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Friday, February 28, 2025

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Egg Bites – Jane’s Patisserie


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A deliciously easy savoury breakfast or snack thought of egg bites which are tremendous adaptable to no matter flavours you need!

These are my breakfast and snack habit on the minute, and I knew I needed to submit the recipe. Impressed by many various egg bites I’ve had over time, these are an excellent easy and simply adaptable model.

Savoury snacks

It’s been some time since I’ve posted a snacky and easily savoury thought, and I’ve had so many requests for extra that I knew I ought to oblige. Generally, I get caught for what to make if I need one thing that’s savoury, in addition to snacky, but additionally wholesome. I’m a creature of behavior often and simply make and purchase the identical issues time and again, and these are considered one of them. 

I’ve recipes on right here already akin to my brie & bacon bites, and my mini social gathering sausage rolls, however I’d argue they’re extra for events or events for instance, and even afternoon tea, much less so for a snack thought? Perhaps.. relies on my temper I assume. 

Breakfast concepts

I really like a very good breakfast and a very good brunch, often on the weekends with my buddies or accomplice… however through the week I’m totally ineffective at waking up and preparing in time to make an precise breakfast earlier than I’m out of the home, and I do know that’s NOT good. So, I preserve looking for adaptable methods of creating one thing that I can prep upfront, and that’s tremendous simple to attain. 

I’m a sucker for an egg chew after I go to well-liked espresso chain on the best way to work, or on work journeys (sbucks) and they’re so costly for what they’re. I haven’t performed the precise maths, as I often deplete what I’ve within the fridge after I make these, however I consider they’re about 5 kilos for 2 small egg bites… I’m fairly positive you may make this complete batch of twelve egg bites for lower than that. 

Primary egg chew

So there are many recipes on the market already for these, and they’re all completely nice. They’re a easy factor to make in the long term, however as there are such a lot of varieties I assumed I’d submit my ‘throw collectively’ and ‘fridge raiding’ model of egg bites. 

  • Eggs – for the twelve egg bites, I have a tendency to make use of about 8 eggs. I often have medium in the home, so round 6 massive is okay. 
  • Milk – I take advantage of any milk I’ve, so it may be dairy free, or any ‘fats’ of milk. Nevertheless, I do discover complete milk creates the very best flavour and texture because of the fats content material
  • Salt and pepper – in case you don’t add this, they’ll be unhappy and bland
  • Seasoning – I add additional seasonings as a result of I really like the flavour, in order a normal I often add garlic powder, onion powder, and just a little smoked paprika 

There are different methods you may make these, and to extend protein you possibly can substitute 1-2 eggs with cottage cheese. I, nevertheless, HATE cottage cheese. I can’t stand the feel, style or scent (fairly positive I used to be sick as a toddler as soon as and…) so I don’t use this within the recipe. Nevertheless, you possibly can completely combine it into the combination if you would like, or mix it in with the eggs first. 

Flavour concepts 

In relation to the flavours within the egg bites, you are able to do so many issues… my base recipe for this submit is chopped up pink pepper, chopped up ham, spinach that has not been cooked however has been reduce up as nicely, and a few finely grated mature cheddar cheese. 

These are flavours I’ve had within the fridge most occasions I’ve made these, and so they’ve turn out to be a agency favorite, however you possibly can actually swap these as much as what you like:

  • Meat – cooked rooster, leftover meat from a roast, bacon lardons, something you fancy however cooked
  • Veg – onion, tomatoes, broccoli, kale, sweetcorn… something you need. Simply be sure they’re chopped up small, and keep on with tough weights of the recipe  
  • Cheese – I take advantage of a light-weight mature cheddar cheese, however you should utilize any cheese you need actually, simply the finer the cheese grate is the better it’s to combine in
  • Flavours – it’s also possible to adapt the seasoning to something you like 

Prep & bake

I take advantage of a 12 gap muffin tray to make these, as I discover it creates a splendidly sized egg chew. I often simply prep the tray with a sprig of oil or the 1 cal sprays, simply to make it possible for they gained’t stick after baking. You should use liners if you would like, however I discover this just a little wasteful on these. 

I often make the egg combination up, and break up this between the 12 holes. That is to ensure that there’s a consistency between to what’s in every egg chew, however you are able to do it unexpectedly in case you want. I then break up every ‘addition’ between the 12 evenly and thoroughly combine them barely within the tray. 

In order for you a extra genuine mousse texture perhaps to your egg bites, then utilizing a waterbath to bake them might be finest, I’m nevertheless lazy and don’t trouble as I like the feel as it’s on this recipe. 

Ideas & Tips 

  • I take advantage of this muffin tray when making my egg bites
  • These egg bites will final 4 days within the fridge as soon as made however can freeze for 3 + months
  • You may defrost and reheat within the microwave actually simply 

Primary egg combine

  • 8 medium eggs
  • 75 ml milk
  • salt and pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika

Additions

  • 1 pink pepper (chopped)
  • 60 g ham (chopped)
  • 50 g spinach (chopped)
  • 100 g cheddar cheese (finely grated)
  • Preheat the oven to 200ºc/180ºc fan and spray a 12 gap non stick muffin tin with oil

  • Add the eggs, milk, salt and pepper, garlic powder, onion powder and paprika to a bowl and whisk collectively 

  • Break up between the 12 holes within the muffin tray – I take advantage of a jug

  • Break up the pink pepper, spinach and ham between the 12 holes – I do that now to ensure the identical quantity of every ingredient is in every chew

  • Sprinkle on the cheese and stir every chew barely

  • Bake within the oven for 16-20 minutes

  • Take pleasure in scorching, or chilly out of the fridge 

  • I take advantage of this muffin tray when making my egg bites
  • These egg bites will final 4 days within the fridge as soon as made however can freeze for 3 + months
  • You may defrost and reheat within the microwave actually simply 

ENJOY!

Discover my different recipes on my Recipes Web page!

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© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this submit for the recipe.



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