The Baking Guide)
July: The 4 & Twenty Blackbirds Pie Guide by Emily Elsen and Melissa Elsen
August: Baking With Much less Sugar by Joanne Chang
September: The Scorching Bread Kitchen Cookbook by Jessamyn Waldman Rodriguez
October: Food52 Genius Desserts by Kristen Miglore
November: All About Cake by Christina Tosi
December: Crumb by Ruby Tandoh
Bonus Guide: How To Bake Every thing by Mark Bittman
April: Dorie’s Cookies by Dorie Greenspan
Might: Breaking Breads by Uri Scheft
June: Basic German by Luisa Weiss
July: Baking Chez Moi by Dorie Greenspan
August: Flour by Joanne Chang
September: Tartine by Elisabeth M. Prueitt and Chad Robertson
October: Momofuku Milk Bar by Christina Tosi
November: Bravetart: Iconic American Desserts by Stella Parks
December: Candy by Yotam Ottolenghi and Helen Goh
