In the event you love hummus and the wealthy taste of tomatoes, you’ll ADORE this straightforward sun-dried tomato hummus. It’s SO versatile, creamy, simple to make, and provides prompt taste to simply about all the things. Take pleasure in it on pita, veggies, crackers, sandwiches, and extra.
It’s excellent for events, picnics, meal prep, highway journeys, and all the things in between! Simply quarter-hour and a meals processor or blender required. Let’s make hummus!
This recipe is customized from the Easy Solar-Dried Tomato Hummus in our cookbook! We made a couple of modifications to make sure it really works nicely with differing types and types of sun-dried tomatoes. There ought to be no obstacles when the hummus craving hits (hummus lovers, unite)! Study in regards to the origins of hummus, and the OG hummus lovers, right here.
This recipe works with two choices: sun-dried tomatoes packed in oil and people which can be tougher and dry. Soaking the sun-dried tomatoes in heat water softens them to encourage mixing (if utilizing dry) and removes among the taste of the brine (if utilizing sun-dried tomatoes packed in oil).
Then we drain and add to a meals processor or blender with chickpeas, garlic, tahini, lemon juice, salt, dried oregano, and olive oil. Including the chickpea brine from the can ensures a tremendous creamy, easy-to-blend hummus!
Lastly, switch to a serving bowl and garnish with (elective) olive oil, toasted pine nuts, and smoked paprika to make it fairly and add textural distinction!
We hope you LOVE this sun-dried tomato hummus! It’s:
Creamy
Vivid
Snack-able
Versatile
Fast & simple
& SO good!
It’s a beautiful dip excellent with sliced veggies, pita bread, and/or crackers. Or get pleasure from it in a wrap with Crispy Baked Tofu with Italian Herbs or Pesto Baked Hen Thighs.
Extra Home made Hummus Recipes
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Servings 10 (~1/4-cup servings)
Forestall your display from going darkish
- 1/2 cup loosely packed sun-dried tomatoes (ideally dry // if in oil, drain and see notes* // we like Mediterranean Natural or Mezzetta)
- 1 (15 oz.) can chickpeas, drained, liquid reserved
- 2-4 medium cloves garlic, peeled (relying on how garlicky you prefer it)
- 1/4 cup tahini (discover our tahini overview right here)
- 3 Tbsp lemon juice*
- 1/2-3/4 tsp sea salt (relying on choice + saltiness of chickpea brine)
- 1 tsp dried oregano
- 2-4 Tbsp olive oil
- 1/4 -1/2 cup chickpea brine (reserved from draining chickpeas)
GARNISH elective
- Olive oil
- Toasted pine nuts
- Smoked paprika
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Soak the sun-dried tomatoes in a bowl of heat water for five minutes to melt. If utilizing sun-dried tomatoes packed in oil, soaking will assist take away among the acidic taste of the brine. Drain nicely.
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Drain the chickpeas, reserving the liquid (chickpea brine) from the can so as to add as wanted later.
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Add all substances to a meals processor or blender, beginning with the lesser quantities the place ranges are supplied. Mix till creamy and clean, scraping down the perimeters as wanted. Add extra chickpea brine somewhat at a time for creaminess and to encourage mixing (we used one other 1/4 cup). Style and alter, including extra lemon juice for brightness or salt for general taste.
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Switch to a serving bowl and garnish with (all elective) extra olive oil, paprika, and toasted pine nuts. Serve with pita, veggies, crackers, pesto rooster, and extra.
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Leftovers will hold lined in a sealed container within the fridge for 5-7 days or within the freezer for 1 month or longer.
*If utilizing sun-dried tomatoes packed in oil, word that some manufacturers are acidic because of the inclusion of ascorbic and/or citric acid. Soaking the tomatoes in water in step 1 helps take away among the acidity, however we additionally counsel beginning with simply 1 Tbsp lemon juice and dealing your approach as much as style.
*Recipe as written makes ~2 ½ cups of hummus.
*Vitamin data is a tough estimate calculated with lesser quantities the place ranges are supplied and with out elective substances.
Serving: 1 (quarter-cup) serving Energy: 104 Carbohydrates: 9.1 g Protein: 3.3 g Fats: 6.7 g Saturated Fats: 0.9 g Polyunsaturated Fats: 1.9 g Monounsaturated Fats: 3.3 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 188 mg Potassium: 157 mg Fiber: 2.5 g Sugar: 2.3 g Vitamin A: 6 IU Vitamin C: 3 mg Calcium: 43 mg Iron: 1.1 mg
