Easy Hen Zucchini Alfredo Pasta

Easy Hen Zucchini Alfredo Pasta – creamy fettuccine Alfredo made with actual butter, garlic, cream, freshly grated parmesan, and sautéed zucchini. It’s completed with grilled hen and loads of contemporary basil—easy, summery, and so satisfying.

I do know I discuss so much about how I grew up, nevertheless it’s such an enormous a part of who I’m—and so lots of my meals recollections are rooted in childhood. In fact, I like attempting new eating places, exploring totally different cuisines, and drawing inspiration from my travels (France particularly sparked one thing in me—I can’t wait to be again quickly! After which Italy this winter too!).

However in relation to summer season recipes—those I discover myself making repeatedly—they’re normally the tremendous easy, straightforward, and at all times scrumptious sorts of dishes.

Fettuccine Alfredo was a staple for us rising up, and even now, each my mother and I’ll typically order it after we’re out. My dad’s model has at all times been my base. It’s not a standard Alfredo—he makes use of cream cheese and parmesan collectively to make it additional creamy, and truthfully, it’s so good.

In the summertime, I like giving it a contemporary twist by including thinly sliced zucchini or yellow squash—or a mixture of each. Tomatoes normally steal the highlight in summer season pastas, however zucchini is such an underrated favourite. It pairs so properly with the creamy sauce.

You’re going to like this one. It’s fast to make, cozy however mild sufficient for summer season, and if you happen to double the grilled hen, you’ll have leftovers for salads later within the week!

The Particulars

Substances

• hen cutlets or hen tenders
• Italian seasoning
• olive oil
• fettuccini – or some other lengthy lower pasta. I ended up utilizing pappardelle
• salted butter
• zucchini or yellow summer season squash – or use a combination
• garlic
• dried oregano
• chili flakes
• cream cheese
• entire milk/heavy cream – or use half milk and half cream
• contemporary parmesan cheese – use a block, grate it your self, belief me, this makes an enormous distinction
• contemporary basil or parsley – parsley is conventional, however I take advantage of basil

Particular Instruments

Actually, nothing out of the extraordinary right here. Only a pot, a pleasant huge skillet, and both a grill, or a grill pan!

Steps

Step 1: Prepare dinner the hen

Begin with the hen—and hold it easy. Toss it with Italian seasoning, olive oil, black pepper, and a pinch of chili flakes in order for you somewhat warmth.

You may both grill or sear the hen. I used a grill pan, which I like through the summer season months for that additional taste.

Step 2: Prepare dinner the pasta

Boil your favourite lower of pasta. For Alfredo, I like utilizing longer noodles like fettuccine or linguine. Mafaldine (or Italian Pasta di Gragnano) is a enjoyable possibility too! This time I used a easy dried pappardelle. Use no matter you’re keen on!

Step 3: Make the sauce

Begin by melting butter in a big skillet. Add a lot of thinly sliced zucchini, garlic, oregano, and a pinch of chili flakes.

Prepare dinner the zucchini till it softens and begins to caramelize—it ought to flip a fairly golden shade. You may add extra Italian seasoning if you happen to’d like, however I like maintaining it easy so the creamy sauce and zucchini actually shine.

Step 4: Add the cheese

Add the cream cheese and let it slowly soften into the zucchini. Hold the warmth low—you don’t need to burn the cheese or it could get clumpy.

Pour within the milk and/or cream (I like utilizing one cup entire milk and one cup cream), then whisk within the parmesan till clean and creamy.

Step 5: Toss the pasta and herbs

Add the cooked pasta and toss with the sauce and contemporary basil or parsley. You may slice the hen and toss it in with the pasta (which is how I normally serve it—it’s best!), or serve the hen on the aspect. Both approach works nice.

End every bowl with a number of contemporary basil leaves and loads of additional grated parmesan.

Once you twirl the nice and cozy, buttery pasta into that creamy Alfredo sauce, it simply melts in your mouth—particularly with the candy, golden zucchini. It’s not fancy, simply actually, actually good.

On the lookout for different summer season pasta? Attempt these weeknight favorites. 

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

Antipasto Pasta Salad with Herby Parmesan French dressing

One Pot Lemon Basil, Asparagus, and Sausage Pasta

20 minute lemon butter pasta with ricotta and spicy breadcrumbs

Lastly, if you happen to make this Easy Hen Zucchini Alfredo Pasta, you should definitely depart a remark and/or give this recipe a score! Above all, I like listening to from you and at all times do my finest to answer every remark. And, in fact, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!