Easter Bark with Robin Eggs

This enjoyable twist on chocolate bark features a crispy improve! For those who’ve by no means added crispies to your bark, you’re lacking out! And yes-stale cereal completely works right here! This crispy Easter Bark topped with robin eggs is the proper selfmade sweet.

Once in a while, you come throughout a basic recipe with a brand new spin that’s price noticing. Once I got here throughout Tracy’s recipe for chocolate bark with rice krispies stirred in, I ended in my tracks. Why had I by no means seen this earlier than?

And simply as I anticipated, it was unbelievable. It’s undoubtedly a type of recipes that sounds precisely nearly as good because it tastes. It’s virtually as if the world now not has a necessity for normal plain chocolate bark anymore!

This white chocolate bark is wealthy and creamy, punctuated with crispy little bits. It simply doesn’t get a lot better. It’s crave-able and addicting in the very best approach. I imply, actually, there’s hardly something that isn’t higher with little crispy bits of puffy rice cereal.

You possibly can say I’ve a gentle spot for white chocolate and Rice Krispies, as a result of my cookbook, Dessert for Two, has a recipe for white chocolate toffee rice krispies treats that my Mother makes on a regular basis.

I made this crispy Easter bark as a simple technique to unfold Easter cheer to my neighbors. I’ve a neighbor who’s gluten free and one with a bit of boy who loves Easter sweet. So, it was excellent! It was an enormous hit, and I can say that your entire block beloved it!

You can use any kind of Easter sweet you like. I feel even tiny jelly beans could be good as a result of the bark is gentle and crispy and jelly beans could be a chewy, fruity observe. If the Easter bunny hasn’t visited your own home and left sweet for you but, you could possibly additionally use sprinkles.

Though this recipe is so easy, I took step-by-step photographs for you. We’re not doing far more than melting chocolate, stirring in Rice Krispies, after which including crushed sweet to the highest, nevertheless it helps to see all of it come collectively.

The one factor I’ll emphasize about this recipe is that it’s essential to be able to go upfront. This implies collect all the things and chop upfront. It makes the meeting a lot simpler!

The Elements

• White Chocolate Bark. It is best to make use of ‘white chocolate bark’ or ‘almond bark’ or ‘white chocolate sweet coating’ for this recipe. Actual white chocolate is a bit finicky and exhausting to soften. Plus, it clumps up and seizes too simply. If you’ll find the white chocolate bark that comes with its personal tray to soften it in, you’ll not have any mess to wash up!
• Crispy Rice Cereal. One and a half cups of Rice Krispies cereal. I examined this recipe with stale crispies, and it completely labored!
• Easter Sweet. Prime this crispy Easter bark together with your favourite Easter sweet. I take advantage of Robin eggs for the photographs, however you may also use common chocolate eggs and even small jelly beans!
• Elective: Gel meals coloring might be swirled into the bark to create shade, however this half is completely optionally available!

The best way to Make Crispy Easter Bark

1. Chop the sweet you can be utilizing for the topping, and set it apart.
2. Then, soften the white chocolate bark. If it got here in a tray to soften it in, use that. In any other case, place it in a microwave secure bowl and soften at 50% energy. Stir between every minute till absolutely melted. It is best to comply with the instructions on the bag or field for melting the chocolate.
3. As soon as the white chocolate is absolutely melted, stir within the Rice Krispies.
4. Unfold the combination on a parchment paper or wax paper lined sheet pan. You need it to be a bit of than an inch thick. I take advantage of a 9×13-inch pan, and unfold it virtually to the sides.
5. Elective: use a toothpick to swirl colours into the combination earlier than it units.
6. Sprinkle the easter sweet on prime, and press it calmly to stick. Let the bark cool and set for not less than half-hour. Then, break it up into items and serve.

And inform me you’ll by no means make chocolate bark with out crisps ever once more, okay?