Easter Peanut Butter Cups Recipe

This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

These Easter Peanut Butter Cups are layered with creamy peanut butter, melted chocolate, and adorned with pastel M&M’s, jimmies, and festive sprinkles. They give the impression of being lovable tucked into Easter baskets, and actually, they style higher than store-bought. Additionally make sure to strive my Peanut Butter Eggs Recipe.

Components Wanted for Easter Peanut Butter Cups

Right here’s what you’ll have to make these do-it-yourself peanut butter cups with easy substances you most likely have already got in your pantry:

• Creamy peanut butter – You should use pure peanut butter, however make certain it’s well-stirred so it’s not too runny.
• Powdered sugar – Often known as confectioners’ sugar.
• Milk chocolate chips – Or use darkish chocolate or dairy-free chocolate chips for those who want.
• Coconut oil – Only a bit helps make the chocolate coating good and clean.
• Pastel M&M’s – These give it the Easter vibe, however be at liberty to swap them out (see variations).
• Easter sprinkles or jimmies – Non-obligatory, however tremendous cute.

Peanut Butter Cups Variations

Wish to make these your individual? Listed here are just a few easy swaps you possibly can strive:

• Swap in crunchy peanut butter for extra texture
• Use almond butter or cashew butter for a peanut-free model
• Add a splash of vanilla extract to the peanut butter combination
• Substitute M&M’s with mini eggs, jelly beans, or crushed graham cracker crumbs
• Use white chocolate bark as an alternative of milk chocolate for a special look
• Add a sprinkle of sea salt to the prime of the chocolate earlier than it units
• Use a mini muffin pan or silicone liners for smaller treats
• Add a teaspoon of maple syrup or brown sugar to sweeten your personal peanut butter cups

Methods to Make Easter Peanut Butter Cups

These Easter Peanut Butter Cups are wealthy, creamy, and topped with festive pastel M&Ms for the right spring deal with. Simple to make and irresistibly cute, they’re a enjoyable addition to any Easter dessert unfold! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Right here’s the best way to make them:

1. Prep Cupcake Pan

Line a 12-serving cupcake pan with paper liners. Put aside.

2. Combine Peanut Butter + Powdered Sugar

Add the peanut butter and 1/4 cup powdered sugar to a big mixing bowl and blend properly utilizing an electrical hand mixer. Add the remaining 1/4 cup of powdered sugar if the combination is simply too moist – it ought to really feel like a really comfortable dough. Put aside.

3. Soften Chocolate Chips

Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second increments till the chocolate is absolutely melted, stirring properly after every addition. This could take 1 1/2 – 2 minutes.

4. Spoon into every Cupcake Liner

Utilizing a small spoon, drop 1-2 tablespoons of the chocolate into the underside of every cupcake liner and press it barely up the edges to create just a little “cup”.

5. Freeze

Place the chocolate cups into the freezer to set for about 10 minutes.

6. Add Peanut Butter Combination to every Cup

Take away the hardened cups from the freezer and press a tablespoon of the peanut butter combination into the underside of every cup, leaving a small hole across the sides to permit the highest layer of chocolate to coat the edges.

7. High with Candies

Press 4-5 M&M candies into every peanut butter cup. High every cup with extra chocolate till absolutely coated, reserving a small quantity for drizzling later. 

8. Place Again into the Freezer

Place the peanut butter cups again into the freezer to set for about 20 minutes.

9. Drizzle Chocolate + Add Sprinkles

Take away the peanut butter cups from the freezer and peel the liners off.

Drizzle the peanut butter cups flippantly with the remaining melted chocolate, and prime with Easter sprinkles and/or jimmies. Serve chilly or at room temperature!

Storage + Make Forward Instructions

Retailer these in an hermetic container within the fridge. They could soften at room temperature, however they’re nonetheless fit for human consumption.

Are you able to freeze this recipe?
Sure! These retailer fantastically within the freezer. Lay them on a parchment paper-lined baking sheet to freeze, then transfer to an hermetic container.

Can I make these forward of time?
Completely. They’ll hold within the fridge for as much as two weeks or the freezer for 2 months.

Extra Easter Treats to Strive!

These Easter Peanut Butter Cups are severely the better part of spring snacking. Whether or not you’re filling Easter baskets, making a deal with to your youngsters’ class get together, or simply recreating your favourite Halloween sweet with higher substances, this straightforward recipe is all the time a win. The printable recipe card is beneath! Have a fantastic day, buddies! 🙂

For those who make this recipe, I’d actually recognize it for those who would give it a star score and go away your assessment within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Easter Peanut Butter Cups Recipe

These Easter Peanut Butter Cups are wealthy, creamy, and topped with festive pastel M&Ms for the right spring deal with. Simple to make and irresistibly cute, they’re a enjoyable addition to any Easter dessert unfold!

Vitamin

Energy: 323kcal | Carbohydrates: 34g | Protein: 5g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 93mg | Potassium: 91mg | Fiber: 2g | Sugar: 30g | Vitamin A: 78IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg

Key phrase: easter dessert, peanut butter cups